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Batata oatmeal

A technology of sweet potato and dried sweet potato, which is applied in the field of nutritional porridge, can solve the problems of deviation from mass consumption channels, and achieve the effect of maintaining human nutrition balance, convenient eating, and good color and taste

Inactive Publication Date: 2005-01-26
白耀瑞
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Its shortcoming is that, as a regular food, once the ingredients are targeted at individual physical fitness, it will deviate from the mass consumption channel, so it is not easy to promote among the whole people

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Embodiment 1: Proportion of raw materials: take 100 grams of dried sweet potato, 30 grams of soybean, 20 grams of mung bean, 20 grams of cowpea, and 30 grams of wheat kernel; mix and pack into bags, that is, 200 grams per bag, and sell the finished product.

Embodiment 2

[0019] Embodiment 2: Raw material ratio: get 50 parts of dried sweet potatoes, 5 parts of soybeans, 5 parts of mung beans, 5 parts of cowpeas, and 5 parts of wheat kernels; after mixing, they can be divided into 210 grams, 420 grams per bag or according to the number of family members Divided into the consumption of 1-2 people, the consumption of 3-5 people is measured and packed, and the finished product is sold.

Embodiment 3

[0020] Embodiment 3: Raw material ratio: 150 parts of dried sweet potato, 60 parts of soybean, 50 parts of mung bean, 50 parts of cowpea, 60 parts of wheat kernel; after mixing, pack and sell in bags.

[0021] 10-100 parts of peanuts and 10-50 parts of sugar can be added to the above ratios (it needs to be packed separately and put into a bag).

[0022] Production Method:

[0023] i) preparing dried sweet potatoes with a thickness of 0.2-1.2 cm, peeling wheat grains to make wheat kernels, washing and drying soybeans, mung beans and cowpeas;

[0024] ii) mixing the prepared raw materials;

[0025] iii) Quantitatively pack the mixed raw materials into bags, vacuum pack or pack them in common bags to be the finished product.

[0026] How to eat: Pour it into a pot for cooking according to the conventional method or use a pressure cooker for cooking.

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Abstract

The invention provides a batata oatmeal, which comprises (by weight portion) dried sweet potato 50-150, soybean 5-60, green bean 5-50, asparagus bean 5-50, and wheat seeds 5-60.

Description

technical field [0001] The invention relates to a semi-finished product of nutritional food scientifically proportioned according to the nutritional needs of the human body, in particular to a nutritious porridge with dried sweet potatoes as the main raw material. Background technique [0002] At present, porridge mainly has two types of products, one is traditional rice porridge and bean porridge, which are basically a single raw material, and its disadvantage is that the nutritional content is single and the taste is boring, but people have no choice; the other is the so-called Health porridge, that is, millet and mung beans are used as the main raw materials to add ginseng, shouwu, jujube and other traditional Chinese medicine ingredients to achieve special effects such as nourishing and strengthening the body. Its shortcoming is that, as a kind of regular food, once it is formulated for individual physical fitness, it will deviate from the mass consumption channel, so it...

Claims

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Application Information

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IPC IPC(8): A23L7/148
Inventor 白耀瑞
Owner 白耀瑞
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