Engineering rice suitable for people having unbalanced diet and with function of reducing blood glucose and preparation method of engineering rice

A blood sugar-lowering, engineering rice technology, applied in the field of engineering rice with blood sugar-lowering function suitable for people with unbalanced diets and its preparation, to achieve the effect of slowing down absorption, low heat energy, and delaying blood sugar peak

Active Publication Date: 2012-08-29
CHINA NAT RES INST OF FOOD & FERMENTATION IND CO LTD +3
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the main treatment methods for diabetes include: control diet, arrange three meals regularly and quantitatively, so as to control the energy intake throughout the day, and avoid fluctuations in blood sugar caused by random increase or decrease; appropriate exercise, while avoiding hypoglycemia caused by excessive exercise; drug treatment , including metformin, Avandia, and pancreatic kininogenase enteric-coated tablets, but certain toxic and side effects are unavoidable

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] The unit of measurement is kg

[0024] Pumpkin powder 15, brown rice powder 74, inulin 1, konjac gum 0.1, fish skin peptide 7, oat fiber 1, soy protein isolate 2, β-carotene 0.01, lecithin 0.1.

[0025] The preparation method of engineered rice with balanced nutrition and suitable for people with high blood sugar caused by imbalance of nutritional structure includes the following steps: a. Measure each raw material according to formula requirements, and mix pumpkin powder, brown rice powder, inulin, and konjac gum , Fish skin peptides, oat fiber, soy protein isolate, β-carotene, and lecithin are mixed uniformly to obtain raw material A for use; b. Use a twin-screw extruder to conduct high-temperature and high-pressure tissue forming on raw material A. The production process control parameters include : Feeding speed 200kg / h, extrusion temperature 80℃, water content 10%, rotary cutting speed 400Rpm, to obtain product B; c. After treating product B with cold air water control,...

Embodiment 2

[0027] The unit of measurement is kg

[0028] Pumpkin powder 6, brown rice powder 63, inulin 3, konjac gum 2, fish skin peptide 1, oat fiber 5, soy protein isolate 20, β-carotene 0.05, lecithin 0.2.

[0029] The preparation method of engineered rice with balanced nutrition and suitable for people with high blood sugar caused by imbalance of nutritional structure includes the following steps: a. Measure each raw material according to formula requirements, and mix pumpkin powder, brown rice powder, inulin, and konjac gum , Fish skin peptides, oat fiber, soy protein isolate, β-carotene, and lecithin are mixed uniformly to obtain raw material A for use; b. Use a twin-screw extruder to conduct high-temperature and high-pressure tissue forming on raw material A. The production process control parameters include : Feeding speed 230kg / h, extrusion temperature 120℃, water content 20%, rotary cutting speed 450Rpm, to obtain product B; c. After treating product B with cold air control water, ...

Embodiment 3

[0031] The unit of measurement is kg

[0032] Pumpkin flour 10, brown rice flour 45, inulin 10, konjac gum 6, fish skin peptide 2, oat fiber 15, soy protein isolate 12, β-carotene 0.05, lecithin 0.1.

[0033] The preparation method of engineered rice with balanced nutrition and suitable for people with high blood sugar caused by imbalance of nutritional structure includes the following steps: a. Measure each raw material according to formula requirements, and mix pumpkin powder, brown rice powder, inulin, and konjac gum , Fish skin peptides, oat fiber, soy protein isolate, β-carotene, and lecithin are evenly mixed to obtain raw material A for use; b. Use a twin-screw extruder to conduct high-temperature and high-pressure tissue forming on raw material A. The production process control parameters include : Feeding speed 250kg / h, extrusion temperature 160°C, water content 30%, rotary cutting speed 500Rpm, product B is obtained; c. After product B is treated by cold air water control,...

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PUM

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Abstract

The invention provides engineering rice suitable for people having unbalanced diet and with a function of reducing blood glucose and a preparation method of the engineering rice. The invention relates to the engineering rice suitable for people suffering from hyperglycemia caused by unbalanced nutritional structure and the preparation method of the engineering rice. The engineering rice comprises pumpkin powder, brown rice powder, inulin, konjac gum, fishskin peptide, oat fiber, soybean protein isolate, beta-carotene and lecithin. The engineering rice is prepared by the following steps: premixing the raw materials; performing high-temperature high-pressure texturizing forming by using a double screw extruder; and drying, dedusting and packaging to obtain the engineering rice. The engineering rice has low glycemic index and low cholesterol content, has the effects of stabilizing postprandial blood glucose, improving insulin resistance and effectively improving glucose tolerance, glycosylated hemoglobin level and the like, and is suitable for people suffering from metabolic syndrome caused by diabetes.

Description

Technical field [0001] An engineered rice with the function of lowering blood sugar suitable for people with food imbalance and a preparation method thereof. Background technique [0002] With the improvement of people’s living standards and changes in their living environment and lifestyles, the phenomenon of fat, greasy, appetite, and irregular meals has become increasingly serious, the dietary structure is extremely unreasonable, and the intake of Ca, Fe, vitamins and dietary fiber is serious Insufficiency, the number of sub-healthy populations is increasing. The population of patients with common gastrointestinal diseases, obesity, hyperlipidemia, diabetes, high blood pressure and liver disease is increasing, and they are also becoming younger. Modern diseases have become a major killer that threatens people’s health. At the same time, my country is about to enter the elderly society, and the burden of social medical insurance is increasing. The establishment of a disease pre...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/09A23L7/10
Inventor 段盛林蔡木易董哲刘炎桥王雪刘士伟刘杰
Owner CHINA NAT RES INST OF FOOD & FERMENTATION IND CO LTD
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