Rhizoma polygonati-oyster compound wine and preparation method
A technology for compounding wine and oysters, which is applied in the compound wine compounding and preparation fields of Polygonatum oysters, can solve the problems of single function and single ingredient of medicinal wine, and achieve the effects of improving quality, good curative effect, and improving clarity
Inactive Publication Date: 2017-03-15
李闯
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- Application Information
AI Technical Summary
Problems solved by technology
[0013] The purpose of the present invention is to overcome the disadvantages of the single ingredient and single effect of medicinal wine in the prior art, and provide a compound wine prepared from Polygonatum oyster
Method used
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Experimental program
Comparison scheme
Effect test
Embodiment 1
[0028] A kind of Polygonatum oyster compound wine, made by weight from the following raw materials: Polygonatum 2%, oyster 1.2%, wolfberry 1%, ginseng 0.6%, orange peel 0.6%, deer tendon 0.5%, deer tail 0.4%, the balance For liquor.
Embodiment 2
[0030] A kind of sealwort oyster compound wine, made by weight of the following raw materials: sealwort 1%, oyster 1.2%, medlar 0.5%, ginseng 0.8%, orange peel 0.4%, deer tendon 0.5%, deer tail 0.4%, the balance For liquor.
Embodiment 3
[0032] A kind of sealwort oyster compound wine, made by weight from the following raw materials: sealwort 2%, oyster 1%, medlar 1.5%, ginseng 0.4%, orange peel 0.8%, deer tendon 0.5%, deer tail 0.4%, the balance For liquor.
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The invention discloses rhizoma polygonati-oyster compound wine and a preparation method. The rhizoma polygonati-oyster compound wine is prepared from the following raw materials by weight percent: 1-2% of rhizoma polygonati, 1-1.2% of oysters, 0.5-1.5% of fructus lycii, 0.4-0.8% of ginseng, 0.4-0.8% of orange peel, 0.5% of deer's sinew, 0.4% of deer's tail and the balance of Baijiu. According to the compound wine disclosed by the invention, the raw materials are medicinal and edible, and a relatively good curative effect is proved by experiments. The soaking time of the medicinal materials and the medicine liquid of two-level filtration are both finally determined by long-term experiment. Through two-level filtration of the wine liquid, the substances leading to turbid sediment in the wine can be removed to achieve an effect of improving the quality and clarity of the medicated wine. The compound wine disclosed by the invention is suitable for the following sub-health people: people with digestive tract diseases, people with senile diseases, people with nervous system functional diseases, people with low immunity, people with kidney-deficiency emission, night sweat and weak male power. The rhizoma polygonati-oyster compound wine causes no toxic or side effect.
Description
technical field [0001] The invention belongs to the field of food, and relates to a compound wine made from Polygonatum oyster and a preparation method thereof. Background technique [0002] In modern society, due to various reasons, most people are in a sub-health state for a long time, with weak constitution, poor immunity, kidney deficiency, spermatorrhea, and listlessness. For recuperation and more exercise, Polygonatum oyster compound wine came into being under this background. Polygonatum oyster compound wine all uses medicinal and food homologous medicinal materials, based on the theoretical basis of traditional Chinese medicine, multi-flavored medicine compatibility, combined with the introduction of medicinal wine. The concept of this formula makes this prescription a nourishing and strengthening agent for nourishing the kidney and strengthening the body, and treating male impotence and nocturnal emission. The organic combination of the two doubles the drug effect ...
Claims
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Patent Timeline
Login to View More IPC IPC(8): C12G3/04A61K36/8969A61P1/14A61K35/618A61K35/32A61K35/12
CPCC12G3/04A61K35/12A61K35/32A61K35/618A61K36/258A61K36/752A61K36/815A61K36/8969A61K2300/00
Inventor 李闯
Owner 李闯
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