Nutritional konjac vermicelli and processing method thereof

A technology of konjac flour and nutrition, which is applied in the field of instant konjac flour and its production, can solve problems such as the destruction of nutrient components and the reduction of food nutritional value, and achieve the effects of small loss of nutrient components, diverse raw materials, and rich nutrition

Inactive Publication Date: 2017-06-27
刘先勇
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, when it is mixed with alkaline water, the nutrients in t

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0018] Example 1

[0019] a. Add water to soften the jade konjac and konjac, peel them, and smash them into large particles; put the large particles of jade konjac and konjac in a steamer with tea water, and steam at 40℃-55℃ for 30-50 Minutes; After drying the steamed konjac and konjac, pulverize it with a pulverizer and pass through a 140-180 mesh sieve to obtain gluten-free jade konjac flour and konjac flour;

[0020] b. Using traditional methods to prepare large konjac flour, 50 kg of large konjac flour, 20 kg of wheat flour, 20 kg of jade konjac flour prepared in step 1, 10 kg of konjac flour, 10 kg of dried vegetables, dried mushrooms Put 2 kilograms into the dough mixer and mix evenly, add water and stir evenly to obtain raw material;

[0021] c. Feed the raw meal into the self-cooking double-tube vermicelli machine to form konjac flour.

Example Embodiment

[0022] Example 2

[0023] a. The treatment of jade konjac and konjac is the same as that described in step a of Example 1.

[0024] b. Prepare large konjac flour by traditional methods. Put 40 kg of konjac flour, 30 kg of wheat flour, 10 kg of jade konjac flour, 20 kg of konjac flour and 10 kg of chicken floss prepared in step 1 into the noodles. Mix evenly in the machine, add water and stir evenly to obtain raw material;

[0025] c. Feed the raw material into the self-cooking double-tube vermicelli machine to form konjac flour.

Example Embodiment

[0026] Example 3

[0027] a. The treatment of jade konjac and konjac is the same as that described in step a of Example 1.

[0028] b. Use traditional methods to prepare large konjac flour, add 30 kg of large konjac flour, 15 kg of wheat flour and 25 kg of jade konjac flour, 30 kg of konjac flour and 15 kg of dried strawberry products prepared in step 1. Mix evenly in the noodle machine, add water and stir evenly to obtain raw material;

[0029] c. Feed the raw meal into the self-cooking double-tube vermicelli machine to form konjac flour.

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PUM

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Abstract

The invention discloses a convenient konjac flour and a preparation method thereof, which belong to precooked noodles or instant noodles food. It mainly includes large konjac flour, wheat flour, jade konjac flour, main ingredients of konjac flour and auxiliary materials including vegetables, fungi, fruits, meat and other dry products. The processing method is as follows: firstly process the jade konjac and konjac to remove the peculiar smell, then put the large konjac flour, wheat flour and auxiliary materials into the dough mixer and mix evenly, add water, and stir evenly to get the raw meal; send the raw meal into the self-cooked double Konjac flour is formed in the tube vermicelli machine. The nutritional konjac flour of the present invention has various raw materials and rich nutrition. Due to the diversification of raw materials, the nutritional components of each raw material are complementary to achieve nutritional balance, and the rationality and effectiveness of food nutritional components are improved. Health and longevity play an important role.

Description

technical field [0001] The invention belongs to precooked noodles or instant noodles, in particular to instant konjac flour and a production method thereof. Background technique [0002] Fresh konjac flour is made from konjac as raw material, soaked and refined, pressed to remove water, kneaded, steamed, and extruded. It is a smooth and refreshing food that people like, and it is widely eaten in the south, and it is gradually popularized and promoted throughout the country. [0003] Chinese patent 02137778 discloses a "nutritional konjac flour production process", which uses konjac as a raw material, except that the traditional konjac flour is soaked in konjac sand, crushed, kneaded, shredded, loosened once, steamed, and secondly In addition to the conventional production processes such as loosening, powder cutting, and packaging, the present invention is characterized in that it uses a computer and program control technology in the drying process, so that the temperature a...

Claims

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Application Information

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IPC IPC(8): A23L7/113A23L19/10A23L33/00
CPCA23V2002/00
Inventor 刘先勇
Owner 刘先勇
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