Pig feed for increasing feed conversation rate

Abstract

The invention discloses pig feed for increasing feed conversion rate. The pig feed is prepared from the following raw materials in parts by weight: 60 parts of corn flour, 8 parts of soya bean shells, 3 parts of pea hulls, 1 part of lupin, 8 parts of garlic residues, 10 parts of dried gingers, 3.0 part of jerusalem artichoke residues, 1.0 part of marigold residues, 0.02 part of schizochytrium limacinum powder, 0.02 part of platycladi seeds, 0.10 part of mint, 0.3 part of fructus psoraleae, 0.10 part of fenugreek, 0.1 part of fish meal, 0.2 part of an enzyme preparation, 0.005 part of cucumber flowers, 0.4 part of sesame pulp and 3 parts of artemia cysts. The pig feed is rich in nutrient, and capable of increasing the feed conversion rate, so that pigs can gain more weight by being fed with the same amount of feed; meanwhile, the daily gain of the growing and fattening pigs can be effectively improved, so that the pigs can grow quicker and can be slaughtered in advance.

Description

technical field [0001] The invention relates to a feed, in particular to a pig feed with improved feed conversion rate. Background technique [0002] At present, pig feed can basically meet the nutritional needs of pig growth, but its taste usually cannot cause a great appetite for pigs. In order to improve its taste, people in the industry usually add chemical spices to the feed or pigs judged according to human preferences. The food that should be liked, but after experimental tests, these spices or the food that people thought pigs would like did not have a good effect, and could not arouse the great appetite of pigs, and chemical spices would remain in pork, long-term consumption will affect human health. At the same time, in order to promote the growth of pigs and avoid the growth retardation caused by various diseases of pigs, antibiotics are usually added to the feed in the industry, and long-term consumption of this feed with antibiotics will cause drug residues in ...

AI Technical Summary

Problems solved by technology

[0002] At present, pig feed can basically meet the nutritional needs of pig growth, but its taste usually cannot cause a great appetite for pigs. In order to improve its taste, people in the industry usually add chemical spices to the feed or pigs judged according to human preferences. The food that should be liked, but after experimental tests, these spices or the food that people thought pigs would like did not have a good effect, and could not arouse the great appetite of pigs, and chemical spices would remain in pork, long-term consumption will affect human health

At the same time, in order to promote the growth of pigs and avoid the growth retardation caused by various diseases of pigs, antibiotics are usually added to the feed in the industry, and long-term consumption of this feed with antibiotics will cause drug residues in pork, which will bring harm to people's health. At the same time, the meat quality of this kind of pig is poor and the taste is also bad, which is one of the main reasons why people generally feel that pork is becoming more and more unpalatable

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