Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Preparation process of fruit and vegetable beverage with vision care effect

A technology of manufacturing process and function, applied in the field of manufacturing process of fruit and vegetable drinks, can solve the problem that eye drops cannot cure visual fatigue, physical damage and other problems, and achieve the effect of unique taste and rich nutrition

Pending Publication Date: 2021-02-23
郑州市新视明科技工程有限公司
View PDF12 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Although some eye drops can indeed relieve fatigue symptoms, eye drops cannot cure visual fatigue, and long-term use of eye drops will also cause damage to the body

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Preparation process of fruit and vegetable beverage with vision care effect
  • Preparation process of fruit and vegetable beverage with vision care effect
  • Preparation process of fruit and vegetable beverage with vision care effect

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018]A manufacturing process of fruit and vegetable drinks with vision health care, which is characterized by comprising the following steps:

[0019]Step 1. Mix 30g of black wolfberry extract, 30g of lutein ester powder, 90g of frozen wild blueberry juice concentrate, 90g of concentrated blackcurrant juice, 60g of cassia powder, 60g of wolfberry juice, 60g of lactitol, 300g of sorbitol liquid, 150g of CMC , 60 g of DL malic acid, 30 g of citric acid, 5 g of concentrated carrot juice, and 2035 g of purified water are mixed to form a mixed liquid.

[0020]Step 2. Homogenization. The slurry particles in the mixed liquid are further miniaturized by a high-pressure homogenizer, so that the components in the mixed liquid are completely emulsified and mixed to form an emulsion. The pressure of the high-pressure homogenizer is 18-20Mpa. After homogenization by the high-pressure homogenizer, the particle size of the slurry particles is less than 2μm, and the density of the emulsion is maintained...

Embodiment 2

[0027]The difference from Example 1 is that in step 1, 60g of black wolfberry extract, 30g of lutein ester powder, 120g of frozen wild blueberry juice concentrate, 120g of concentrated blackcurrant juice, 90g of cassia powder, 80g of wolfberry juice, 60g of lactitol, 300 g of sorbitol liquid, 100 g of CMC, 80 g of DL malic acid, 40 g of citric acid, 5 g of concentrated carrot juice, and 1915 g of purified water.

Embodiment 3

[0029]The difference from Example 1 is that in step 1, 5g of black wolfberry extract, 25g of lutein ester powder, 150g of frozen wild blueberry juice concentrate, 180g of concentrated blackcurrant juice, 120g of cassia powder, 100g of wolfberry juice, 80g of lactitol, 320 g of sorbitol liquid, 50 g of CMC, 80 g of DL malic acid, 30 g of citric acid, 5 g of concentrated carrot juice, and 1855 g of purified water.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

PropertyMeasurementUnit
Granularityaaaaaaaaaa
Densityaaaaaaaaaa
Login to View More

Abstract

The invention relates to the technical field of food science, in particular to a preparation process of a fruit and vegetable beverage with a vision care effect. The beverage comprises the following components of lycium ruthenicum, lutein ester powder, frozen wild blueberry concentrated juice, concentrated blackcurrant juice, cassia seed powder, lycium chinense normal juice, lactitol, d-sorbitol solution, CMC, DL malic acid, citric acid, concentrated carrot juice and purified water. The beverage is prepared through the process steps of homogenizing, degassing, deoxidizing, primary sterilizing,filling, secondary sterilizing, cooling, segmenting and the like, The beverage prepared through the formula and the process has good taste, eyes can be protected, and the effects of enhancing the immune function, improving the circulatory system, maintaining beauty, resisting aging, inhibiting inflammation and allergy and the like can be achieved.

Description

Technical field[0001]The invention relates to the field of food science and technology, in particular to a manufacturing process of a fruit and vegetable drink with vision health care.Background technique[0002]Asthenopia is a common disease in ophthalmology at present. The symptoms of patients are various. The common symptoms include short-range eyes that cannot last, pain around the eyes and orbits, blurred vision, dry eyes, tearing, etc. In severe cases, headache and dizziness.[0003]Eye fatigue is not an independent disease, but a group of fatigue syndromes caused by various reasons. The reasons for its occurrence are also various. The common ones are: (1) The causes of the eyes themselves, such as myopia, hyperopia, astigmatism and other refractive errors, heterotropia, accommodation factors, ophthalmopathy factors, conjunctivitis, keratitis, etc.; (2) ) Systemic factors, such as neurasthenia and overworked body; (3) Environmental factors, such as insufficient or too strong light...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L2/02A23L2/52A23L33/105A23L33/10
CPCA23L2/02A23L2/52A23L33/105A23L33/10A23V2002/00A23V2200/30A23V2200/324A23V2200/318A23V2200/302A23V2250/6414A23V2250/642A23V2250/044A23V2250/032
Inventor 张秋霞米宴楷蔡丛洁李阳
Owner 郑州市新视明科技工程有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com