Preparation method of milk beverage containing various jujube components

A milk beverage and raw material technology, applied in dairy products, milk preparations, applications, etc., can solve the problem of single nutritional taste of wild sour jujube beverage, and achieve the effects of enriching nutritional value, increasing the effect of curing diseases, and long shelf life

Inactive Publication Date: 2012-07-25
HEBEI ZHIAI FOODS CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the reports about wild wild jujube beverage mainly include: CN1826988, CN101449840, etc., but the wild wild jujube drink of the above report has a single nutritional taste, and the prior art is that there is no report of making milk beverage with wild wild jujube, red dates, and traditional Chinese medicine as raw materials

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A method for preparing a milk drink containing multiple jujube ingredients, the raw material formula of the milk drink includes the following ingredients in parts by mass:

[0029] Raw materials: 40 parts of wild jujube, 20 parts of red dates, 3 parts of lotus seeds, 4 parts of mung beans, 5 parts of walnut kernels, 2 parts of honey, 2 parts of rock sugar, 4 parts of skimmed milk powder, 0.05 parts of pectin, 4 parts of Chinese medicine juice, 40 parts of water ;

[0030] The raw materials of the Chinese medicinal juice include the following components by mass: 5 parts of astragalus, 5 parts of licorice, 5 parts of wolfberry, 5 parts of angelica, 5 parts of Codonopsis pilosula, 5 parts of Chinese yam, and 5 parts of Polygonum multiflorum powder;

[0031] Described milk drink is carried out according to the following steps:

[0032] (1), select high-quality wild jujube and jujube, wash, remove the core, high-temperature sterilization, colloid grinding, and make pulp; th...

Embodiment 2

[0038] A method for preparing a milk drink containing multiple jujube ingredients, the raw material formula of the milk drink includes the following ingredients in parts by mass:

[0039] Raw materials: 50 parts of wild jujube, 25 parts of red dates, 5 parts of lotus seeds, 6 parts of mung beans, 7 parts of walnut kernels, 10 parts of honey, 10 parts of rock sugar, 6 parts of skimmed milk powder, 0.15 parts of agar, 6 parts of Chinese medicine juice, 60 parts of water;

[0040] The raw materials of the Chinese medicine juice include the following components by mass: 7 parts of astragalus, 7 parts of licorice, 7 parts of wolfberry, 7 parts of angelica, 7 parts of Codonopsis pilosula, 7 parts of Chinese yam, and 7 parts of Polygonum multiflorum powder;

[0041] Described milk drink is carried out according to the following steps:

[0042] (1), select high-quality wild jujube and jujube, wash, remove the core, high-temperature sterilization, colloid grinding, and make pulp; the p...

Embodiment 3

[0048] A method for preparing a milk drink containing multiple jujube ingredients, the raw material formula of the milk drink includes the following ingredients in parts by mass:

[0049] Raw materials: 45 parts of wild jujube, 22 parts of red dates, 4 parts of lotus seeds, 5 parts of mung beans, 6 parts of walnut kernels, 6 parts of honey, 6 parts of rock sugar, 5 parts of skimmed milk powder, 0.1 parts of carrageenan, 5 parts of Chinese medicine juice, 45 parts of water ;

[0050] The raw materials of the Chinese medicine juice include the following components by mass: 6 parts of astragalus, 6 parts of licorice, 6 parts of wolfberry, 6 parts of angelica, 6 parts of codonopsis, 6 parts of Chinese yam, and 6 parts of Polygonum multiflorum powder;

[0051] Described milk drink is carried out according to the following steps:

[0052] (1), select high-quality wild jujube and jujube, wash, remove the core, high-temperature sterilization, colloid grinding, and make pulp; the pulp...

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PUM

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Abstract

The invention relates to a preparation method of milk beverage containing various jujube components, comprising the steps of (1), selecting good-quality wild jujubes and cleaning red dates; (2), selecting good-quality lotus seeds, green beans and walnut kernels; (3), decocting traditional Chinese medicines to obtain traditional Chinese medicine juice; (4), mixing the enzymolysis fruit pulp, nut pulp, traditional Chinese medicine juice and other components; (5), obtaining the finished product by emulsifying and sterilizing. The milk beverage containing various jujube components has rich nutrients, pure taste, good sour and sweet taste and attractive fragrance and is suitable for young and old.

Description

technical field [0001] The invention relates to a method for preparing a milk drink, in particular to a method for preparing a milk drink containing various jujube ingredients. Background technique [0002] Jujube, also known as thorn, thorn, wild jujube, mountain jujube, kudzu needle, etc., has been wild in my country since ancient times. The fruit is round or oblate, oval, etc., with red or purple skin, thin and loose flesh, and sweet and sour taste. The nutritional value of jujube is very high, and it also has medicinal value. It is mainly produced in northern China. Although it always appears in the market briefly in August and September every year for people to taste something new, there are many beverages and foods processed with it, such as wild jujube juice, wild jujube powder, wild jujube wine, etc. , people can buy it anytime, anywhere. [0003] The nutrition of jujube is mainly reflected in its composition. It not only contains potassium, sodium, iron, zin...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/152
Inventor 金振国
Owner HEBEI ZHIAI FOODS CO LTD
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