Preparation method of citrus aurantium essential oil, hydrolat and fruit tea
A technology of tortoise fruit and essential oil, which is applied in the preparation of flower fruit tea and the field of plant essential oil, can solve the problems of low economic benefit and single product, and achieve the effects of low energy consumption, high purity and simple process
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[0025] The preparation method of toi toi essential oil, hydrosol and fruit tea of the present invention comprises the following steps:
[0026] 1) Pre-treat the selected toi toi flowers / leaves / fruits and spread them on the material tray of the freeze dryer;
[0027] 2) The freeze dryer cools down to -20~-45°C to promote the dissolution of the essential oils in the flowers / leaves / fruits during the freezing process, and then heats up to 20~40°C, and vacuumizes the essential oils and Moisture is extracted, preferably, the vacuum degree of vacuuming is -0.09~-0.1MPa, which is beneficial to the gasification and sublimation of essential oil and water, and the oil-water separation membrane is installed at the air suction port. Preferably, the pore size of the oil-water separation membrane is 0.5-5nm, and the water Molecules can pass through the oil-water separation membrane smoothly. The molecules of the essential oil are relatively large and are intercepted by the oil-water separa...
Embodiment 1
[0041] 1) Select 10kg of the above-mentioned tortoise buds, wash them with purified water to remove dust and impurities, and then dry them, then soak them in 10kg of 1% neohesperidin dihydrochalcone solution for 10min, filter them, and spread the tortoise buds in the freezer In the material tray of the dryer;
[0042] 2) Set the freeze-drying program of the freeze-drying machine: first lower the temperature, 0~6h, -45°C, then raise the temperature, 6~12h, -45~-20°C, 12~24h, -20~20°C, to promote the tortoise flower The essential oil in the material dissolves during the freezing process. Five oil-water separation membranes with a pore size of 1nm are installed at the front end of the vacuum pump, and the essential oil and water in the material are extracted by vacuuming. The vacuum degree of the vacuum is -0.09~-0.1MPa. The membrane traps the oil phase inside the oil-water separation membrane, collects the oil phase and dehydrates to obtain 45.2mL of Toi Toi flower essential oil...
Embodiment 2
[0048] 1) Select 10kg of the above-mentioned fresh leaves of Taidai, wash them with purified water to remove dust and impurities, and then dry them, then soak them in 10kg of 3% neohesperidin dihydrochalcone solution for 15min, filter and spread the fresh leaves of Daidai In the material tray of the freeze dryer;
[0049] 2) Set the freeze-drying program of the freeze-drying machine: first lower the temperature, 0~6h, -40°C, then raise the temperature, 6~12h, -40~-20°C, 12~24h, -20~20°C, to promote the drying of the leaves. The essential oil in the material dissolves during the freezing process. 15 oil-water separation membranes with a pore size of 2nm are installed at the front end of the vacuum pump suction port, and the essential oil and water in the material are extracted by vacuuming. The vacuum degree of the vacuum is -0.1MPa. The phase is trapped inside the oil-water separation membrane, and the oil phase is collected and dehydrated to obtain 42.2 mL of Toi Toi leaf ess...
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