Medicinal liquor functional in warming and invigorating kidney yang and preparation method thereof
A technology of warming and tonifying kidney yang and medicinal wine, applied in the preparation of alcoholic beverages, medical preparations containing active ingredients, etc., can solve problems affecting normal work, life, violation of collection and use, and kidney yang function Reduce and other problems, achieve the effect of eliminating pigmentation, relieving tension and improving myocardial circulation
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experiment example 1
[0024] Experimental Example 1: Food Trial Effect Summary (Example 1 Medicinal Wine Trial)
[0025] Clinical symptoms of kidney yang deficiency: sore waist and knees, aversion to cold, dizziness, listlessness, pale or dark complexion; pale and fat tongue with white coating, deep and weak pulse; Stools that don't stop after a long period of time, don't dissolve at the end of the day, and have diarrhea at five o'clock; or edema, especially below the waist, can't be sunken when pressed, or abdominal distension and pain, palpitations, coughing and shortness of breath.
[0026] Dosing method: Take the medicated wine of Example 1 once in the morning and evening on an empty stomach, 25-50 mL each time, ten days is a course of treatment, generally two to three courses of treatment.
[0027]
[0028] In the above-mentioned treatment process, the treatment of the present invention can be used for soreness of the waist and knees caused by yang deficiency, chills, dizziness, listlessnes...
Embodiment 1
[0031] Goji berries 16g Walnut meat 8g Roses 4g
[0032] Toi Dai Flower 4g Clove 2g Chive Flower 2g
[0033] Xylitol 80g
[0034] Liquor made 1000ml
[0035] method
[0036] (1) Pulverization: get each raw material, pulverize into coarse powder (cross No. 1 sieve, 10 orders);
[0037] (2) Dipping: put the above-mentioned coarse powder into a cloth bag, add 750ml of 50% white wine, soak for 30 days, and stir once a day;
[0038] (3) Filtration: after immersion, filter to obtain liquor;
[0039] (4) Get xylitol, add purified water to dissolve, filter;
[0040] (5) Mixing: Take the above wine liquid and xylitol solution, add an appropriate amount of purified water or 50% white wine and mix evenly, and adjust the alcohol content to 38%.
Embodiment 2
[0042] Goji berries 10g Walnut meat 10g Roses 2g
[0043] Toi Dai Flower 6g Clove 1g Chive Flower 3g
[0044] Xylitol 60g white wine made 1000ml
[0045] method
[0046] (1) Pulverization: get each raw material, pulverize into coarse powder (cross No. 1 sieve, 10 orders);
[0047] (2) Dipping: put the above-mentioned coarse powder into a cloth bag, add 600 parts by volume of 50% white wine, soak for 20 days, and stir twice a day;
[0048] (3) Filtration: after immersion, filter to obtain liquor;
[0049] (4) Get xylitol, add purified water to dissolve, filter;
[0050] (5) Mixing: Take the above wine liquid and xylitol solution, add an appropriate amount of purified water or 50% white wine and mix evenly, and adjust the alcohol content to 38%.
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