Composite black plant anthocyanidin essence beverage and preparation method thereof

Abstract

The invention discloses a composite black plant anthocyanidin essence beverage. The composite black plant anthocyanidin essence beverage consists of the following raw materials in parts by weight of lycium ruthenicum extraction powder, soybean peptide powder, grape extraction powder, blueberry extraction powder, black mulberry extraction powder, fructo-oligosaccharide, citric acid and siraitia grosvenorii sugar. The invention further discloses a preparation method of the beverage. According to the beverage disclosed by the invention, various components are in synergistic reaction, the lycium ruthenicum extraction powder, the grape extraction powder, the blueberry extraction powder and the black mulberry extraction powder contain different anthocyanidins, and micromolecular soybean protein peptide and water soluble dietary fibers (namely fructo-oligosaccharide) are used as auxiliary materials, so that the beverage is rich in various substances desired by human bodies; the composite anthocyanidins can eliminate free radicals, strengthen the elasticity of blood vessels, improve circulatory systems, promote the smoothness of skin and restrain inflammation and allergy, so that the beverage is widely suitable for various crowds; and the beverage is a solid product, is convenient to carry, is a high-end product as a gift, and has good economic benefits and social benefits.

Description

technical field [0001] The invention relates to a beverage, in particular to a composite black plant anthocyanin essence beverage. Background technique [0002] With the development of the economy and the improvement of people's living standards, more and more people can obtain more and richer products, and people will buy their favorite items according to their own preferences, and the drink they drink is one of them. Beverage refers to liquid food that uses water as the basic raw material and is produced by different formulas and manufacturing processes for people to drink directly. Compared with other countries in the world, beverages in my country started relatively late, but developed rapidly. Black plants have extremely high nutritional value. Black wolfberry, mountain grape, blueberry and black mulberry are common black plants. Black wolfberry, grape seeds, blueberry and black mulberry are extracted, separated, concentrated and spray-dried, supplemented with other ra...

AI Technical Summary

Problems solved by technology

Under the synergistic effect of anthocyanins and other components, it can eliminate free radicals in the human body, enhance blood vessel elasticity, improve circulatory system and strong anti-oxidation, and inhibit inflammation and allergies. However, there is no high-concentration compound anthocyanin instant drink on the market ; and most of them are liquid drinks, which are not easy to carry and store; therefore, the portable solid drinks made of black plants have broad market prospects