Healthcare food and preparation method and application thereof

A technology of health food and salvia miltiorrhiza, applied in the field of health food, can solve the problems of unextracted fat-soluble components and single function, and achieve the effects of stable and controllable quality, simple production process, and prevention of cardiovascular and cerebrovascular diseases

Inactive Publication Date: 2012-11-14
GUANGZHOU BAIYUSN HUTCHISON WHAMPOA CHINESE MEDICINE
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the prior art, due to the water extraction method used to extract the active ingredients of Danshen in the manufacturing process of Danqi Tablets, the fat-soluble ingredients that account for a large proportion of the active ingredients of Danshen were not extracted; and because Danqi Tablets only contain Danshen and Sanqi, so Single function, only has the function of improving microcirculation

Method used

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  • Healthcare food and preparation method and application thereof
  • Healthcare food and preparation method and application thereof
  • Healthcare food and preparation method and application thereof

Examples

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Effect test

Embodiment 1

[0032] The health food of this embodiment (called Panax ginseng and Danqi tablets) is made of the following components: 50 grams of American ginseng, 350 grams of Danshen, and 100 grams of Panax notoginseng, making 1000 pieces altogether.

[0033] Preparation method: using CO 2 Supercritical fluid extracts Danshen from Danshen medicinal materials, that is, 950mL·L -1 Ethanol was used as entrainer, and the medicinal material of Danshen was extracted at 20MPa and 45°C for 1h, and then extracted at 30MPa and 65°C with 100mL·L -1 The ethanol was used as the entrainer to extract for 2 hours to obtain the salvia miltiorrhiza concentrate, and the residue was extracted with water. Panax notoginseng, American ginseng is crushed into fine powder (or ultrafine powder), and the above-mentioned Danshen concentrated solution is made into a fine powder Chinese medicine composition, adding appropriate amount of excipients, mixed, dried, pressed into tablets and coated, and made into buccal t...

Embodiment 2

[0415] The health food of this embodiment is made of the following components: 155 grams of American ginseng, 350 grams of salvia miltiorrhiza, and 100 grams of notoginseng, and are made into 1000 pieces in total.

[0416] In other embodiments, the formula of the health food can also be:

[0417] serial number American ginseng (parts by weight) Salvia (parts by weight) Panax notoginseng (parts by weight) 1 1 9 2 2 6 8 1 3 6 16 5 4 3 12 4 5 5 14 2 6 4 10 3

[0418] Preparation method: use 90%-98% ethanol to heat and reflux the salvia miltiorrhiza medicinal material for 1.5 hours to extract the salvia miltiorrhiza, add the dregs to 50% ethanol and heat to reflux for 1.5 hours, extract the residue with water, add the dregs to decoct for 2 hours to obtain Salvia miltiorrhiza concentrate; Panax notoginseng and American ginseng are ground into fine powder (or superfine powder...

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Abstract

The invention discloses healthcare food capable of improving cardiovascular and cerebrovascular circulation systems, increasing the release of NO in vascular endothelial cells and enhancing the anoxia resistance of the organism, a preparation method thereof and application of the healthcare food in preventing cardiovascular and cerebrovascular diseases and improving the anoxia resistance of the organism. The healthcare food disclosed by the invention is prepared from the following raw materials in parts by weight: 1-6 parts of American ginseng, 8-16 parts of radix salviae miltiorrhizae and 1-5 parts of panax pseudoginseng. The preparation method of the healthcare food disclosed by the invention completely extracts the active ingredients of radix salviae miltiorrhizae; and meanwhile, by adopting a micronization technology for the panax pseudoginseng and radix salviae miltiorrhizae, the surface area of the healthcare food is increased, the absorbance is improved, and the damage to the active ingredients of the panax pseudoginseng and radix salviae miltiorrhizae in the extraction process is reduced so as to improve the healthcare effect.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to a health food, a preparation method thereof, and applications in preventing cardiovascular and cerebrovascular diseases, improving body hypoxia tolerance, and the like. Background technique [0002] Danqi Tablets are recorded in the first volume of standard Chinese medicine prescriptions issued by the Ministry, and the prescription is: Danshen 150g, Panax notoginseng 150g. The process is as follows: notoginseng is crushed into subdivisions; red ginseng is decocted in water three times, the decoction is combined, filtered, and the filtrate is concentrated under reduced pressure to a clear paste with a relative density of 1.35-1.40 (50°C); take 1 part of the clear paste, add three 1 part of seven fine powder, mixed and dried, pressed into 600 tablets, or coated with sugar, that is. The functions of the Dan Qi Tablets are to promote blood circulation and remove stasis mainly fo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A61K36/537A61P3/10A61P13/12A61P19/10A61P25/28A61P25/20A61P25/00A61P9/00A61P39/00A23L33/00
Inventor 覃仁安李楚源张晓燕
Owner GUANGZHOU BAIYUSN HUTCHISON WHAMPOA CHINESE MEDICINE
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