44 results about "Citrus Aurantium Flower" patented technology

The invention relates to the field of traditional Chinese medicine, and discloses a repair traditional Chinese medicine used for treating blood cell infected by flaviviridae. The traditional Chinese medicine is prepared from: by weight, herba tubocapsici anomali 30g-80g, cymbopogon citratus 20g-50g, camellia flower 10g-30g, citrus aurantium flower 10g-30g, bitter gourd 20g-50g, mint 20g-50g, phellodendron amurense 10g-30g, cypress leaf 10g-30g, salix leaf 10g-30g, persimmon leaf 15g-35g, perilla nankinensis 10g-20g, radix sophorae flavescentis 30g-60g, eleusine indica 25g-80g, syzygium aromaticum 10g-30g, lonicera japonica 30g-80g, agastache rugosus 20g-50g, portulaca oleracea 10g-30g, glycyrrhiza 5g-15g, chrysanthemum 10g-35g, and foeniculum vulgare 10g-35g. The traditional Chinese medicine has cure effect of the diseases such as dengue, Zika virus, encephalitis, hepatitis and liver cancer infected by flaviviridae spreading, can treat and repair the blood cell from the source, has prophylaxis and treatment effect on flaviviridae diseases, is without any toxicity and side effects, and can improve the cure rate and cure efficiency of patients.

The invention relates to an application of raw materials prepared from fresh gardenia jasminoides flowers and fresh citrus aurantium flowers in preparation of various tea products or beverages or foods. The prepared raw materials are freeze-dried bud or flower compositions or freeze-dried composition powder of fresh gardenia jasminoides flower buds and fresh citrus aurantium flower buds, or alcohol extract concentrated dried paste of freeze-dried bud or flower compositions of fresh gardenia jasminoides flowers and fresh citrus aurantium flowers, or aqueous extract freeze-dried powder of the freeze-dried bud or flower composition of the fresh gardenia jasminoides flowers and the fresh citrus aurantium flowers, or bud or flower aqueous extract or aqueous extract freeze-dried powder of the fresh gardenia jasminoides flowers and the fresh citrus aurantium flowers, or bud or flower alcohol extract concentrated dried paste of the fresh gardenia jasminoides flowers and the fresh citrus aurantium flowers, or bud or flower squeezing juice or squeezing juice freeze-dried powder of the fresh gardenia jasminoides flowers and the fresh citrus aurantium flowers. After being applied to the preparation of various tea products or beverages or foods, the raw materials prepared from the gardenia jasminoides flowers and the citrus aurantium flowers mainly have the functions of dispersing stagnated liver qi, regulating the function of the stomach, regulating vital energy, resolving stagnation, promoting digestion, reducing weight, enhancing immunity, assisting in improving memory, improving sleep and alleviating weariness.

The invention discloses a preparation method of high-purity citrus aurantium flower essential oil and flavor addition essence used for cigarettes and blended with the high-purity citrus aurantium flower essential oil. The preparation method of the high-purity citrus aurantium flower essential oil takes fresh citrus aurantium flowers as raw material and comprises the following steps: carrying out atomizing, pre-freezing, vacuum sublimation and drying and crushing treatment on the raw materials in sequence, and filling the crushed citrus aurantium flower raw material and fluid at a supercritical state into an extraction kettle; extracting to obtain crude oil extracted from the citrus aurantium flower supercritical fluid; and carrying out secondary molecular distillation on the citrus aurantium flower crude oil and purifying and separating to obtain the high-purity citrus aurantium flower essential oil. Then the high-purity citrus aurantium flower essential oil is blended with California lemon oil, Brazilian sweet orange oil, caraway oil and alcohol to prepare the flavor addition essence used for the cigarettes. According to the preparation method disclosed by the invention, the citrus aurantium flower oil can be rapidly, efficiently and sufficiently extracted and separated; the operation is simple and convenient, the separation speed is rapid and the production efficiency is greatly improved; and the prepared flavor addition essence used for the cigarettes and blended with the citrus aurantium flower essential oil has soft, fine and smooth smoke and the effect of increasing the sweet taste of the smoke is enhanced.

