Appetite increasing health-care chewing gum

A technology of chewing gum and health care, which is applied in the field of traditional Chinese medicine health care chewing gum and its preparation, which can solve the problems of inconvenient use and achieve the effects of long-lasting medicinal power and convenient use

Inactive Publication Date: 2015-09-16
HUNAN UNIV OF CHINESE MEDICINE
View PDF3 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The shortcoming of traditional Chinese medicine is that the common dosage form is a decoction, which can be used after decocting. Although it has a certain therapeutic effect on the focus, it is very inconvenient to use. Clean teeth and keep breath fresh

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] 1. Powder making agent: 30g of daidaihua, 30g of amomum, 60g of seabuckthorn, 60g of hawthorn, 60g of fried malt, 80g of gallinaceous gold, 60g of radish plus 5000g, boiled, boiled in water for 20 minutes, at 70°C Distilled under reduced pressure and concentrated to a viscous thick liquid, dried in a vacuum dryer to extract powder;

[0016] 2. Preparation of resin matrix: take by weighing 220g of raw material gum matrix, 400g of powdered sugar, 150g of maltose, 20g of calcium carbonate, 240g of glucose, 40g of butyryl butyl alcohol ester, and then put the above-mentioned raw materials into a kneader, Mix at 100°C;

[0017] 3. Mixing: first put the resin matrix mixture prepared in step 2 into the mixer, then add a small amount of glucose, powdered sugar and spices, then add the extract powder prepared in step 1, and stir evenly;

[0018] 4. Forming and packaging: the mixed raw materials have a uniform texture and moisture content below 3%, and then cut them into small r...

Embodiment 2

[0020] 1. Powdering agent: 60g of daidaihua, 60g of amomum, 120g of seabuckthorn, 120g of hawthorn, 120g of fried malt, 160g of gallinaceous gold, 120g of radish plus 10000g, boiled, boiled for 20 minutes in water, at 70°C Distilled under reduced pressure and concentrated to a viscous thick liquid, dried in a vacuum dryer to extract powder;

[0021] 2, the modulation of resin matrix: take by weighing 220g of raw material gum matrix, 400g of powdered sugar, 350g of maltose, 40g of calcium carbonate, 480g of glucose, 160g of butylphthaloyl butyl alcohol ester, then put the above-mentioned raw materials into a kneader, Mix at 110°C;

[0022] 3. Mixing: first put the resin matrix mixture prepared in step 2 into the mixer, then add a small amount of glucose, powdered sugar and spices, then add the extract powder prepared in step 1, and stir evenly;

[0023] 4. Forming and packaging: the mixed raw materials have a uniform texture and moisture content below 3%, and then cut them int...

Embodiment 3

[0025] 1. Powdering agent: 120g of daidaihua, 120g of amomum, 240g of seabuckthorn, 240g of hawthorn, 240g of fried malt, 320g of gallinaceous gold, 240g of radish plus 20,000g, boiled, boiled for 20 minutes, at 70°C Distilled under reduced pressure and concentrated to a viscous thick liquid, dried in a vacuum dryer to extract powder;

[0026] 2, the preparation of resin matrix: take by weighing 220g of raw material gum matrix, 400g of powdered sugar, 600g of maltose, 80g of calcium carbonate, 1000g of glucose, 350g of butylphthaloyl butyl alcohol ester, then put the above-mentioned raw materials into the kneader, Mix at 100°C;

[0027] 3. Mixing: first put the resin matrix mixture prepared in step 2 into the mixer, then add a small amount of glucose, powdered sugar and spices, then add the extract powder prepared in step 1, and stir evenly;

[0028] 4. Forming and packaging: the mixed raw materials have a uniform texture and moisture content below 3%, and then cut them into ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The present invention discloses an appetite increasing health-care chewing gum which consists of the following raw materials in parts by weight: 22 parts of tree gum base, 40 parts of powdered sugar, 15 parts of cerealose, 2 parts of calcium carbonate, 24 parts of glucose, 3 parts of butyl phthalyl butyl glycolate, 3 parts of citrus aurantium flowers, 3 parts of amomum villosum, 6 parts of hippophae rhamnoides, 6 parts of haws, 6 parts of fried malt, 8 parts of ventriculi galli mucosa, and 6 parts of radish seeds. The purpose of the present invention is to provide an appetite increasing health-care chewing gum and at the same time provides a simple and convenient preparation method of the appetite increasing health-care chewing gum.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to a traditional Chinese medicine health-care chewing gum and a preparation method thereof. Background technique [0002] The shortcoming of traditional Chinese medicine is that the common dosage form is a decoction, which can be used after decocting. Although it has a certain therapeutic effect on the focus, it is very inconvenient to use. Cleans teeth and keeps breath fresh. Contents of the invention [0003] The object of the present invention is to provide a health-care chewing gum that can improve appetite. At the same time, a method for making the health-care chewing gum with simple and convenient operation is provided. [0004] In order to achieve the above object, the present invention has the following technical solutions: [0005] The health-care chewing gum capable of improving appetite of the present invention comprises 20-25 parts of gum base, 38-42 parts of po...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23G4/12
Inventor 黄润泽贾玉龙张海华
Owner HUNAN UNIV OF CHINESE MEDICINE
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap