Making method for flower noodles

Abstract

The embodiment of the invention discloses a method for making flower noodles. The method comprises the following steps: acquiring various kinds of flowers, acquiring petals and stamens of each kind offlowers by separating and treating various flowers respectively, wherein the flowers comprises citrus aurantium flowers, flos sophorae and white chrysanthemum flowers; matching petals of the citrus aurantium flowers, the flos sophorae and the white chrysanthemum flowers according to a predetermined proportion to obtain a mixture of the petals, extracting the mixture of the petals to obtain a petal extract; matching stamens of the citrus aurantium flowers, the flos sophorae and the white chrysanthemum flowers according to a predetermined proportion to obtain a mixture of the stamens, extracting the mixture of the stamens to obtain a stamen extract; adding 20-40% of pretreated wheat flour into a predetermined amount of wheat flour, mixing with 31-34% of water, and adding 5-20% of petal powder mixture, 0.5-1% of stamen powder mixture, 0.05- 0.15% of petal extract and 0.01- 0.1% of stamen extract, dough kneading and processing noodles. The anti-oxidation and antimicrobial effects of noodles are significantly improved by the method.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a method for making fresh flower noodles. Background technique [0002] Flowers are rich in nutrients and can be used as an important resource for food and raw materials for the food industry. The current utilization of edible flowers mainly includes brewing scented tea, such as common rose tea, chrysanthemum tea, etc., brewing flower wine, such as sweet-scented osmanthus wine; manufacturing sugar products and cakes, such as traditional desserts such as rose preserves, sweet-scented osmanthus cake, etc. And flower porridge, flower rice, flower cake and so on. Edible flowers are rich in natural active substances, but their development and utilization are relatively lacking, and their function exploration is also in the initial stage. Therefore, the deep processing of edible flowers has broad application prospects. [0003] Vermicelli is a kind of traditional pasta made by adding wa...

AI Technical Summary

Problems solved by technology

[0005] The main purpose of the present invention is to provide a method for making fresh flower noodles, so as to solve the problem that the fresh flower noodles in the prior art cannot effectively exert the effects of nutrients, antioxidant ingredients, antibacterial ingredients and other ingredients or have poor taste.

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