Belonging to the technical field of application of stable tobacco essence in the cigarette field, the invention discloses preparation and use of stable citrus aurantium flower flavor tobacco essence.The tobacco essence comprises a core material, a wall material and an emulsifier. The core material is a mixture of neohesperidin dihydrochalcone, trilobatin, nerol and nerol glucoside; the wall material is a mixture of carboxymethyl chitosan and starch octenyl succinate; and the emulsifier is sodium stearyl lactate. The invention also discloses a preparation method of the stable tobacco essence and use thereof in cigarette aroma enhancement. The stable tobacco essence can inhibit the pungent taste of cigarette smoke, clear lung, and maintain the cigarette smoke stability, durability and release uniformity during cigarette burning and smoking.

The invention discloses a Chinese medicinal composition for treating disorders qi and blood loss, which comprises the following medicinal raw materials in parts by weight: 50 to 200 of sheep embryo freeze-dried powder, 1 to 20 of Fructus Lycii, 1 to 20 of Citrus aurantium flower, 1 to 20 of hawthorn fruit and 1 to 20 of Radix Puerariae. The sheep embryo freeze-dried powder as major raw material is easily available and has a low cost. The other four materials which are both medicinal and edible are selected according to the theories in traditional Chinese medicine. The Chinese medicinal composition has a simple formula and a synergistic effect, is used for treating qi and blood loss of people of all ages, can achieve the effects of invigorating qi, nourishing blood, enhancing the health and prolonging lives, can improve both manifestations and root cause of diseases, has no toxic or adverse effect, and prevents relapsing after being used by patients.

The invention discloses an extraction method a citrus aurantium flower essential oil. The method includes the following steps: (1) pretreating fresh citrus aurantium flowers, and carrying out solvent-free microwave extraction on the flowers to obtain a microware extract; (2) allowing the microwave extract to stand at 3-8 DEG C for layer separation, an oil layer being citrus aurantium flower initial essential oil and a water layer is citrus aurantium flower hydrolat; (3) separating and purifying the citrus aurantium flower hydrolat by using a molecular distillation method to obtain a light component which is citrus aurantium flower hydrolat recovery essential oil; and (4) blending the citrus aurantium flower initial essential oil and the citrus aurantium flower hydrolat recovery essential oil in proportion to obtain the citrus aurantium flower essential oil. The extraction method adopts the solvent-free microwave extraction technology, and so the influence of an organic solvent on the aroma and quality of the essential oil is effectively avoided, the essential oil is high in extraction rate and purity, the process is simple, and the extraction cost is low. The molecular distillationtechnology is used to recover aromatic components in the citrus aurantium flower hydrolat, which is environment-friendly and reduces the waste of resources. The aroma of the blended essential oil isclose to that of natural citrus aurantium flowers, with is fragrant in smell without a foreign flavor.

The present invention discloses a weight losing porridge which consists of the following raw materials in parts by weight: 80-100 parts of polished round-grained rice, 30-40 parts of proso millet, 10-20 parts of red beans, 15-25 parts of honey, 10-20 parts of xylitol, 10-20 parts of oats, 10-20 parts of citrus aurantium flowers, 8-12 parts of haws, 10-20 parts of apples, 10-20 parts of grapefruits, 10-20 parts of black fungus, 8-10 parts of white fungus and 700-900 parts of water. The weight losing porridge does not contain folium sennae and other stimulant laxatives and any additives, is nutritional and healthy, has very good efficacies of improving body, beautifying features and losing weight, lowering blood lipids, etc., and is especially suitable for the consumption of obese people.

