Processing method of radix morindae officinalis and citrus aurantium flower nutritional powder

A processing method and technology of Morinda officinalis, applied in food processing, function of food ingredients, food processing, etc., to achieve the effect of improving utilization rate, improving taste, and improving quality

Inactive Publication Date: 2017-12-29
汪保华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] These two things are generally used alone, and there is no report on the nutrition powder of Morinda officinalis Daidaihua.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A processing method of Morinda officinalis daidaihua nutrient powder, which is characterized in that it is processed through the steps of raw material preparation, compound enzyme treatment, deployment, homogenization, degassing, sterilization, vacuum concentration, freeze-drying, finishing and packaging, etc. , the processing method adopts the following steps:

[0019] ①Material preparation: Pick fresh Morinda officinalis, Daidaihua, Vitex japonica leaves, lotus leaves, wash them with water, filter and cut into thin strips to make Morinda officinalis citriflora, Daidaihua strips, Vitex japonica leaves and lotus leaves. Take 6kg of Morinda officinalis Tiantiao, 3kg of Daidaihuatiao, 1.5kg of Vitex japonica leaf strips, and 1.5kg of lotus leaf strips and mix them evenly to prepare the mixed raw materials. The mixed raw materials are fixed at a steam temperature of 120°C for 8s , spread the mixed raw materials after finishing and let cool, set aside;

[0020] ②Enzymolysi...

Embodiment 2

[0028] A processing method of Morinda officinalis daidaihua nutrient powder, which is characterized in that it is processed through the steps of raw material preparation, compound enzyme treatment, deployment, homogenization, degassing, sterilization, vacuum concentration, freeze-drying, finishing and packaging, etc. , the processing method adopts the following steps:

[0029] ①Material preparation: Pick fresh Morinda officinalis, Daidaihua, Paprika leaves, mulberry leaves, and pomegranate leaves, wash them with clean water, filter the water and cut them into thin strips to make Morinda officinalis, Daidaihuatiao, and Paprika Leaf strips, mulberry leaf strips, and pomegranate leaf strips are mixed evenly with 7kg of Morinda officinalis, 4kg of Daidai flower strips, 1.5kg of apricot leaf strips, 1.4kg of mulberry leaf strips, and 1kg of pomegranate leaf strips to prepare Mix the raw materials, fix the mixed raw materials at a steam temperature of 130°C for 5 seconds, spread the...

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Abstract

The present invention discloses a processing method of radix morindae officinalis and citrus aurantium flower nutritional powder. The radix morindae officinalis and citrus aurantium flower nutritional powder is prepared from radix morindae officinalis and citrus aurantium flowers as main raw materials, and processed by steps of raw material preparing, compound enzyme treating, blending, homogenizing, degassing, sterilizing, vacuum concentrating, freeze-drying, tidying and packaging, etc. The radix morindae officinalis and citrus aurantium flowers are subjected to a steam enzyme deactivating, an astringent taste of the raw materials is removed, the raw materials are subjected to a slurry beating using a vitamin C solution, and nutrients are more enriched. By using the compound enzyme treating, the processing method fully keeps nutrients of the radix morindae officinalis and citrus aurantium flowers and improves a utilization of the raw materials. The multiple homogenization improves a mouthfeel of a finished product of the nutritional powder and also improves quality of the finished product of the nutritional powder, so that the finished product of the nutritional powder has health-care effects of promoting qi circulation and relieving middle warmer, promoting digestion, reducing phlegm, warming and nourishing kidney-yang, etc.

Description

technical field [0001] The invention relates to a processing method of nutrition powder, in particular to a processing method of Morinda officinalis flower nutrition powder. Background technique [0002] Morinda officinalis, a dicotyledonous plant Rubiaceae, 3-13cm long, 1.5-5cm wide, short and acuminate at the front end, blunt or round at the base. The dry root of Morinda officinalis, the root is flat cylindrical, slightly curved. Mainly produced in Guangdong, Guangxi and other places. Medicinal plants, mainly used to treat impotence and nocturnal emission, uterine cold and infertility, irregular menstruation, cold and pain in the lower abdomen, rheumatic arthralgia, muscle and bone flaccidity. [0003] Daidaihua: Alias: Lime, Huiqing Orange, Daidai. It has whirling green leaves and hanging golden fruits. It is a rare and good product among domestic flowers. The fruit of Daidaihua is dark green at the beginning, orange-yellow after maturity, and turns green again in the...

Claims

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Application Information

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IPC IPC(8): A23L33/10A23L33/15A23L29/00A23L5/20
CPCA23L5/21A23L29/06A23L33/10A23L33/15A23V2002/00A23V2200/314A23V2200/32A23V2200/30A23V2250/044A23V2250/1614A23V2250/5066A23V2250/5086A23V2250/5114A23V2250/606A23V2250/6422A23V2250/708A23V2300/10A23V2300/26A23V2300/50
Inventor 汪保华
Owner 汪保华
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