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61results about How to "Suppress allergies" patented technology

Food composition suitable for hypertension hyperlipidemia hyperglycemia population and preparation method thereof

The invention discloses a food composition suitable for a hypertension hyperlipidemia hyperglycemia population, which comprises rice, millet, black rice, yam, lotus roots, oat, tartary buckwheat, lotus seeds, pearl barley, yellow corns, potatoes, hazelnuts, Chinese chestnuts, konjak, black sesame, shiitake mushrooms, lycium barbarum, dried mulberries, dried seedless grapes, dates, salt black beans of soybeans, hawthorn powder, carrot powder, tomato powder, puerarin powder, concentrated whey protein, soy isolate protein, camellia oil, purple perilla seed oil, maltodextrin, L-malic acid, L-carnitine and milk calcium. The invention further discloses a preparation method of the food composition suitable for the hypertension hyperlipidemia hyperglycemia population. After the food composition is taken usually, balanced nutrition can be ensured when effects of effectively reducing a blood pressure, blood fat and blood sugar are achieved; meanwhile, the food composition also has effects of conditioning important organs of a human body, such as livers, kidneys, spleen, stomach, large intestine and the like, protecting the heart, improving blood vessel elasticity, reducing the blood viscosity and preventing the Alzheimer disease.
Owner:福建古瑞森生物科技有限公司 +1

Common perilla and brown sugar stuffing sweet dumplings and production method thereof

The invention discloses common perilla and brown sugar stuffing sweet dumplings and a production method thereof. The common perilla and brown sugar stuffing sweet dumplings consist of sweet dumpling stuffing and sweet dumpling wrappers, wherein the sweet dumpling stuffing comprises the components of white granulated sugar powder, plant oil, drinking water, wheat flour, brown sugar, common perilla powder, black sesame powder, peanut powder and soybean meal; and the sweet dumpling wrappers comprise the components of water-containing water-milled glutinous rice flour, cooked sticky rice roll, drinking water and konjaku flour. The production method of the common perilla and brown sugar stuffing sweet dumplings comprises the following steps: making the aqueous water-milled glutinous rice flour; preparing a sweet dumpling wrapper dough; preparing the stuffing; and making the sweet dumplings. If the prepared sweet dumplings are frozen quickly and preserved in a freezing manner, the preservation time of the sweet dumplings can be prolonged. Compared with the prior art, the common perilla and brown sugar stuffing sweet dumplings are rich and balanced in nutrition, have the effects of improving health, are good in color and mouthfeel, and are fine and smooth in taste. Moreover, the production method of the common perilla and brown sugar stuffing sweet dumplings is convenient and is easy in operation. The produced sweet dumplings are safer and more sanitary by means of inhibition of the breeding of microorganisms.
Owner:SICHUAN LONGWANG FOOD

Natural plant sun cream and preparation process thereof

The invention provides a natural plant sun cream which comprises the following main ingredients: water, glycerin, isooctyl palmitate, an aloe extract, a scutellaria baicalensis extract, a myrica rubra extract, fatty alcohol, bisabolol, polydimethylsiloxane and the like. The invention also provides a method for preparing the natural plant sun cream, and the method comprises the following steps of: putting glycerin, aloe extract, scutellaria baicalensis extract, myrica rubra extract, and water into an aqueous-phase pot, heating the obtained mixture until the obtained mixture is completely dissolved so as to obtain an A-phase matter; putting isooctyl palmitate, fatty alcohol, bisabolol, polydimethylsiloxane, cetyl polyethylene glycol/polypropylene glycol-10/1-dimethyl silscone, methylparaben and propyl hydroxybenzoate into an oil-phase pot, heating the obtained mixture until the obtained mixture is completely dissolved so as to obtain a B-phase matter; taking the essence as a C-phase matter; pumping the B-phase matter into a main emulsifying pot, and slowly pumping the A-phase matter into the emulsifying pot within 15-20 minutes under the condition of stirring; homogenizing the obtained product for 3 minutes; carrying out constant-temperature stirring on the obtained product for 30 minutes; after the obtained object is cooled, adding the C-phase matter into the obtained object, uniformly stirring the obtained mixture, and ageing the obtained product for 24 hours so as to obtain the sun cream.
Owner:FUZHOU PINGQING DAILY COSMETIC

Preparation method and application of photosensitive magnetic nanoparticle system capable of inhibiting growth of breast cancer cells

