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Food composition suitable for hypertension hyperlipidemia hyperglycemia population and preparation method thereof

A technology of high blood sugar and high blood fat, which is applied in the field of food composition preparation, can solve problems such as myocardial infarction, sudden death, stroke, etc. in the prime of life or even in childhood, to prevent platelet aggregation, inhibit inflammation and allergies, and reduce heart disease and stroke effect

Inactive Publication Date: 2016-06-22
福建古瑞森生物科技有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The harm of hyperlipidemia is mainly manifested in: it is the most important factor of coronary atherosclerotic heart disease, and it will endanger various organs. Hyperlipidemia hardly feels any in the early stage and mild, and its pathogenesis is a very slow process. The process often begins in young adults or even in early childhood, and it is often not discovered in time. However, if left untreated for a long time, it will cause angina pectoris, myocardial infarction, sudden death, stroke and other diseases, and it will also interact with fatty liver, high blood pressure, diabetes, etc. , to promote the progression and deterioration of the disease, the consequences are very serious

Method used

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  • Food composition suitable for hypertension hyperlipidemia hyperglycemia population and preparation method thereof
  • Food composition suitable for hypertension hyperlipidemia hyperglycemia population and preparation method thereof
  • Food composition suitable for hypertension hyperlipidemia hyperglycemia population and preparation method thereof

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Effect test

Embodiment 1

[0029] The invention provides a nutritionally balanced food composition suitable for people with high blood pressure, high blood fat and high blood sugar, comprising the following components in parts by weight:

[0030] 100 parts of rice (japonica rice), 80 parts of millet, 60 parts of black rice, 60 parts of yam, 40 parts of lotus root, 60 parts of oat, 30 parts of tartary buckwheat, 20 parts of lotus seed, 30 parts of barley, 60 parts of yellow corn, 40 parts of potato, 20 parts of hazelnut, 10 parts of chestnut, 10 parts of konjac, 15 parts of black sesame, 10 parts of mushroom, 20 parts of wolfberry, 10 parts of dried mulberry, 10 parts of seedless raisin, 30 parts of red date, 40 parts of soybean tempeh, 15 parts of hawthorn powder, 40 parts of carrot powder, 30 parts of tomato powder, 10 parts of kudzu powder, 55.5 parts of concentrated whey protein, 50 parts of soybean protein isolate, 55 parts of camellia oil, 7 parts of perilla seed oil, 43 parts of maltodextrin, L-mal...

Embodiment 2

[0043] The invention provides a nutritionally balanced food composition suitable for people with high blood pressure, high blood fat and high blood sugar, comprising the following components in parts by weight:

[0044]80 parts of rice (japonica rice), 40 parts of millet, 20 parts of black rice, 80 parts of yam, 40 parts of lotus root, 50 parts of oat, 60 parts of tartary buckwheat, 50 parts of lotus seed, 60 parts of barley, 20 parts of yellow corn, 30 parts of potato, 40 parts of hazelnuts, 30 parts of chestnuts, 5 parts of konjac, 30 parts of black sesame, 15 parts of shiitake mushrooms, 35 parts of wolfberry, 15 parts of dried mulberries, 20 parts of seedless raisins, 10 parts of red dates, 30 parts of soybean tempeh, 15 parts of hawthorn powder, 20 parts of carrot powder, 30 parts of tomato powder, 10 parts of kudzu root powder, 72 parts of concentrated whey protein, 75 parts of soybean protein isolate, 45 parts of camellia oil, 5 parts of perilla seed oil, 37.5 parts of m...

Embodiment 3

[0057] The invention provides a nutritionally balanced food composition suitable for people with high blood pressure, high blood fat and high blood sugar, comprising the following components in parts by weight:

[0058] 100 parts of rice (japonica rice), 40 parts of millet, 40 parts of black rice, 30 parts of yam, 80 parts of lotus root, 60 parts of oat, 40 parts of tartary buckwheat, 40 parts of lotus seed, 40 parts of barley, 30 parts of yellow corn, 50 parts of potato, 20 parts of hazelnuts, 40 parts of chestnuts, 10 parts of konjac, 20 parts of black sesame, 10 parts of mushrooms, 30 parts of wolfberry, 15 parts of dried mulberries, 15 parts of seedless raisins, 20 parts of red dates, 20 parts of soybean tempeh, 20 parts of hawthorn powder, 30 parts of carrot powder, 30 parts of tomato powder, 15 parts of kudzu powder, 66.5 parts of concentrated whey protein, 60 parts of soybean protein isolate, 54 parts of camellia oil, 6 parts of perilla seed oil, 41 parts of maltodextrin...

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Abstract

The invention discloses a food composition suitable for a hypertension hyperlipidemia hyperglycemia population, which comprises rice, millet, black rice, yam, lotus roots, oat, tartary buckwheat, lotus seeds, pearl barley, yellow corns, potatoes, hazelnuts, Chinese chestnuts, konjak, black sesame, shiitake mushrooms, lycium barbarum, dried mulberries, dried seedless grapes, dates, salt black beans of soybeans, hawthorn powder, carrot powder, tomato powder, puerarin powder, concentrated whey protein, soy isolate protein, camellia oil, purple perilla seed oil, maltodextrin, L-malic acid, L-carnitine and milk calcium. The invention further discloses a preparation method of the food composition suitable for the hypertension hyperlipidemia hyperglycemia population. After the food composition is taken usually, balanced nutrition can be ensured when effects of effectively reducing a blood pressure, blood fat and blood sugar are achieved; meanwhile, the food composition also has effects of conditioning important organs of a human body, such as livers, kidneys, spleen, stomach, large intestine and the like, protecting the heart, improving blood vessel elasticity, reducing the blood viscosity and preventing the Alzheimer disease.

Description

technical field [0001] The invention belongs to the technical field of nutritional food, and in particular relates to a food composition suitable for people with high blood pressure, high blood fat and high blood sugar. The invention also relates to a preparation method of a food composition suitable for people with high blood pressure, high blood fat and high blood sugar. Background technique [0002] Chronic non-communicable diseases represented by hypertension, hyperlipidemia and hyperglycemia (hereinafter referred to as "three highs") are rapidly increasing and have become the main cause of death of Chinese residents, especially urban residents. High blood pressure, high blood fat, and high blood sugar are closely related to people's daily diet. Unhealthy lifestyles represented by high-energy, high-saturated fatty acid, and high-cholesterol diets are important causes of "three high" diseases. The "three highs" have seriously endangered people's health. The harm of the "t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/117A23L19/10A23L25/00A23L19/15A23L31/00A23L11/00A23L33/00A23L33/19A23L33/185A23L33/10A23L11/50
CPCA23V2002/00A23V2200/326A23V2200/3262A23V2200/328A23V2200/30A23V2200/32A23V2200/3324A23V2200/322A23V2250/54252A23V2250/5488A23V2250/5114A23V2250/044A23V2250/28A23V2250/2132A23V2250/708A23V2250/7042A23V2250/7044A23V2250/7052A23V2250/7056
Inventor 林希婷林开喜阮建忠
Owner 福建古瑞森生物科技有限公司
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