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Weight reducing tea, and preparation method thereof
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A technology of slimming tea and green tea, applied in tea treatment before extraction, etc., can solve the problems of large side effects of western medicine
Inactive Publication Date: 2017-06-16
汤赛英
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Abstract
Description
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Problems solved by technology
[0005] The invention provides a slimming tea to solve the problem of large side effects of traditional Chinese and Western medicines in the prior art
Method used
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Embodiment 1
[0018] A slimming tea, comprising the following raw materials in parts by weight: 10 parts of Daidaihua, 3 parts of hawthorn, 8 parts of lotus leaf, 5 parts of Atractylodes macrocephala, 5 parts of malt, 10 parts of rhubarb, 8 parts of Citrus aurantii and green tea 15 servings.
[0019] A kind of preparation method of slimming tea, the preparation method of described slimming tea comprises the following steps:
[0020] S101: Weigh Daidaihua, hawthorn, lotus leaf, Atractylodes macrocephala, malt, rhubarb, citrus aurantium and green tea in parts by weight as stated in the formula, remove impurities and wash;
[0021] S102: Roast and fry the washed Daidaihua, the hawthorn, the lotus leaf, the Atractylodes macrocephala, the malt, the rhubarb, the citrus aurantium and the green tea until completely dry , the baking temperature is 80-100°C;
[0022] S103: Pulverize the fried Daidaihua, the hawthorn, the lotus leaf, the Atractylodes macrocephala, the malt, the rhubarb and the citru...
Embodiment 2
[0025] A slimming tea, comprising the following raw materials in parts by weight: 15 parts of Daidaihua, 5 parts of hawthorn, 10 parts of lotus leaf, 7 parts of Atractylodes macrocephala, 5 parts of malt, 15 parts of rhubarb, 10 parts of Citrus aurantii and green tea 20 servings.
Embodiment 3
[0027] A slimming tea, comprising the following raw materials in parts by weight: 12 parts of Daidaihua, 4 parts of hawthorn, 10 parts of lotus leaf, 6 parts of Atractylodes macrocephala, 7 parts of malt, 13 parts of rhubarb, 10 parts of Citrus aurantii and green tea 20 servings.
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PUM
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Abstract
The invention provides a weight reducing tea. The weight reducing tea comprises following raw materials, by weight, 10 to 15 parts of citrus aurantium flower, 3 to 5 parts of hawthorn fruit, 8 to 12 parts of lotus leaf, 5 to 8 parts of rhizoma atractylodis macrocephalae, 5 to 8 parts of malt, 10 to 15 parts of rheum officinale, 8 to 12 parts of immature bitter orange, and 15 to 25 parts of green tea. The weight reducing tea is prepared via reasonable combination of the raw materials, the effects of the raw materials are achieved fully, supplementary effect is achieved, complementary of drug effects with each other is realized, weight reducing effect is obvious, no toxic or side effect is caused, and a problem of western medicine prepared via the prior art that side effect is obvious is solved.
Description
technical field [0001] The invention relates to the technical field of tea drinks, in particular to a slimming tea and a preparation method thereof . Background technique [0002] Obesity is a chronic metabolic disease caused by a variety of factors, characterized by an increase in the volume and number of fat cells in the body, an abnormally high percentage of body fat to body weight, and excessive deposition of fat in some localities. There are many reasons for obesity, such as genetics, environmental factors, dietary structure and living habits, etc., the most important of which are excessive food intake leading to overnutrition and lack of exercise. In today's society, the proportion of obese people is increasing year by year. According to statistics, in 2014 in my country, 46 million adults were "obese", and 300 million people were "overweight". Obesity not only affects work, life, and beauty, but also obese people are prone to hypertension, coronary Heart disease, fat...
Claims
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Application Information
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