The invention relates to the technical field of d hui nationality drug enzymes, and discloses a hui nationality drug enzyme for improving human body quality of a diabetes patient. The hui nationalitydrug enzyme comprises the raw materials in parts by weight of 5-15 parts of rhizoma dioscoreae, 1-10 parts of poria cocos, 1-5 parts of endothelium corneum gigeriae galli and 5-15 parts of semen coicis. According to the hui nationality drug enzyme for improving human body quality of the diabetes patient, rhizoma polygonati odorati, folium mori, bulbus lilii, fructus gardenia, rhizoma polygonati, emblic leafflower fruit and the like have the effects of nourishing yin and clearing heat; radix angelicae sinensis, fructus crataegi, stigma croci, herba cirsii, semen persicae and the like have the effects of promoting blood circulation to remove blood stasis; fructus lycii, fructus corni, cortex eucommiae and the like have the effects of invigorating lung and kidney; herba menthae, fructus citrisarcodactylis, citrus aurantium flower and the like have the effects of soothing the liver and regulating qi-flowing for eliminating phlegm; herba cistanches, inulin and the like have the effects ofregulating intestinal flora, and relaxing bowels to solve the intestinal problems of diabetic people; white mushroom, coprinus comatus and cordyceps militaris and the like can enhance the resistance and oxidation resistance. The Chinese herbal medicines can enhance the effect of reducing side effects through ancient fermentation, and the occurrence of complications is prevented while blood glucoseis regulated when the medicine is used for regulating the body of the diabetes patient.

The invention relates to a medicine for dry washing and water washing. The medicine is prepared from the following components in parts by mass: 47-52 parts of rhizoma gastrodiae, Chinese magnoliavine fruits, donkey-hide gelatin, lily bulbs, poria cocos, pearls, semen platycladi, dandelions, selfheal, trichosanthes palmata, Indian kalimeris herb, herba centellae, herba artemisiae capillariae, cannas, isatis roots, borneol, mints, radixpolygoni multiflori, cuttlebones, rosin, talcum, pericarpium granati, peach kernels, castor beans, white paeony roots, prepared rehmannia rhizome, folium artemisiae argyi, radix aconiti, radix aconiti agrestis, pericarpium zanthoxyli, dried gingers, cloves, drynaria rhizomes, liquorice roots, cortex phellodendri, herba lysimachiae, radix aristolochiae, folium ilicis chinensis, dandelions, wild chrysanthemum flowers, honeysuckle flowers, fructus forsythiae, herba houttuyniae, fructus mume, radix curcumae longae, fructus gardenia, hematoxylon, safflower, radix rubiae and nutgalls, as well as 9-12 parts of garlic, onions, leaves of Chinese prickly ash and Chinese prickly ash, 49-51 parts of orange flower petals, rose flower petals and michelia albe petals, and 95-112 parts of gingers, lemons peels and grapefruit peels. When the medicine for the dry washing and the water washing is used for washing clothes with water, the medicine has the effects of promoting sleeping and maintaining beauty, and also has certain disease treatment and prevention effects.

The present invention discloses a lotus lung moistening and brain strengthening fresh lotus root chili sauce which is made of the following raw materials in parts by weight: red chilies 120-130 parts, mung bean starch 8-14 parts, salt 12-13 parts, Sanhua-flavor type liquor 10-15 parts, lotus roots 10-12 parts, chopped candied jujubes 10-15 parts, matcha powder 8-10 parts, polygonatum odoratum 0.8-1 part, citrus aurantium flowers 1-1.2 parts, castanea mollissima leaves 0.7-1 parts. The prepared chili sauce has mellow taste and maximumly preserves the nutritious ingredients in the chilies. The mung bean starch is added in the raw materials, thus a layer of protective film can be formed on the stomach wall after the mung bean starch is pasted to prevent or reduce the direct stimulation of chilies on the stomach wall and protect gastric mucosa; and the additions of polygonatum odoratum, citrus aurantium flowers, castanea mollissima leaves and other ingredients enable the chili sauce to have health-care functions of improving eyesight and strengthening brain, regulating qi and relieving depression, nourishing yin and moistening lungs, and tonifying stomach and promoting salivation.

