Preparation method of dragon-fruit red-date milk beverage

A dragon fruit and milk beverage technology, applied in the direction of dairy products, milk preparations, applications, etc., to achieve the effect of improving nutritional composition, enriching nutritional value, and increasing the effect of curing diseases

Active Publication Date: 2012-07-25
CANGZHOU JIN LI YUAN FOOD & BEVERAGE CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there is no report on making milk drinks with dragon fruit, red dates, and traditional Chinese medicine as raw materials

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A kind of preparation method of dragon fruit and red date milk drink, the raw material formula of described pitaya milk drink comprises the composition of following mass parts:

[0028] Raw materials: 20 parts of dragon fruit, 10 parts of pitted red dates, 3 parts of peanuts, 3 parts of chestnuts, 5 parts of walnut kernels, 2 parts of honey, 0.3 parts of olive oil, 5 parts of fresh milk, 0.05 parts of pectin, 4 parts of Chinese medicine juice, 40 parts of water;

[0029] The traditional Chinese medicine: 5 parts of astragalus, 5 parts of licorice, 5 parts of wolfberry, 5 parts of ganoderma, 5 parts of Codonopsis, 5 parts of yam, 5 parts of fennel;

[0030] Described pitaya milk beverage carries out according to the following steps:

[0031] (1), select high-quality pitaya and pitted red dates to wash, high-temperature enzyme inactivation, colloidal grinding, and make pulp; the pulp is enzymolyzed with a compound enzyme, the enzymolysis reaction temperature is 30 ° C, a...

Embodiment 2

[0037] A kind of preparation method of dragon fruit and red date milk drink, the raw material formula of described pitaya milk drink comprises the composition of following mass parts:

[0038] Raw materials: 30 parts of dragon fruit, 15 parts of pitted red dates, 5 parts of peanuts, 5 parts of chestnuts, 7 parts of walnut kernels, 10 parts of honey, 0.5 parts of olive oil, 10 parts of fresh milk, 0.15 parts of sodium alginate, 6 parts of Chinese medicine juice , 60 parts of water;

[0039] The traditional Chinese medicine: 7 parts of astragalus, 7 parts of licorice, 7 parts of wolfberry, 7 parts of Ganoderma lucidum, 7 parts of Codonopsis pilosula, 7 parts of yam, 7 parts of fennel;

[0040] Described pitaya milk beverage carries out according to the following steps:

[0041] (1), select high-quality pitaya and pitted red dates to wash, high-temperature enzyme inactivation, colloidal grinding, and make pulp; the pulp is enzymolyzed with a compound enzyme, the enzymolysis reac...

Embodiment 3

[0047] A kind of preparation method of dragon fruit and red date milk drink, the raw material formula of described pitaya milk drink comprises the composition of following mass parts:

[0048] Raw materials: 25 parts of dragon fruit, 12 parts of pitted red dates, 4 parts of peanuts, 4 parts of chestnuts, 6 parts of walnut kernels, 6 parts of honey, 0.4 parts of olive oil, 8 parts of fresh milk, 0.10 parts of xanthan gum, 5 parts of traditional Chinese medicine juice , 50 parts of water;

[0049] The traditional Chinese medicine: 6 parts of astragalus, 6 parts of licorice, 6 parts of wolfberry, 6 parts of Ganoderma lucidum, 6 parts of Codonopsis pilosula, 6 parts of yam, 6 parts of fennel;

[0050] Described pitaya milk beverage carries out according to the following steps:

[0051] (1), select high-quality pitaya and pitted red dates to wash, high-temperature enzyme inactivation, colloidal grinding, and make pulp; the pulp is enzymolyzed with a compound enzyme, the enzymolysi...

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PUM

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Abstract

The invention relates to a preparation method of a dragon-fruit red-date milk beverage, which comprises the following steps that (1) high quality dragon fruits and red dates are selected and washed; (2) high quality peanuts, Chinese chestnuts and walnut-meat are selected; (3) traditional Chinese herbs are stewed to obtain traditional Chinese medicinal liquid; (4) fruit pulp after being enzymolyzed, nut pulp and the traditional medicinal liquid are blended and are mixed with other ingredients; and (5) the mixture is emulsified and sterilized to prepare a finished product. The dragon-fruit red-date milk beverage has a unique taste and long shelf life, tastes sweet and sour, is sweet-scented and is beneficial to all ages.

Description

technical field [0001] The invention relates to a method for preparing a milk drink, in particular to a method for preparing a dragon fruit and jujube milk drink. Background technique [0002] Dragon fruit, also known as red dragon fruit, belongs to the cactus family ( Cactaceae ) Measuring ruler belongs to Plant Measuring Ruler ( Hylocereus undatus ) fruit cultivars, native to tropical Central America such as Brazil and Mexico. The fruit oval of dragon fruit, diameter 10~12cm, pericarp color is purple-red, bright and charming, and several different varieties such as white, yellow, red etc. are arranged in flesh color. Dragon fruit is very nutritious and is a low-calorie, high-fiber fruit. Every 100g of fresh dragon fruit contains VC 9.9~10.8mg, protein 0.15~0.30g, fat 0.21~0.61g, fiber 0.7~0.9mg, carotene 0.005~0.012mg, Ca 6.3~8.8mg, P 20.2~26.1mg, Fe0 .55~0.65mg, VB1 0.028~0.430mg, and the calorie content is only 56.65 calories. Because dragon fruit has the above...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/152
Inventor 金振国
Owner CANGZHOU JIN LI YUAN FOOD & BEVERAGE CO LTD
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