Engineering rice suitable for people having unbalanced diet and with function of reducing blood glucose and preparation method of engineering rice
A blood sugar-lowering, engineering rice technology, applied in the field of engineering rice with blood sugar-lowering function suitable for people with unbalanced diets and its preparation, to achieve the effect of slowing down absorption, low heat energy, and delaying blood sugar peak
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Embodiment 1
[0023] The unit of measurement is kg
[0024] Pumpkin powder 15, brown rice powder 74, inulin 1, konjac gum 0.1, fish skin peptide 7, oat fiber 1, soy protein isolate 2, β-carotene 0.01, lecithin 0.1.
[0025] The preparation method of engineered rice with balanced nutrition and suitable for people with high blood sugar caused by imbalance of nutritional structure includes the following steps: a. Measure each raw material according to formula requirements, and mix pumpkin powder, brown rice powder, inulin, and konjac gum , Fish skin peptides, oat fiber, soy protein isolate, β-carotene, and lecithin are mixed uniformly to obtain raw material A for use; b. Use a twin-screw extruder to conduct high-temperature and high-pressure tissue forming on raw material A. The production process control parameters include : Feeding speed 200kg / h, extrusion temperature 80℃, water content 10%, rotary cutting speed 400Rpm, to obtain product B; c. After treating product B with cold air water control,...
Embodiment 2
[0027] The unit of measurement is kg
[0028] Pumpkin powder 6, brown rice powder 63, inulin 3, konjac gum 2, fish skin peptide 1, oat fiber 5, soy protein isolate 20, β-carotene 0.05, lecithin 0.2.
[0029] The preparation method of engineered rice with balanced nutrition and suitable for people with high blood sugar caused by imbalance of nutritional structure includes the following steps: a. Measure each raw material according to formula requirements, and mix pumpkin powder, brown rice powder, inulin, and konjac gum , Fish skin peptides, oat fiber, soy protein isolate, β-carotene, and lecithin are mixed uniformly to obtain raw material A for use; b. Use a twin-screw extruder to conduct high-temperature and high-pressure tissue forming on raw material A. The production process control parameters include : Feeding speed 230kg / h, extrusion temperature 120℃, water content 20%, rotary cutting speed 450Rpm, to obtain product B; c. After treating product B with cold air control water, ...
Embodiment 3
[0031] The unit of measurement is kg
[0032] Pumpkin flour 10, brown rice flour 45, inulin 10, konjac gum 6, fish skin peptide 2, oat fiber 15, soy protein isolate 12, β-carotene 0.05, lecithin 0.1.
[0033] The preparation method of engineered rice with balanced nutrition and suitable for people with high blood sugar caused by imbalance of nutritional structure includes the following steps: a. Measure each raw material according to formula requirements, and mix pumpkin powder, brown rice powder, inulin, and konjac gum , Fish skin peptides, oat fiber, soy protein isolate, β-carotene, and lecithin are evenly mixed to obtain raw material A for use; b. Use a twin-screw extruder to conduct high-temperature and high-pressure tissue forming on raw material A. The production process control parameters include : Feeding speed 250kg / h, extrusion temperature 160°C, water content 30%, rotary cutting speed 500Rpm, product B is obtained; c. After product B is treated by cold air water control,...
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