The present invention discloses memory improving chocolate flavored film coated walnut kernels. The film coated walnut kernels are prepared from the following raw materials in parts by weight: 170-180 parts of walnut kernels, 2-3 parts of tea leaves, 2.5-3 parts of citrus aurantium flowers, 10-13 parts of chocolate powder, 20-23 parts of lactuca sativa, 20-23 parts of radix ophiopogonis juice, an appropriate amount of whey proteins, an appropriate amount of xylose, an appropriate amount of glycerin and an appropriate amount of water. In the processing processes of the walnut kernels, the various accessory materials of the citrus aurantium flowers, chocolate powder, lactuca sativa, etc. are added to increase the whole nutrients of the walnut kernels, so that the walnut kernels are high in nutritional values, have a certain health-care efficacy of preserving health, and can improve memory after consumption. Besides, the technology is unique, improves the antioxidant of processing and storing, and enables the products to maintain good in color, fragrance and tastes.

The present invention discloses a processing method of radix morindae officinalis and citrus aurantium flower nutritional powder. The radix morindae officinalis and citrus aurantium flower nutritional powder is prepared from radix morindae officinalis and citrus aurantium flowers as main raw materials, and processed by steps of raw material preparing, compound enzyme treating, blending, homogenizing, degassing, sterilizing, vacuum concentrating, freeze-drying, tidying and packaging, etc. The radix morindae officinalis and citrus aurantium flowers are subjected to a steam enzyme deactivating, an astringent taste of the raw materials is removed, the raw materials are subjected to a slurry beating using a vitamin C solution, and nutrients are more enriched. By using the compound enzyme treating, the processing method fully keeps nutrients of the radix morindae officinalis and citrus aurantium flowers and improves a utilization of the raw materials. The multiple homogenization improves a mouthfeel of a finished product of the nutritional powder and also improves quality of the finished product of the nutritional powder, so that the finished product of the nutritional powder has health-care effects of promoting qi circulation and relieving middle warmer, promoting digestion, reducing phlegm, warming and nourishing kidney-yang, etc.

The invention provides a sterilization method of edible dried areca nuts. The method comprises the steps that (1) the edible dried areca nuts are taken, a layer of protection liquid A is sprayed on the surfaces of the areca nuts in a spraying manner, and the protection liquid A comprises the following raw materials in percentage by weight: 0.1 to 0.2% of ethanol, 0.08 to 0.12% of purslane extract, 0.03 to 0.05% of citron extract and the balance of purified water; a layer of citrus aurantium flower oil is continuously sprayed on the surface of the areca nuts in a spraying manner; (2) the areca nuts treated in the step (1) are subjected to vacuum freeze drying for 2 to 3 h under the conditions that the cold trap temperature is -25 to -28 DEG C, the heating plate temperature is 36 to 38 DEG C, and the pressure is 25 to 35 Pa; and (3) microwave treatment is carried out on the areca nuts treated in the step (2) under the conditions of 2100 to 2250 MHz and 450 to 480 W for 20 to 30 seconds to obtain the sterilized edible dry areca nuts. The dried areca nuts treated by the method disclosed by the invention are good in sterilization effect, good in shape maintenance and free of expansion, and the dried areca nuts are stable in areca polyphenol and arecoline content and good in durability.

The present invention discloses a feature beautifying and skin nourishing peach blossom cream. The feature beautifying and skin nourishing peach blossom cream is made from the following raw materials: peach blossoms, donkey-hide gelatin, wax gourd kernels, semen ziziphi spinosae, jasmine flowers, citrus aurantium flowers, torenia fournieri, dianthus chinensis, rhizoma cimicifugae, perilla frutescens, dens draconis, xylooligosaccharide, edible salt, and gentiooligosaccharide. The provided feature beautifying and skin nourishing peach blossom cream is abundant in raw materials and simple in preparation; a variety of traditional Chinese medicines are added and boiled together with the peach blossoms repeatedly, after consumption, the raw materials are complementary to each other, each of the body organs are coordinated, and the peach blossom cream regulates endocrine, activates blood and dredges collaterals, expels toxin and eliminates swelling, prevents aging, and beautifies features and nourishes skins; the raw materials are fully crushed, so that the peach blossom cream is delicate and delicious, and free of grainy sense, can be kept stable, and is prevented from stratification; the peach blossom cream is free of any additives and safe and healthy in consumption; and the oligosaccharides and edible salt are added, so that the peach blossom cream is salty, sweet and palatable, can also prevent high blood pressure, high blood sugar and high blood lipids, is conductive to the proliferation of beneficial intestinal bacteria, prevents dental caries, is suitable for normal consumptions of the elderly and children, and is widespread in consumer groups.

