Memory improving chocolate flavored film coated walnut kernels and preparation method thereof

Abstract

The present invention discloses memory improving chocolate flavored film coated walnut kernels. The film coated walnut kernels are prepared from the following raw materials in parts by weight: 170-180 parts of walnut kernels, 2-3 parts of tea leaves, 2.5-3 parts of citrus aurantium flowers, 10-13 parts of chocolate powder, 20-23 parts of lactuca sativa, 20-23 parts of radix ophiopogonis juice, an appropriate amount of whey proteins, an appropriate amount of xylose, an appropriate amount of glycerin and an appropriate amount of water. In the processing processes of the walnut kernels, the various accessory materials of the citrus aurantium flowers, chocolate powder, lactuca sativa, etc. are added to increase the whole nutrients of the walnut kernels, so that the walnut kernels are high in nutritional values, have a certain health-care efficacy of preserving health, and can improve memory after consumption. Besides, the technology is unique, improves the antioxidant of processing and storing, and enables the products to maintain good in color, fragrance and tastes.

Description

technical field [0001] The invention relates to the technical field of nut food and preparation technology, and mainly relates to a chocolate-flavored coated walnut kernel for improving memory and a preparation method thereof. Background technique [0002] Walnut kernels are rich in nutrition, contain a lot of phospholipids, protein and VE, and the oil content is higher than 60%. Unsaturated fatty acids (oleic acid, linoleic acid and linolenic acid) in walnut oil generally account for more than 90% of the total, especially flax The acid content is significantly higher than other plants. Therefore, walnut kernels have been considered as a high-quality brain food since ancient times. Many ingredients can improve the metabolic balance of the brain, improve the biofilm function of nerve cells, reduce blood viscosity, have the effects of scavenging free radicals, anti-aging, and inhibit Lipid peroxidation in the body. In traditional Chinese medicine, walnut kernels have the eff...

AI Technical Summary

Problems solved by technology

[0003] However, walnut kernels contain a large amount of unsaturated fatty acids, which are easily oxidized to cause changes in color, flavor and quality, and even produce unpleasant odors, which reduces the value of commodities

When processing and storing shelled walnut kernels in the market, the loss rate caused by improper control is relatively large, resulting in certain economic losses. Therefore, the research on the anti-oxidation technology of walnut kernels is extremely critical.