The invention relates to the technical field of beer
brewing, in particular to dark tea flavored
alcohol-free beer suitable for
gout people and a preparation method of the dark tea flavored
alcohol-free beer. The beverage is prepared from the following components in percentage by weight: 10 to 15 parts of an aged golden flower dark tea extract, 35 to 45 parts of a
barley malt extract, 20 to 25 parts of an oat malt extract, 10 to 15 parts of a rice extract, 0.2 to 0.3 part of beer
yeast, 2 to 5 parts of modified
montmorillonite, 0.05 to 0.1 part of a compound
enzyme preparation, 0.5 to 1 part of
maltitol, 0.1 to 0.15 part of
humulus lupulus and 80 to 100 parts of
brewing water. The
black tea beer has the advantages that malt
aroma and fine foam of traditional beer are reserved, layering sense is increased due to the mellow
flavor of the
black tea, and tea
polyphenol,
theaflavin and other ingredients in the
black tea have
antioxidant and anti-inflammatory characteristics, so that generation of
uric acid can be inhibited,
excretion can be promoted, and joint
inflammation can be relieved. In addition,
caffeine in the dark tea can stimulate
kidney diuresis and assist
discharge of
uric acid.