The invention discloses a liver-soothing qi-regulating bitter citrus immature flower throat-soothing drop, which is prepared from the following raw materials in parts by weight: 200 to 250 parts of litchi, 100 to 140 parts of chinese wampee fruit, 30 to 40 parts of athyrium multidentatum, 60 to 70 parts of citrus aurantium flowers, 20 to 30 parts of lemongrass, 14 to 18 parts of white tea, 7 to 9 parts of cyclocarya paliurus leaves, 3 to 4 parts of calyx seu fructus physalis, 2 to 3 parts of radix bupleuri, 6 to 8 parts of citron, 4 to 5 parts of pericarpium citri reticulatae viride and 1 to 2 parts of mogroside. The finished product of throat-soothing drop is cool, light, fragrant, sweet, delicious, fresh and pleasant; the fresh and cool mouthfeel of melon and fruit and the natural fragrance of herb tea are completely reserved; after eating, the blood sugar concentration cannot be increased; the symptoms of swollen sore throat, throat dryness, pain itching dry cough, hoarseness and the like can be effectively relieved; hyperglycemia user groups can eat the drop at ease; all used raw materials are green and healthy; no any toxic and side effects are caused on the human body; after the drop is eaten by healthy people, the occurrence of diseases of the oral cavity, the throat and the like can be effectively prevented; decsyed teeth can be prevented; the breath is freshened; the drop is suitable for being eaten by people for a long time.

The present invention discloses a preparation method of ice cream rich in brown rice and potato mixed brewing powder. The mixed brewing powder is prepared from citrus aurantium flowers, radix angelicae, ginkgo seeds, fructus gardeniae, lotus seeds and orange peels. On the one hand, by adding a variety of edibly and medicinally homogenous plant raw materials, color and luster are improved. On the other hand, by adding the orange peels, gel properties are improved, and the ice cream is also granted with fragrance and sweetness of the oranges, and better in mouthfeel. By adding the citrus aurantium flowers, radix angelicae, ginkgo seeds, fructus gardeniae, lotus seeds and orange peels into the mixed brewing powder, the preparation method improves mouthfeel of the brewing powder and the subsequently prepared ice cream, a white granulated sugar content in the ice cream is controlled at 15% or less, problems that young female consumers like to eat the ice cream and fear of gaining weight aresolved, and the added orange peels also have a certain effect of auxiliarily losing weight, so that the ice cream rich in the brown rice and potato mixed brewing powder is a suitable frozen food foryoung women to eat in a long term.