The invention discloses a preparation method and application of a photosensitive magnetic nanoparticle system capable of inhibiting growth of breast cancer cells. The preparation method includes: performing amination treatment on magnetic nanoparticles Fe3O4-OA wrapped by oleic acid, and activating carboxyl on a photosensitizer; grafting the photosensitizer onto the surface of Fe3O4-OA through condensation reaction of amino and carboxyl to obtain the photosensitive magnetic nanoparticle system. The photosensitive magnetic nanoparticle system has effect of photodynamically treating breast cancer in the condition of illumination, realizes a combination of breast cancer targeting and folic acid cell targeting of a magnetic field, can effectively inhibit growth of the breast cancer cells in a targeted manner, has the characteristics of high slow release performance, stability, dispersity and uniformity and has the advantage of low toxic and side effect. The system is a novel administration path combining magnetic targeting with nano technology, is of great significance in fully utilizing drug to realize high-efficiency low-toxicity treatment effect and has good application prospect.
Owner:SOUTH CHINA NORMAL UNIVERSITY

Preparation method of pitaya fruit vinegar

The invention relates to a preparation method of a pitaya fruit vinegar. The preparation method comprises the following steps: selecting fresh pitaya fruits as the raw materials, wherein the pitaya fruits are 70 to 80% matured and do not have any rotten part or disease; cleaning the pitaya fruits, pulping the whole pitaya fruits into paste, adding rock sugar and yeast to carry out fermentation, separating the pulp and the dregs, and finally diluting the pulp so as to obtain the edible pitaya fruit vinegar. In the provided preparation method, complete pitaya fruits are taken as the raw materials, no auxiliary material such as vinegar essence, essence is added during the preparation process, and the prepared pitaya fruit vinegar has a fruit fragrance and a pure, soft and refreshing taste. The palatability and taste of the pitaya fruit vinegar are good, the appetite of people can be promoted therefore, and the pitaya fruit vinegar is a multifunctional vinegar beverage and has a very good market prospect. In the present market, the deeply-processed pitaya products are rare, the provided preparation method may change the situation, moreover, the matured pitaya can be processed before sale, the related pitaya industries can be promoted, a new economic growth point will be formed, and thus the preparation method will generate enormous economic and social profits.
Owner:邓月金

Urban PM2.5 treatment process, urban PM2.5 treatment device and application thereof

The invention discloses an urban PM2.5 treatment process, an urban PM2.5 treatment device and an application thereof. Air passes through an air primary filtering mesh to remove large foreign matters and large particles and then is fed into an electrostatic dust collector. Clean air after electrostatic dust collection passes through a draught fan and then is discharged through an air outlet. Meanwhile, water is added with a little of pythoncidere essential oil, and after the water passes through primary filtration, the water is respectively fed into a magnetization water spray system and an electrolysis atomizing system through a water pump, wherein a magnetizer magnetizes water to generate magnetized water, the magnetized water passes through the water filter to remove fine impurities and then passes through a high-pressure atomizing device to increase the pressure for spraying to treatment the PM2.5. The other part of the water fed into the electrolysis trough and is subjected to electrolysis to generate weak-alkaline water and weak-acidic water. The weak-alkaline water is flown back into a water tank and the weak-acidic water is atomized and then is fed to the air outlet after dust removal and then is discharged with the clean air, thereby achieving humidification, sterilization and dust removal. The device is excellent in appearance, can be produced as a landscape architecture and provided in relax and entertainment places, is flexible to place and is wide in available range.
Owner:AEROSPACE KAITIAN ENVIRONMENTAL TECH CO LTD

Traditional Chinese medicine composition for treating oral diseases, preparation method, and application of traditional Chinese medicine composition

The invention discloses a traditional Chinese medicine composition for treating oral diseases, a preparation method, and application of the traditional Chinese medicine composition. The traditional Chinese medicine composition comprises the following raw materials in parts by mass: 0.1-20 parts of an Americana linn extract and 0.1-10 parts of long pepper. The traditional Chinese medicine composition has the advantages that the Americana linn extract and the long pepper are combined; the Americana linn extract is high in muscle tissue repairing activity, and can be utilized for promoting oral ulcer healing; the long pepper has an antibacterial effect, and can be utilized for inhibiting nerve endings from transmitting pain signals, so as to relieve pain and reduce oral problems caused by hypersensitivity; the efficacies of the Americana linn extract and the long pepper are jointly exerted for treating oral ulcer and hemodia effectively, so that the ulcer healing rate can be improved and the ulcer healing period can be shortened; the Americana linn extract and the long pepper have the main acting mechanisms for promoting tissue regeneration to stop bleeding, promoting wound healing, and inhibiting oral bacteria, so that the treatment can be achieved fundamentally, various immune functions of a human body are protected from damage, and the traditional Chinese medicine composition is suitable of long-term use; the Americana linn extract and the long pepper are relatively common medicines, so that the traditional Chinese medicine composition is relatively low in cost and convenient to popularize.
Owner:CHONGQING DENCARE CORP

