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Antioxidant compound jelly with natural berries rich in anthocyanin special for astronauts and preparation method of antioxidant jelly

An anthocyanin and anti-oxidation technology, which is applied in the field of food processing biology, can solve problems such as vitamin imbalance and damage, and achieve the effect of reducing oxidative stress and making the size easy to control

Inactive Publication Date: 2015-05-06
HARBIN INST OF TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

If the nutrient metabolism is not adjusted, it will cause an imbalance of vitamins in the body, which will make the body more severely damaged by the extreme environment of space

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A variety of anthocyanin-rich natural berry anti-oxidation composite jelly suitable for astronauts to eat in the space environment consists of 35g blueberry powder, 25g mulberry powder, 25g black currant powder, 25g cranberry powder, 25g grape powder, low Prepared from 0.2g of polysaccharide, 0.05g of bifidus factor, and 0.3g of agar, the specific steps are as follows:

[0025] 1. Take fresh berries of the above-mentioned six kinds, choose them with uniform size and moderate maturity, remove metamorphic, rotten, mildew spots, diseased spots, immature and overripe berries, spray them for 5 minutes, and ultrasonically clean them for 5 minutes;

[0026] 2. Sterilization: Put it into water at a temperature of 80°C for 2 minutes;

[0027] 3. Pre-freezing: put the sterilized berries into a flat plate for pre-freezing, temperature: -25°C, time 5 hours;

[0028] 4. Vacuum freeze-drying: vacuum freeze-drying temperature -50°C, vacuum degree: 0.075 MPa time: 16 hours;

[0029] ...

Embodiment 2

[0037] A variety of anthocyanin-rich natural berry anti-oxidation composite jelly suitable for astronauts to eat in the space environment consists of blueberry powder 50g, mulberry powder 35g, blackcurrant powder 35g, cranberry powder 35g, grape powder 35g, low Prepared from polysaccharide powder 0.3g, bifidus factor 0.1g, and agar 0.5g, the specific steps are as follows:

[0038] 1. Take fresh berries of the above-mentioned six kinds, choose them with uniform size and moderate maturity, remove deterioration, rot, mildew spots, disease spots, immature and overripe berries, spray and clean them for 10 minutes, and ultrasonically clean them for 5 minutes;

[0039] 2. Sterilization: Put it into water at a temperature of 95°C for 5 minutes;

[0040] 3. Pre-freezing: put the sterilized berries into a flat plate for pre-freezing, temperature: -20°C, time 10 hours;

[0041] 4. Vacuum freeze-drying: vacuum freeze-drying temperature -80°C, vacuum degree: 0.090 MPa time: 24 hours;

[...

Embodiment 3

[0050] A variety of anthocyanin-rich natural berry anti-oxidation composite jelly suitable for astronauts to eat in the space environment consists of blueberry powder 40g, mulberry powder 30g, blackcurrant powder 30g, cranberry powder 30g, grape powder 30g, low Prepared from 0.2g of polysaccharide, 0.08g of bifidus factor, and 0.4g of agar, the specific steps are as follows:

[0051] 1. Take fresh berries of the above-mentioned six kinds, choose them with uniform size and moderate maturity, remove metamorphic, rotten, mildew spots, diseased spots, immature and overripe berries, spray them for 5 minutes, and ultrasonically clean them for 5 minutes;

[0052] 2. Sterilization: Put it into water at a temperature of 80°C for 2 minutes;

[0053] 3. Pre-freezing: put the sterilized berries into a flat plate for pre-freezing, temperature: -25°C, time 5 hours;

[0054] 4. Vacuum freeze-drying: vacuum freeze-drying temperature -50°C, vacuum degree: 0.075 MPa time: 16 hours;

[0055] 5...

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Abstract

The invention discloses an antioxidant jelly with natural berries rich in anthocyanin special for astronauts and a preparation method of the antioxidant jelly. The jelly is prepared from the following raw and auxiliary materials: 35-50g of blueberry powder, 25-35g of mulberry powder, 25-35g of blackcurrant powder, 25-35g of cranberry powder, 25-35g of grape powder, 0.3-0.5g of agar, 0.2-0.3g of oligosaccharide and 0.05-0.1g of bifidus factor. The antioxidant jelly has the characteristics that with fruits with high vitamins as raw materials, the vitamin density of the concentrated food is improved on the basis of ensuring the nutrient balance in proportion; the berries such as blueberries, mulberries, black currants and cranberries are selected as raw material sources; the berries are rich in ascorbic acid, vitamin A, vitamin B, vitamin E, vitamin K, vitamin P, carotene, anthocyanin, dietary fiber, fructose, organic acid and the like, so that the oxidative stress effect on the astronauts caused by spatial radiation pollution can be alleviated to a certain extent; and the special antioxidant jelly can reach antioxidant and antimutation effects, and is suitable for being eaten in a space environment.

Description

technical field [0001] The invention belongs to the field of food processing biotechnology, and relates to a variety of anthocyanin-rich natural berry anti-oxidation composite jelly for astronauts and a preparation method thereof. Background technique [0002] With the development of the aerospace industry and the establishment of space stations, astronauts spend more and more time working in space. Therefore, the health of astronauts has become the focus of attention. Due to changes in radiation intensity and gravity in space, the body is in an extreme state for a long time, resulting in a series of physiological changes. In particular, extreme environments induce oxidative damage to the body, causing extremely complex biochemical reactions, in which nutrient metabolism is seriously affected, and vitamins such as ascorbic acid are significantly reduced in the body. If the nutrient metabolism is not adjusted, the imbalance of vitamins in the body will be caused, and the da...

Claims

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Application Information

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IPC IPC(8): A23L1/06A23L1/29A23L21/10A23L33/00
Inventor 王振宇曲航伊娟娟
Owner HARBIN INST OF TECH
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