Pig feed for increasing feed conversation rate

A feed conversion rate and pig feed technology, applied in the field of feed, can solve the problems of not arousing great appetite in pigs, not arousing pig appetite, hidden dangers to health, etc., to achieve pork health and safety, improve feed conversion rate, and protect skin. Effect

Active Publication Date: 2015-07-15
FUJIAN AONONG BIOLOGICAL TECH GRP CO LTD +3
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, pig feed can basically meet the nutritional needs of pig growth, but its taste usually cannot cause a great appetite for pigs. In order to improve its taste, people in the industry usually add chemical spices to the feed or pigs judged according to human preferences. The food that should be liked, but after experimental tests, these spices or the food that people thought pigs would like did not have a good effect, and could not arouse the great appetite of pigs, and chemical spices would remain in pork, long-term consumption will affect human health
At the same time, in order to promote the growth of pigs and avoid the growth retardation caused by various diseases of pigs, antibiotics are usually added to the feed in the industry, and long-term consumption of this feed with antibiotics will cause drug residues in pork, which will bring harm to people's health. At the same time, the meat quality of this kind of pig is poor and the taste is also bad, which is one of the main reasons why people generally feel that pork is becoming more and more unpalatable

Method used

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  • Pig feed for increasing feed conversation rate
  • Pig feed for increasing feed conversation rate
  • Pig feed for increasing feed conversation rate

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] The invention provides a pig feed with improved feed conversion rate. The raw materials and parts by weight are respectively: 60 parts of corn flour, 8 parts of soybean hulls, 3 parts of pea skin, 1 part of lupine, 8 parts of garlic dregs, and 10 parts of dried ginger 3.0 parts of Jerusalem artichoke dregs, 1.0 parts of marigold dregs, 0.02 parts of Schizochytrium powder, 0.02 parts of cypress kernels, 0.10 parts of mint, 0.3 parts of psoralen, 0.10 parts of fenugreek, 0.1 parts of fish meal, 0.2 parts of enzyme preparations, 0.005 parts of cucumber flowers, 0.4 parts of sesame meal and 3 parts of Artemia eggs.

[0021] The ingredients just need to be mixed together.

[0022] The enzyme preparation in the present invention can adopt various enzyme preparations on the market, preferably adopts one of phytase, xylanase, dextranase, mannanase, cellulase, amylase, protease and lipase species or a mixture of several. In this example, phytase was used.

Embodiment 2

[0024] It is basically the same as Example 1, except that 0.002 part of durian flower has also been added in the raw material.

[0025] After durian flowers and other ingredients are combined with each other, after long-term consumption of pigs, the position of simple lean meat will show a shape similar to snowflake-like granular lean meat spreading fat. The mixture of fat and lean meat is more delicate and uniform, and the meat quality is better. It is also better. The interaction between the various components releases a large amount of anthocyanins, the quality of the pork is significantly improved, the meat is softer, and the taste of the pork is greatly improved. At the same time, after adding durian flowers, it can greatly reduce the incidence of swine fever. There is no such effect at all by feeding a part of durian flowers alone, and it must be combined with other ingredients of the present invention to take effect.

Embodiment 3

[0027] It is substantially the same as Example 1, except that 2 parts of defatted Tenebrio molitor powder have also been added in the raw material.

[0028] After adding defatted Tenebrio molitor powder, it can greatly improve the meat quality after it is combined with other ingredients. After the pig eats it, the lean meat part of the pork is fine and tender, which is close to the fineness of mutton. It can be used as shabu-shabu in hot pot , the taste is softer and more delicate than ordinary pork with a light fragrance. The proportion of fat meat is significantly reduced, and the mixture with lean meat is more uniform. The pork belly has a multi-layered structure of fat and thin layers, while ordinary pork belly has at most three or four layers of fat and lean meat. The feed of the present invention The pork belly of fed pigs can usually achieve a layer structure of five layers of fat and lean meat layers evenly overlapping, with better taste and lower cholesterol, which is...

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Abstract

The invention discloses pig feed for increasing feed conversion rate. The pig feed is prepared from the following raw materials in parts by weight: 60 parts of corn flour, 8 parts of soya bean shells, 3 parts of pea hulls, 1 part of lupin, 8 parts of garlic residues, 10 parts of dried gingers, 3.0 part of jerusalem artichoke residues, 1.0 part of marigold residues, 0.02 part of schizochytrium limacinum powder, 0.02 part of platycladi seeds, 0.10 part of mint, 0.3 part of fructus psoraleae, 0.10 part of fenugreek, 0.1 part of fish meal, 0.2 part of an enzyme preparation, 0.005 part of cucumber flowers, 0.4 part of sesame pulp and 3 parts of artemia cysts. The pig feed is rich in nutrient, and capable of increasing the feed conversion rate, so that pigs can gain more weight by being fed with the same amount of feed; meanwhile, the daily gain of the growing and fattening pigs can be effectively improved, so that the pigs can grow quicker and can be slaughtered in advance.

Description

technical field [0001] The invention relates to a feed, in particular to a pig feed with improved feed conversion rate. Background technique [0002] At present, pig feed can basically meet the nutritional needs of pig growth, but its taste usually cannot cause a great appetite for pigs. In order to improve its taste, people in the industry usually add chemical spices to the feed or pigs judged according to human preferences. The food that should be liked, but after experimental tests, these spices or the food that people thought pigs would like did not have a good effect, and could not arouse the great appetite of pigs, and chemical spices would remain in pork, long-term consumption will affect human health. At the same time, in order to promote the growth of pigs and avoid the growth retardation caused by various diseases of pigs, antibiotics are usually added to the feed in the industry, and long-term consumption of this feed with antibiotics will cause drug residues in ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/18A23K1/14A23K1/16A23K1/165A23K1/10
CPCY02P60/87
Inventor 肖丽萍周盛昌施建成杨林姜文吴有林叶俊标
Owner FUJIAN AONONG BIOLOGICAL TECH GRP CO LTD
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