Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Kudzu vine milk

A technology of kudzu milk and juice, applied in the field of kudzu milk, can solve problems such as weak taste

Inactive Publication Date: 2002-10-23
益阳市世纪塑业科技有限公司
View PDF0 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, domestic manufacturers produce a wide variety of beverages, the main raw material of which is fruit juice, and some beverages are also mixed with preservatives, and the taste is relatively light.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A. Take 2000 kilograms of fresh kudzu root, use manual methods to peel and remove the rotten part, use a common shredder in the market to divide it into small pieces according to the length of 3 cm, and then add water to the small pieces at a ratio of 10:4 and beat them with a beater Juice is obtained from the slag in the slurry filter, and then the starch is separated by conventional centrifugation to obtain pure juice;

[0015] B. Get 3 kilograms of agar, 4 kilograms of sodium cellulose, 5 kilograms of white sugar, and 20 kilograms of milk powder to mix into 32 kilograms of this food additive mixture;

[0016] C. get 1000 kilograms of above-mentioned pure juices and 32 kilograms of food additive mixtures of above-mentioned gained and evenly mix and filter as usual;

[0017] D. Sterilize the uniformly mixed beverage above with a high-temperature instant sterilizer at 135°C for 6 seconds, then quickly fill it in cans as usual, and then put it in a sterilizer for 25 minu...

Embodiment 2

[0019] A. Take 2 tons of fresh kudzu root, peel and remove the rotten part, use a shredder to divide it into small pieces according to the length of 2 cm, and then add water to the small pieces at a ratio of 10:4 and use a beater to beat them into pulp and filter them as usual. Obtain the juice, and then separate the starch to obtain the pure juice according to the conventional centrifugation method;

[0020] B. Get 5 kilograms of agar, 5 kilograms of sodium cellulose, 10 kilograms of white sugar, and 30 kilograms of milk powder to mix into 50 kilograms of this food additive mixture;

[0021] C. Get 1 ton of above-mentioned pure juice and 50 kilograms of food additive mixtures of above-mentioned gained and evenly mix and filter as usual;

[0022] D. Sterilize the uniformly mixed beverage above in a high-temperature instant sterilizer at 130°C for 6 seconds, then quickly fill it in cans as usual, and then put it in a sterilizer for 30 minutes at 120°C. Cool down to room temper...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The present invention is a pueraria root milk drink using plant as a main material which is prepared by the mixture of pure juice extracted from pueraria root and specially made food additives. The invented drink with uniform turbid state, in milk white colour, having rich milk fragrant and pueraria root fragrant has the functions of allaying one's hunger, engendering liquid and allaying thirst, clearing heat and relieving restlessness and also it has the effects of restoring from the wine, removing toxic substance, avoiding disease and improving the circulatory system if it has been drund since it is made of pure juice of natural wild pueraria root and additives of agar, cellulose sodium, white sugar and milk powder.

Description

Technical field: [0001] The invention relates to a kind of kudzu milk, which belongs to the beverage product whose main raw material is the natural wild plant kudzu root [0002] technology field. Background technique: [0003] At present, domestic manufacturers produce a wide variety of beverages, most of which are mainly fruit juices, and some beverages are also mixed with preservatives, and the taste is relatively light. With the continuous improvement of people's living standards and the continuous change of lifestyle, people's requirements for food tend to be more natural, health-care, nutritious and convenient. Therefore, people are more and more inclined to the supply of natural beverages with nutritional value and health care function to enrich their life and food culture. Invention content: [0004] The purpose of the present invention is to provide a health-care kudzu milk with multiple nutritional elements, a typical green natural drink for both food and medic...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L2/02A23L2/66
Inventor 高宗德
Owner 益阳市世纪塑业科技有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com