Green plum enzyme nutrient liquid and preparation method thereof

A green plum enzyme and nutrient solution technology, applied in the field of enzyme nutrient solution, to protect the liver, improve gastrointestinal function, and achieve the effect of small nucleus

Inactive Publication Date: 2017-05-10
LIUZHOU JINCHEN TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the treatment of diarrhea is generally to give patients western medicine or drug injection treatment when they are sick, but the medicine is three-point poisonous, and it is necessary to develop a diarrhea treatment plan with no side effects and good therapeutic effect

Method used

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  • Green plum enzyme nutrient liquid and preparation method thereof

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Experimental program
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Effect test

Embodiment 1

[0018] The green plum enzyme nutrient solution of the present embodiment is made from the following raw materials: 4 kilograms of green plums, 1 kilogram of dried wolfberry, 0.5 kilograms of honey, 0.5 kilograms of oligosaccharides, 0.5 kilograms of glucose powder, 0.05 kilograms of dry yeast, and 60 kilograms of purified water .

[0019] The preparation method of this green plum enzyme nutrient solution comprises the steps:

[0020] (1) Cut greengage into pieces, beat into greengage pulp, and set aside;

[0021] (2) Boil the dried goji berry in water until 45 kg of water remains to obtain a goji berry solution, cool the goji berry solution to 20°C, and set aside;

[0022] (3) Mix the green plum pulp obtained in step (1) with the wolfberry solution obtained in step (2), then add honey, oligosaccharides, and dry yeast, put it into a container, seal the container, and ferment for 15 days to obtain a fermented liquid ;

[0023] (4) The fermented liquid obtained in step (3) is ...

Embodiment 2

[0025] The green plum enzyme nutrient solution of the present embodiment is made from the following raw materials: 5 kilograms of green plums, 1.25 kilograms of dried wolfberry, 0.75 kilograms of honey, 0.75 kilograms of oligosaccharides, 0.75 kilograms of glucose powder, 0.1 kilogram of dry yeast, and 75 kilograms of purified water .

[0026] The preparation method of this green plum enzyme nutrient solution comprises the steps:

[0027] (1) Cut greengage into pieces, beat into greengage pulp, and set aside;

[0028] (2) Boil the dried goji berry in water until 50 kg of water remains to obtain a goji berry solution, cool the goji berry solution to 35°C, and set aside;

[0029] (3) Mix the green plum pulp obtained in step (1) with the wolfberry solution obtained in step (2), then add honey, oligosaccharides, glucose powder, and dry yeast, put it into a container, seal the container, and ferment for 25 days. to obtain a fermented liquid;

[0030] (4) The fermented liquid obt...

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Abstract

The invention discloses green plum enzyme nutrient liquid and a preparation method thereof, and relates to the technical field of enzyme nutrient liquid. The preparation method of the green plum enzyme nutrient liquid comprises the following steps: taking green plum, dry medlar, honey, oligosaccharide, dried yeast and water as raw materials; pulping the green plum; boiling the dry medlar in water; adding the honey, the oligosaccharide and the dried yeast for fermentation to obtain the green plum enzyme nutrient liquid. The green plum enzyme nutrient liquid is free from side effects, and has a good treatment effect on diarrhea.

Description

technical field [0001] The invention relates to the technical field of enzyme nutrient solution, in particular to a greengage enzyme nutrient solution using greengage as a main fermentation raw material and a preparation method thereof. Background technique [0002] Diarrhea is a common symptom, commonly known as "diarrhea", which refers to the frequency of defecation significantly exceeding the usual habit, thin fecal matter, increased water content, daily defecation volume exceeding 200g, or containing undigested food or pus, blood, and mucus. Diarrhea is often accompanied by symptoms such as urgency to defecate, anal discomfort, and incontinence. Diarrhea is divided into acute and chronic categories. The onset of acute diarrhea is sharp, and the course of the disease is within 2 to 3 weeks. Chronic diarrhea refers to recurrent diarrhea with a course of more than two months or an intermittent period within 2 to 4 weeks. At present, the treatment of diarrhea is generally...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/815A61P1/12A23L33/00
CPCA23V2002/00A61K36/185A61K36/815A61K2300/00A23V2200/32A23V2250/76
Inventor 金凤章
Owner LIUZHOU JINCHEN TECH
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