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Kudzu juice

A technology of kudzu juice and juice, applied in the field of kudzu juice, to achieve the effect of improving product quality and reducing the degree of oxidation

Inactive Publication Date: 2004-11-24
符立人
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, although some products on the market were processed from kudzu root as raw material, none of them used the kudzu juice contained in kudzu root to produce beverages.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A. Get 2000 kilograms of fresh kudzu root, adopt artificial method to peel and remove the rotten part, adopt the general shredder in the market to be divided into small pieces by 1 centimeter length;

[0015] B. Extract the juice from the above-mentioned small pieces of material with a juice extractor, then separate according to conventional methods and filter with a 200-mesh sieve to obtain pure juice;

[0016] C. Take 2 kg of citric acid, 20 kg of sucrose, 1 kg of cyclamate, 1 kg of potassium sorbate, and 2 kg of antioxidants to prepare 26 kg of this food additive mixture, and take 100 kg of the above-mentioned pure juice and 900 kg of purified water Mix evenly with the food additive mixture, and use a 700-mesh sieve for fine filtration;

[0017] D. The above-mentioned uniformly mixed materials are conventionally homogenized by a juice homogenizer, and then sterilized for 5 seconds at a temperature of 85° C. and filled into cans;

[0018] E. Put the above-mentioned c...

Embodiment 2

[0021] A. Get 2 tons of fresh kudzu root, peel and remove the rotten part, and use a shredder to divide it into small pieces by 2 cm;

[0022] B. The above-mentioned small pieces are used to extract juice by a juice extractor, then separated by conventional methods and filtered by a 200-mesh screen to obtain pure juice;

[0023] C. Take 4 kg of citric acid, 30 kg of sucrose, 2 kg of cyclamate, 3 kg of potassium sorbate, and 4 kg of antioxidants to mix 43 kg of this food additive mixture, take 800 kg of the above-mentioned pure juice and 200 kg of purified water with food The additive mixture is evenly mixed, and finely filtered with a 700-mesh screen;

[0024] D. Use a juice homogenizer to homogenize the above-mentioned uniformly mixed materials as usual, and then sterilize them for 5 seconds at a temperature of 135 ° C and put them in cans;

[0025] E. Put the above-mentioned canned products into a sterilizer, sterilize at 130°C, and then cool down to room temperature.

[0...

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Abstract

The present invention is kudzu beverage compounded with squeezed kudzu juice, water and food additives, including citric acid, sugar, sweetener, potassium sorbate and antioxidant. The present invention has the functions of sobering up, detocating, lowering blood sugar and improving micro circulation, and is tasty and healthy.

Description

Technical field: [0001] The invention belongs to the technical field of beverages, and relates to a kind of kudzu juice made from the natural wild plant kudzu root as the main raw material. Background technique: [0002] At present, domestic manufacturers produce a wide variety of beverages, most of which are mainly fruit juices, and some beverages are also mixed with preservatives, and the taste is relatively light. [0003] Utilize wild kudzu root to be processed into kudzu powder, although processing technology is different, product quality varies, but technology is more popular. But because pueraria contains starch, and starch is the main component that forms beverage precipitation, so it is relatively difficult to process beverages with pueraria, especially the production of high-concentration pueraria juice has never been a successful technology. So although some products on the market are processed from Pueraria lobata in the past, there is no one that utilizes Puera...

Claims

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Application Information

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IPC IPC(8): A23L2/02
Inventor 符立人
Owner 符立人
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