Blueberry vegetable oil soft capsules and production process thereof

Abstract

The invention discloses blueberry vegetable oil soft capsules and a production process thereof. The health-care food is prepared from effective ingredients of blueberry and vegetable oil, particularly vegetable oil rich in unsaturated fatty acid; the green health-care food is prepared from the raw materials extracted from fresh fruits and seeds of pure natural plants; and the invention also relates to the production process for the blueberry vegetable oil soft capsules. The production process is characterized in that: the filler of the soft capsules is prepared by the following raw material formula in part by weight: 1 to 50 parts of blueberry fruit micro-powder or extract thereof or blueberry anthocyanin, and 50 to 99 parts of nontoxic vegetable oil. The soft capsules can be prepared into soft capsule products of blueberry perilla oil, blueberry evening primrose oil, blueberry pumpkin seed oil and the like rich in unsaturated fatty acid. By frequently eating, the soft capsules can clear harmful free radicals, defer senility, prevent cancers, improve eyesight, protect skin, resist allergy, improve sleeping, regulate blood fat, blood sugar and blood pressure and prevent heart cerebrovascular diseases. The formula is unique and particularly suitable for the middle-aged and old people and the sub-health crowd.

Description

technical field [0001] The invention relates to a health food, in particular to a soft capsule made of blueberry powder or its extract, blueberry anthocyanin, vegetable oil, especially vegetable oil rich in unsaturated fatty acids; the raw materials used are The green health food extracted from the fresh fruits and seeds of pure natural plants has no toxic and side effects; the invention also relates to the production process of the blueberry vegetable oil soft capsule health food. Background technique [0002] Blueberry is a deciduous or evergreen shrub. Blueberry fruit contains extremely rich nutrients, which not only have good nutritional and health effects, but also have various regulatory functions on the human body. Among the nutritional and health components of blueberries, the most important is the large amount of purple components - anthocyanins. Among the 40 vegetables and fruits with antioxidant function, the anthocyanin content of blueberries is the highest amon...

AI Technical Summary

Problems solved by technology

[0004] The usual way to eat blueberries is to eat fresh fruit, but the consumption cycle is very short because fresh fruit is not easy to store, which seriously limits its ability to regulate the human body.

In recent years, blueberry drinks have been made, but the shelf life is only 6 months, and the active ingredients are difficult to quantify, and many food additives have to be added to it, which has a certain degree of side effects on the human body