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Composition containing oligopeptide and oligosaccharide for postoperative group to eat

A technology of oligopeptide and oligosaccharide, applied in the field of food formulation, can solve the problem of no particularly prominent effect, and achieve the effects of promoting wound healing, increasing content and maintaining nutritional balance

Active Publication Date: 2012-01-11
山东鲁健生物医药科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, this formulation of special dietary food containing short peptides for postoperative patients does not have a particularly prominent effect on promoting postoperative wound healing in patients

Method used

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  • Composition containing oligopeptide and oligosaccharide for postoperative group to eat
  • Composition containing oligopeptide and oligosaccharide for postoperative group to eat

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] The preparation of embodiment 1 nutritional product granule

[0028] Take 50g of mulberry leaves, 200g of sealwort and 300g of corn silk and mix them, add water to decoct twice, add water for the first time to 8 times the weight of the medicinal materials, decoct for 1 hour, add water for the second time to 6 times the weight of the medicinal materials, Decoct for 1 hour, combine the decoction, filter, and concentrate the filtrate to a relative density of 1.10 (65°C). Add an appropriate amount of ethanol to make the alcohol content (volume fraction) reach 65%, stir, stand still for 24 hours, filter, recover the ethanol from the filtrate and concentrate it to an extract with a relative density of 1.20 (65°C), spray dry (conditions are air intake The temperature is 100°C, the air outlet temperature is 80°C, the material temperature is 70°C, the atomization pressure is 0.2 MPa, and the spray speed is 5ml / s.), and crushed into dry extract powder to obtain the Chinese medici...

Embodiment 2

[0032] The preparation of embodiment 2 nutraceutical granules

[0033] Get the Chinese medicine extract that embodiment 1 prepares, prepare granule of the present invention by following prescription:

[0034] Marine Collagen Peptides 1g Marine osteogenic peptide 1g whey protein 0.5g Ovalbumin 0.5g Oligochitosan 0.5g Isomaltooligosaccharide 4g Chinese herbal extract 5g

[0035] Preparation process: Weigh the above components, then add one or more auxiliary materials such as dextrin, soluble starch and sucrose, moisten with an appropriate amount of 80% ethanol, make soft materials, pass through a 14-mesh sieve to granulate, 50-80 ℃ drying, 60-mesh granulation, to obtain granules.

Embodiment 3

[0036] The preparation of embodiment 3 nutraceutical powder

[0037] Take 100g of mulberry leaves, 150g of Rhizoma Polygonatum and 400g of corn silk and mix them, add water to decoct twice, add water for the first time to 8 times the weight of the medicinal materials, decoct for 1 hour, add water for the second time to 6 times the weight of the medicinal materials, decoct Boil for 1h, combine the decoction, filter, and concentrate the filtrate to a relative density of 1.10 (65°C). Add an appropriate amount of ethanol to make the alcohol content (volume fraction) reach 65%, stir, stand still for 24 hours, filter, recover the ethanol from the filtrate and concentrate it to an extract with a relative density of 1.20 (65°C), spray dry (conditions are air intake The temperature is 100°C, the air outlet temperature is 80°C, the material temperature is 70°C, the atomization pressure is 0.2 MPa, and the spray speed is 5ml / s.), and crushed into dry extract powder to obtain the Chinese ...

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Abstract

The invention discloses a composition containing oligopeptide and oligosaccharide for postoperative group to eat. The composition includes oligopeptide, oligosaccharide and traditional Chinese medicine extractives, wherein the oligopeptide is a mixture of marine collagen peptide, marine bone peptide, lactalbumin and ovalbumin; the oligosaccharide is a mixture of chitosan oligosaccharide and isomaltooligosaccharide; and the traditional Chinese medicine extractives comprise folium mori extractive, rhizoma polygonati extractive and corn stigma extractive. The composition can not only maintain nutrient balance of a postoperative patient but also promote wound healing of the postoperative patient.

Description

[0001] technical field [0002] The invention relates to a food formula, in particular to a composition containing oligopeptides and oligosaccharides for people after surgery, and belongs to the technical field of food health care. Background technique [0003] Modern western medical surgery deals with traumatic wounds caused by surgery, sterilizing and disinfecting the wound, applying antibiotics to prevent infection, and binding the wound with medical gauze after suturing the wound. Suturing has the functions of closing wounds, promoting hemostasis and tissue healing, and is the most basic technique of modern surgery, so manual suturing is currently the most widely used method. In addition, modern surgery does not use medicine on the wound, and the healing of the wound is repaired by the body's own tissue. Generally, 2-3 days after the operation, the patient changes the dressing once for the purpose of observing and cleaning the wound. It can be seen that Western medicin...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/09
Inventor 马雪梅于红王宗继焦念强
Owner 山东鲁健生物医药科技有限公司
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