This invention provides a
machine vision recognition method and
system for commercially available frozen mutton slices adulterated with other meats, relating to the fields of
food quality authenticity detection and
computer vision technology. The invention acquires images of frozen mutton slices under standardized visible light imaging conditions, and obtains a preprocessed image set through unified resolution, normalization, circular
region of interest extraction, and data augmentation. It constructs color matrix features in RGB, HSV, and Lab color spaces and generates five texture features from gray-level co-occurrence matrices, and extracts principal component features with a cumulative contribution rate exceeding 99% through
principal component analysis. A
random forest model is trained based on original-
cut, conditioned, and reconstituted mutton slice samples to classify and identify the mutton slices to be tested. This invention achieves rapid, stable, and high-precision identification of frozen mutton slices adulterated with foreign meat and meat products under standardized illumination conditions.