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Edible blending oil

A technology for blending oil and soybean oil, applied in the field of edible oil, can solve the problem that nutrients cannot provide nutritional needs, and achieve the effects of preventing cardiovascular disease, preventing thrombosis, and preventing arteriosclerosis

Inactive Publication Date: 2015-05-27
刘新
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

From the perspective of nutrition, the nutrients contained in the traditional single edible oil cannot provide the nutritional needs of the human body, so various edible blended oils have emerged as the times require

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] An edible blending oil is prepared by stirring uniformly 100Kg soybean oil, 20Kg sunflower oil, 36Kg pumpkin seed oil, 10Kg perilla seed oil and 30Kg linseed oil.

Embodiment 2

[0015] An edible blending oil is prepared by stirring uniformly 50Kg soybean oil, 10Kg sunflower oil, 18Kg pumpkin seed oil, 5Kg perilla seed oil and 15Kg linseed oil.

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PUM

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Abstract

The invention discloses edible blending oil and belongs to the technical field of edible oil. The edible blending oil is prepared by blending following raw materials in parts by weight: 50 parts of soybean oil, 10 parts of sunflower oil, 18 parts of pumpkin seed oil, 5 parts of perilla fruit oil and 15 parts of flaxseed oil, wherein the soybean oil, the sunflower oil, the pumpkin seed oil, the perilla fruit oil and the flaxseed oil are obtained by squeezing at a low temperature. The edible blending oil contains fatty acids including omega-3 linolenic acid, omega-6 linoleic acid and the like which are needed by a human body, and other natural components including amino acids, phytosterol, mineral substances, vitamins, polysaccharides and the like; and meanwhile, the match is reasonable so that the edible blending oil has the health effects of lowering blood fat and cholesterol, preventing arteriosclerosis and thrombus from forming, preventing cardiovascular diseases, relieving hypertension and resisting ageing.

Description

technical field [0001] The invention belongs to the technical field of edible oil, in particular to an edible blended oil. Background technique [0002] Edible oil is a consumer product that is closely related to people's lives. It not only ensures the supply of heat energy for the human body, but also promotes the absorption of fat-soluble vitamins in other foods. It is an essential fatty acid for the human body. [0003] With the improvement of living standards, more and more people have got rid of the problem of food and clothing, and began to pay attention to health preservation and health care. Especially in the view of consumption of edible oil, the standard of people's choice of edible oil no longer stays at the level of hygiene and safety standards, but pays more attention to the health and nutrition of edible oil. From the perspective of nutrition, the nutrients contained in traditional single edible oils cannot provide the nutritional needs of the human body, so v...

Claims

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Application Information

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IPC IPC(8): A23D9/04
Inventor 刘新
Owner 刘新
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