Glutinous rice ball and preparation method thereof

A technology of glutinous rice balls and glutinous rice, applied in the functions of food ingredients, food science, applications, etc., can solve the problems of monotonous glutinous rice production, achieve the effects of reducing gastrointestinal burden, easy digestion, and good taste

Inactive Publication Date: 2016-04-20
XUZHOU LIEQI COMMERCE & TRADE CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Traditional glutinous rice can be used for cooking porridge, cooking rice, making glutinous rice balls, etc., but the traditional glutinous rice production is monotonous

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Embodiment 1: a kind of glutinous rice dumpling, it is made up of glutinous rice skin and nutritional stuffing, and glutinous rice skin contains following components, by weight, 3 parts of wheat flour, 3 parts of cornstarch, 1 part of glutinous rice flour;

[0020] The nutritional stuffing contains the following composition in parts by weight: 10 parts of white granulated sugar powder, 3 parts of wheat flour, 3 parts of brown granulated sugar, 5 parts of suma powder, 1 part of black sesame powder, 1 part of peanut powder and 1 part of soybean powder.

[0021] The preparation method of described glutinous rice balls, comprises the following steps:

[0022] (1) Making water-containing water-milled glutinous rice flour: clean the glutinous rice after removing impurities, then soak it for 3 hours, and then use water milling method for coarse grinding and fine grinding to obtain glutinous rice slurry, then cool the glutinous rice slurry to below 18°C, and then cool the cooled...

Embodiment 2

[0026] Embodiment 2: a kind of glutinous rice dumpling, it is made up of glutinous rice skin and nutritional stuffing, and glutinous rice skin contains following components, by weight, 5 parts of wheat flour, 5 parts of cornstarch, 2 parts of glutinous rice flour;

[0027] The nutritional stuffing contains the following composition in parts by weight: 20 parts of white sugar powder, 8 parts of wheat flour, 8 parts of brown sugar, 12 parts of suma powder, 5 parts of black sesame powder, 4 parts of peanut powder and 4 parts of soybean powder.

[0028] The preparation method of described glutinous rice balls, comprises the following steps:

[0029] (1) Making water-containing water-milled glutinous rice flour: Clean the glutinous rice after removing impurities, then soak it for 4 hours, and then use water milling method for coarse grinding and fine grinding to obtain glutinous rice slurry, then cool the glutinous rice slurry to below 18°C, and then cool the cooled glutinous rice ...

Embodiment 3

[0033] Embodiment 3: a kind of glutinous rice dumpling, it is made up of glutinous rice skin and nutritional stuffing, and glutinous rice skin contains following components, by weight, 4 parts of wheat flour, 4 parts of cornstarch, 2 parts of glutinous rice flour;

[0034] The nutritional stuffing contains the following composition in parts by weight: 15 parts of white granulated sugar powder, 5 parts of wheat flour, 5 parts of brown granulated sugar, 8 parts of suma powder, 3 parts of black sesame powder, 2 parts of peanut powder and 2 parts of soybean powder.

[0035] The preparation method of described glutinous rice balls, comprises the following steps:

[0036] (1) Making water-containing water-milled glutinous rice flour: clean the glutinous rice after removing impurities, then soak for 3.5 hours, and then use water milling method for coarse grinding and fine grinding to obtain glutinous rice pulp, then cool the glutinous rice pulp to below 18°C, and then cool the The gl...

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PUM

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Abstract

The invention discloses a glutinous rice ball and a preparation method thereof. The glutinous rice ball comprises a glutinous rice wrapper and nutritional stuffing, wherein the glutinous rice wrapper comprises components in parts by weight as follows: 3-5 parts of wheat flour, 3-5 parts of corn starch and 1-2 parts of glutinous rice flour; the nutritional stuffing comprises, in parts by weight, 10-20 parts of white granulated sugar, 3-8 parts of wheat flour, 3-8 parts of brown sugar, 5-12 parts of perilla frutescens flour, 1-5 parts of black sesame flour, 1-4 parts of peanut meal and 1-4 parts of soybean meal. The method is convenient to operate, and the prepared glutinous rice ball has palatable flavor and rich nutrition and can tonify stomach qi.

Description

technical field [0001] The invention relates to a food and a preparation method thereof, in particular to a preparation method of glutinous rice balls. Background technique [0002] Glutinous rice is the husked rice of glutinous rice. It is called glutinous rice in southern China, but it is often called Jiangmi in the north. Glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin and starch, etc. It is rich in nutrients and is a warming and strong food. Efficacy, it has a certain relief effect on poor appetite, abdominal distension and diarrhea. [0003] Traditional glutinous rice can be used for cooking porridge, cooking rice, making glutinous rice balls, etc., but the traditional glutinous rice production is monotonous. Contents of the invention [0004] The object of the present invention is to provide a glutinous rice dumpling and a preparation method thereof. The method is convenient to operate, and the glutinous rice d...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L25/00A23L33/125A23L33/10A23L5/10
CPCA23V2002/00A23V2200/30A23V2200/32
Inventor 单来
Owner XUZHOU LIEQI COMMERCE & TRADE CO LTD
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