Pine nut protein peptide solid beverage rich in anthocyanin suitable for gout patients

The invention discloses a pine nut protein peptide solid beverage rich in anthocyanin suitable for gout patients and a preparation method of the pine nut protein peptide solid beverage. The solid beverage contains the following components: microencapsulated pine nut protein peptide, blueberry lyophilized powder, mulberry lyophilized powder, strawberry lyophilized powder, raspberry lyophilized powder, fructus rubi lyophilized powder, cranberry lyophilized powder, red pitaya lyophilized powder, cherry lyophilized powder, purple grape lyophilized powder, black plum lyophilized powder, blackcurrant lyophilized powder, blood orange lyophilized powder, grapefruit lyophilized powder, red pomelo lyophilized powder, fig lyophilized powder, red beet lyophilized powder, purple cabbage lyophilized powder, fructus lycii lyophilized powder, purple carrot lyophilized powder, celery seed powder lyophilized powder and xylooligosaccharide. The solid beverage disclosed by the invention is rich in the anthocyanin and has high antioxidant property and high free radical scavenging ability; in addition, the solid beverage has the effects of diminishing inflammation, relieving pains, preventing and treating gout and improving acidic constitution; besides, by regulating spleen and kidney, the functions such as autonomous acid discharging of the kidney are restored and improved. The solid beverage has the advantages of easiness in carrying and brewing, good sensory character, obvious effects and wide application prospect.
Owner:HARBIN INST OF TECH

Tooth desensitization gargling liquid

The invention discloses tooth desensitization gargling liquid. The tooth desensitization gargling liquid is prepared from nymphoides peltatum, paniculate swallowwort roots, cortex dictamni, chinese arborvitae twigs, blackend swallowwort roots, ginseng, potamogeton pectinatus, periploca sepium bunge, menispermum dauricum, cattail pollen, long stephania herbs, fourstamen stephania roots, japanese stephania roots, saussurea involucrate, isomaltitol, cellulose, glutathione and arbutin. The tooth desensitization gargling liquid is rich in raw material, quick in curative effect, the effective rate reaches 100%, and the curing rate is 86%; the arbutin is extracted in a pure natural mode, and is safe, healthy and free of toxic and side effects, the extracting rate reaches 23.7%, and the using rate is improved; all kinds of traditional Chinese medicine are extracted and purified for multiple times, the yield is improved 15.2%, and a large amount of production cost is saved; the taste is faint, scent, thin and sweet and free of traditional-Chinese-medicine peculiar smell, a patient does not have the contravening feeling, using is easy, the oral cavity is directly sprayed, tooth allergy can be inhibited, the cold, hot, sour and sweet tolerance level is improved, teeth are whitened, sterilizing and inflammation diminishing are achieved, decayed teeth are relieved, the allergic constitution can be adjusted, and multiple anaphylactic reactions are inhibited.
Owner:何勤

Citrus fiber-containing black sesame normal-temperature yoghourt and preparation method thereof

The invention belongs to the technical field of dairy products, and provides citrus fiber-containing black sesame normal-temperature yoghourt. The citrus fiber-containing black sesame normal-temperature yoghourt comprises the following raw materials in percentage by mass: 80-90% of raw milk, 5-10% of white granulated sugar, 1-4% of cream, 0.5-1% of milk protein powder, 0.5-2% of black sesame powder, 0.1-0.5% of citrus fibers, 0.5-1.5% of starch, 0.005-0.01% of a leavening agent, 0.005-0.01% of L-137 heat-seal lactobacillus plantarum powder and the balance of deionized water, wherein the totalmass percentage of the raw materials is 100%. A preparation method of the citrus fiber-containing black sesame normal-temperature yoghourt comprises the following steps of mixing and dissolving the raw materials, performing homogenization, performing sterilization, inoculating the leavening agent, performing fermentation to a fermentation end point, performing cooling, adding the L-137 heat-seal lactobacillus plantarum powder to obtain fermented milk, and sterilizing the fermented milk to obtain the citrus fiber-containing black sesame normal-temperature yoghourt. The problems of insufficienttaste and low shelf life nutritional quality stability of normal-temperature yoghourt in the prior art are solved.
Owner:HEBEI BROS ILONG FOOD TECH LLC
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