Mushroom potato chips and preparation method thereof
A technology for shiitake mushrooms and potato chips, which is applied to the field of shiitake mushroom chips and their preparation, can solve the problems of slow metabolism, difficult toxin discharge, poor detoxification ability, etc., and achieves the effects of high oil content, increased taste and flavor, and less oil content
Active Publication Date: 2013-09-18
泌阳嘉沁农业科技有限公司
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The invention discloses mushroom potato chips and a preparation method thereof, belongs to the technical field of potato chip processing, and aims to provide the mushroom potato chips having the advantages of high maintenance of nutritional ingredients, nutrient enrichment and good taste and having a healthcare function, and the preparation method of the mushroom potato chips. The invention adopts the technical scheme that each mushroom potato chips comprise the following raw materials in parts by weight: 90 to 95 parts of potato chips, 2 to 3 parts of mushroom powder, 1 to 2 parts of white granulated sugar, 0.5 to 1 part of salt, 0.2 to 0.5 part of pepper powder and 0.2 to 0.5 part of chilli powder. The preparation method comprises the following steps of cleaning fresh mushrooms, blanching, dicing, drying, frying under vacuum, de-oiling, and then grinding the fresh mushrooms into powder; uniformly mixing 2 to 3 parts of mushroom powder, 1 to 2 parts of white granulated sugar, 0.5 to 1 part of salt, 0.2 to 0.5 part of pepper powder and 0.2 to 0.5 part of chilli powder to obtain a mushroom seasoner; cleaning and peeling a potato, slicing the potato, and steaming the potato; and uniformly spreading the mushroom seasoner on the surface of the steamed potato, and drying to obtain the mushroom potato chips.
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