Syzygium-samarangense-flavor lip pomade and preparation method thereof
A technology of lip balm and lotus mist, which is applied in the field of lotus mist-flavored lip balm and its preparation, can solve problems such as side effects, allergies or dermatitis, and achieve the effects of promoting synthesis, reducing toxin accumulation, and reducing pigmentation
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Embodiment 1
[0028] A lotus mist-flavored lip balm, comprising the following components by weight: 7kg lotus mist extract, 5kg cabbage extract, 12kg camellia oil, 9kg okra essential oil, 6kg Kudingcha, 1.5kg sodium carboxymethylcellulose;
[0029] The preparation method is as follows: after mixing lotus mist extract, head cabbage extract and kudingcha, adding water and decocting for three times, decocting for 1 hour on high heat for the first time, decocting for 2 hours on low heat for the second time, and decocting on high heat for the third time Boil for 20 minutes, combine three decoction liquids, filter, heat the filtrate to 70°C, add sodium carboxymethyl cellulose, microwave until the sodium carboxymethyl cellulose is dissolved, cool to room temperature, add camellia oil, autumn Sunflower essential oil, after high-speed stirring, is concentrated in a vacuum until it becomes thick, and the lip balm with lotus mist flavor is obtained;
[0030] The lotus mist extract is to extract the B ...
Embodiment 2
[0039] A lotus mist-flavored lip balm, comprising the following components by weight: 9kg lotus mist extract, 7kg head cabbage extract, 11kg camellia oil, 11kg okra essential oil, 7kg Kudingcha, 1kg carboxymethylcellulose sodium;
[0040] The preparation method is as follows: after mixing lotus mist extract, head cabbage extract and kudingcha, adding water and decocting for three times, decocting for 1 hour on high heat for the first time, decocting for 2 hours on low heat for the second time, and decocting on high heat for the third time Boil for 20 minutes, combine three decoction liquids, filter, heat the filtrate to a material temperature of 73°C, add sodium carboxymethyl cellulose, microwave until the sodium carboxymethyl cellulose is dissolved, cool to room temperature, add camellia oil, autumn Sunflower essential oil, after high-speed stirring, is concentrated in a vacuum until it becomes thick, and the lip balm with lotus mist flavor is obtained;
[0041] The lotus mis...
Embodiment 3
[0050] A lotus mist-flavored lip balm, comprising the following components by weight: 5kg lotus mist extract, 4kg cabbage extract, 10kg camellia oil, 9kg okra essential oil, 5kg Kudingcha, 2kg sodium carboxymethylcellulose;
[0051]The preparation method is as follows: after mixing lotus mist extract, head cabbage extract and Kudingcha, add water and decoct three times, decocting for 1 hour on high heat for the first time, decocting for 2 hours on low heat for the second time, and decocting on high heat for the third time Boil for 20 minutes, combine three decoctions, filter, heat the filtrate to a material temperature of 72°C, add sodium carboxymethyl cellulose, microwave until the sodium carboxymethyl cellulose is dissolved, cool to room temperature, add camellia oil, autumn Sunflower essential oil, after high-speed stirring, is concentrated in a vacuum until it becomes thick, and the lip balm with lotus mist flavor is obtained;
[0052] The lotus mist extract is to extract ...
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