Coconut milk vinegar beverage and processing method thereof

Abstract

The invention discloses a coconut milk vinegar beverage and a processing method thereof. The coconut milk vinegar beverage is prepared from 20-40 parts by weight of coconut milk, 10-18 parts by weight of longan aril, 8-12 parts by weight of fruit kernel of Shinyleaf Yellowhorn, 8-12 parts by weight of walnut kernel, 2-4 parts by weight of royal jelly, 2-3 parts by weight of flower of Puerarialobata, 2-3 parts by weight of dandelion, 1-2 parts by weight of Sida rhombifolia L., 1-2 parts by weight of ganoderma lucidum, 1-2 parts by weight of radix curcumae, 2-3 parts by weight of polygala fallax hemsl, 1-2 parts by weight of polygala root, 1-2 parts by weight of Caltha palustris L., 8-10 parts by weight of a nutrition additive and a proper amount of rice vinegar and water. The coconut milk vinegar beverage has rich and balanced nutrition, a sour-sweet taste and a coconut and vinegar fragrance, is suitable for various people, can improve human immunity, can clear heat and remove toxins, moisten the intestines and relax bowel, and promote digestion absorption, and is beneficial for human health.

Description

technical field [0001] The invention relates to a coconut milk vinegar beverage and a processing method thereof, belonging to the technical field of food processing. Background technique [0002] Vinegar has a history of thousands of years in my country. It not only has the function of seasoning, but also has the effect of nutrition and health care. Traditional vinegar is obtained by fermenting grains as raw materials, and the taste is monotonous. With the development of vinegar-making technology, fruit vinegar brewed by scientific methods using fruits as raw materials can not only achieve the acidity of edible vinegar, but also partially retain the nutrients of fruits in ingredients, and also has a unique fruit aroma and unique flavor. , the effect is better. [0003] However, the range of consumption of vinegar in the market cannot meet the increasing diversified needs of consumers, and vinegar beverage has become a healthy and fashionable beverage after carbonated bever...

AI Technical Summary

Problems solved by technology

[0003] However, the range of consumption of vinegar in the market cannot meet the increasing diversified needs of consumers, and vinegar beverage has become a healthy and fashionable beverage after carbonated beverages, tea beverages and fruit juice beverages. Because it contains a large amount of vitamin antioxidants, it has Promote metabolism, eliminate aging cutin, promote blood circulation and remove blood stasis, anti-oxidation and other effects, it is a "tonic" for health and beauty