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Method for preparing wine-flavored health-care rapeseed oil

The technology of rapeseed oil and wine fragrance is applied in the field of preparation of wine fragrance health-care rapeseed oil, which can solve the problems of incomplete nutritional components, influence on the taste of rapeseed oil, inability to satisfy, etc., so as to improve the value of nutrition and health care and improve the immunity of the body. function, improve memory

Inactive Publication Date: 2014-01-22
潘逸东
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

This patented product made from rice seed called Rapeseeds was developed by adding certain ingredients like yulin or perillard greens (POP) into its essential parts during production for better flavoring properties. These products were found to have stronger odors associated with traditional cookery methods while also improving their overall effectiveness over other foodstuffs due to these active compounds being able to stimulate specific receptive cells within our bodies.

Problems solved by technology

This patented problem addressed in this patents relates to improving the flavor or quality of oils used for food production without compromising their beneficial properties like reducing inflammation caused by oxidative stress during storage.

Method used

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Experimental program
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Embodiment Construction

[0015] A preparation method of wine-flavored health-care rapeseed oil, comprising the following steps:

[0016] (1) Select fresh, full-grained high-quality rapeseed, after screening, cleaning, stone removal and magnetic separation, soak in rice wine for 24 hours, take it out and evenly spread it on a clean mat and place it in a ventilated and dry place for drying , turning once every 4 hours, and the airing time is 12 hours;

[0017] (2) Put the air-dried rapeseed into the interlayer pot to fry the seeds. The temperature of the fried seeds is 115°C. Stir-fry until the aroma is strong.

[0018] (3) Based on the weight of 100 parts of rapeseed, take the following raw materials in parts by weight: Forsythia 2, Shichangpu 1.5, Atractylodes macrocephala 2, Poria cocos 3, Bupleurum 2, cucumber vine 1, dodder 2, evening primrose 2, glutinous rice root 2.5, pumpkin flower 2, peony bark 1.5; crushed and ground into powder, add 8 times the amount of water, boil on hi...

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PUM

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Abstract

The invention discloses a method for preparing wine-flavored health-care rapeseed oil. The method comprises the following steps: soaking rapeseeds subjected to screening, impurity removal, cleaning, stone removal and magnetic separation in rice wine, drying and frying the seeds, rolling into a blank after frying, spraying rice wine liquid containing active ingredients of fructus forsythiae, rhizoma acori graminei, bighead atractylodes rhizome, poria cocos, radix bupleuri, cucumber stem, the seed of Chinese dodder, evening primrose, glutinous rice root, pumpkin flower and moutan bark, and steaming the blank, making cakes, stacking, pressing and refining after spraying to obtain the refined rapeseed oil; adding bunge cherry seed oil, perilla oil and pumpkin seed oil into the rapeseed oil, uniformly stirring, performing refined filtration, cooling, weighing and packaging. The rapeseed oil contains the active ingredients of multiple Chinese herbal medicines and the perilla oil and pumpkin seed oil, and nutrition and health care values of the rapeseed oil can be improved, so that the rapeseed oil has the effects of reducing swelling and eliminating stagnation, dispelling wind and heat, invigorating spleen and supplementing qi, eliminating dampness and promoting diuresis, dispelling wind and eliminating dampness and the like.

Description

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Claims

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Application Information

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Owner 潘逸东
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