The invention belongs to the technical field of research and development of Chinese traditional medicines and in particular relates to a Chinese traditional medicine application preparation for treating digestive system diseases and a preparation method of the Chinese traditional medicine application preparation. The Chinese traditional medicine application preparation for treating the digestive system diseases is prepared from the following raw materials in parts by weight: 10 to 16 parts of orange peel, 5 to 9 parts of herb of umbelliferae pimpinella diversifolia, 10 to 20 parts of leaf or root of fatsia japonica, 9 to 15 parts of radix cynanchi paniculati, 4 to 8 parts of root of acronychia pedunculata, 5 to 15 parts of citrus aurantium flower, 4 to 8 parts of root and bark of daphne odora, 10 to 20 parts of lignum aquilariae resinatrm, 6 to 12 parts of root and bark of mysorethorn, 4 to 8 parts of radix ardisiae crenatae, 15 to 25 parts of lemon leaf, 12 to 18 parts of fermented soya bean with ginger, 9 to 16 parts of root and fruit of euscaphis japonica, 18 to 23 parts of herba lycopodii, 8 to 12 parts of root of delavay violet, 15 to 25 parts of ginger peel, 4 to 8 parts of stem and branch of sambucus williamsii hance, 10 to 15 parts of mongollian thyme herb, 9 to 15 parts of herba pogostemonis, 10 to 20 parts of bauhinia championii benth, 20 to 30 parts of menthol crystal, 20 to 30 parts of borneol and 1200 to 3000 parts of Baijiu. The Chinese traditional medicine application preparation provided by the invention has a good treatment effect on digestive ulcers and also has a relatively good treatment effect on diarrhea and abdominal distension.

The invention provides a weight reducing tea. The weight reducing tea comprises following raw materials, by weight, 10 to 15 parts of citrus aurantium flower, 3 to 5 parts of hawthorn fruit, 8 to 12 parts of lotus leaf, 5 to 8 parts of rhizoma atractylodis macrocephalae, 5 to 8 parts of malt, 10 to 15 parts of rheum officinale, 8 to 12 parts of immature bitter orange, and 15 to 25 parts of green tea. The weight reducing tea is prepared via reasonable combination of the raw materials, the effects of the raw materials are achieved fully, supplementary effect is achieved, complementary of drug effects with each other is realized, weight reducing effect is obvious, no toxic or side effect is caused, and a problem of western medicine prepared via the prior art that side effect is obvious is solved.

The invention relates to a medicine for treating ulcerative colitis. The medicine is prepared from, by weight, 12 parts of copperleaf herbs, 10 parts of roots of perny germander, 12 parts of herbs of threeflower bluebeard, 7 parts of diverse wormwood herbs, 4 parts of medicine terminalia fruits, 4 parts of puffballs, 6 parts of common cnidium fruits, 2 parts of citrus aurantium flowers and 22 parts of climbing groundsel herbs. According to the medicine, copperleaf herbs are capable of clearing heat, promoting diuresis, cooling blood, detoxifying and removing food retention; roots of perny germander are capable of dispelling the wind, promoting diuresis and detoxifying; herbs of threeflower bluebeard are capable of dispelling the wind, relieving exterior syndrome, ventilating the lung and arresting coughing; diverse wormwood herbs are capable of removing blood stasis to promote menstruation, stopping bleeding, dispersing swelling, promoting digestion and relieving stasis; medicine terminalia fruits are capable of astringing the lung and the intestine, descending qi and relieving the sore throat; puffballs are capable of clearing the lung, relieving the sore throat, detoxifying and stopping bleeding; common cnidium fruits are capable of warming the kidney, tonifying yang, removing dampness, destroying parasites, dispelling wind and arresting itching; citrus aurantium flowers are capable of regulating the flow of qi, relieving de-pression in the chest, harmonizing the stomach and stopping vomiting; climbing groundsel herbs are capable of clearing heat, removing toxicity, treating opacity of the cornea, killing parasites and relieving itching. All medicinal materials are combined to achieve the effects of benefiting the spleen and the kidney, relieving diarrhea with astringent, supporting healthy energy to eliminate evils and nursing cold and heat. The clinical experiment shows that by means of the medicine, ulcerative colitis can be safely and efficiently treated.

The invention discloses a medicinal liquor functional in warming and invigorating kidney yang, made from the following materials, by weight: 10-20 parts of Fructus Lycii, 5-10 parts of walnut kernel, 2-6 parts of rose flower, 2-6 parts of Citrus aurantium flower, 1-3 parts of clove, 1-3 parts of leek flower, 60-90 parts of xylitol, and 1000 parts of baijiu. The medicinal liquor is made of materials that are all edible and medicinal added with xylitol as a sweetener, is functional in warming and invigorating kidney yang, has good therapeutic effect and is safe to consume.