Food composition suitable for hypertension hyperlipidemia hyperglycemia population and preparation method thereof
A technology of high blood sugar and high blood fat, which is applied in the field of food composition preparation, can solve problems such as myocardial infarction, sudden death, stroke, etc. in the prime of life or even in childhood, to prevent platelet aggregation, inhibit inflammation and allergies, and reduce heart disease and stroke effect
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Embodiment 1
[0029] The invention provides a nutritionally balanced food composition suitable for people with high blood pressure, high blood fat and high blood sugar, comprising the following components in parts by weight:
[0030] 100 parts of rice (japonica rice), 80 parts of millet, 60 parts of black rice, 60 parts of yam, 40 parts of lotus root, 60 parts of oat, 30 parts of tartary buckwheat, 20 parts of lotus seed, 30 parts of barley, 60 parts of yellow corn, 40 parts of potato, 20 parts of hazelnut, 10 parts of chestnut, 10 parts of konjac, 15 parts of black sesame, 10 parts of mushroom, 20 parts of wolfberry, 10 parts of dried mulberry, 10 parts of seedless raisin, 30 parts of red date, 40 parts of soybean tempeh, 15 parts of hawthorn powder, 40 parts of carrot powder, 30 parts of tomato powder, 10 parts of kudzu powder, 55.5 parts of concentrated whey protein, 50 parts of soybean protein isolate, 55 parts of camellia oil, 7 parts of perilla seed oil, 43 parts of maltodextrin, L-mal...
Embodiment 2
[0043] The invention provides a nutritionally balanced food composition suitable for people with high blood pressure, high blood fat and high blood sugar, comprising the following components in parts by weight:
[0044]80 parts of rice (japonica rice), 40 parts of millet, 20 parts of black rice, 80 parts of yam, 40 parts of lotus root, 50 parts of oat, 60 parts of tartary buckwheat, 50 parts of lotus seed, 60 parts of barley, 20 parts of yellow corn, 30 parts of potato, 40 parts of hazelnuts, 30 parts of chestnuts, 5 parts of konjac, 30 parts of black sesame, 15 parts of shiitake mushrooms, 35 parts of wolfberry, 15 parts of dried mulberries, 20 parts of seedless raisins, 10 parts of red dates, 30 parts of soybean tempeh, 15 parts of hawthorn powder, 20 parts of carrot powder, 30 parts of tomato powder, 10 parts of kudzu root powder, 72 parts of concentrated whey protein, 75 parts of soybean protein isolate, 45 parts of camellia oil, 5 parts of perilla seed oil, 37.5 parts of m...
Embodiment 3
[0057] The invention provides a nutritionally balanced food composition suitable for people with high blood pressure, high blood fat and high blood sugar, comprising the following components in parts by weight:
[0058] 100 parts of rice (japonica rice), 40 parts of millet, 40 parts of black rice, 30 parts of yam, 80 parts of lotus root, 60 parts of oat, 40 parts of tartary buckwheat, 40 parts of lotus seed, 40 parts of barley, 30 parts of yellow corn, 50 parts of potato, 20 parts of hazelnuts, 40 parts of chestnuts, 10 parts of konjac, 20 parts of black sesame, 10 parts of mushrooms, 30 parts of wolfberry, 15 parts of dried mulberries, 15 parts of seedless raisins, 20 parts of red dates, 20 parts of soybean tempeh, 20 parts of hawthorn powder, 30 parts of carrot powder, 30 parts of tomato powder, 15 parts of kudzu powder, 66.5 parts of concentrated whey protein, 60 parts of soybean protein isolate, 54 parts of camellia oil, 6 parts of perilla seed oil, 41 parts of maltodextrin...
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