Grape brandy health-preserving wine

A technology of grape brandy and brandy, applied in the field of wine, can solve the problems of unreported and unreported health wine, and achieve the effect of being conducive to decomposition and absorption, rejuvenating vitality and high alcohol content

Active Publication Date: 2014-10-22
辽宁华原葡萄酒庄有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Now along with the raising of living needs, the kind of wine is more and more, but the health-preserving wine that adopts grape brandy to prepare has not been seen in the report yet.
In addition, the existing health wines all use white wine as the wine base. Baijiu is grain fermented wine. The alcohol content is adjusted by adding water. According to the principle of "water makes good wine", the water contained in plants is used without adding water The technology of preparing health wine has not been reported yet.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] Grape brandy is made from grapes and is naturally fermented by gravity in October to become wine. It is purified by secondary distillation using water bath cooling distillation technology to become grape distilled wine, and then stored in underground oak barrels at a constant temperature of 18°C-25°C for 2 years. The alcohol content is . Grape brandy with 42 degrees; 2% cinnamon, 7% raspberry, 3% medlar, 2% sealwort, 1% kudzu root and 5% cistanche are soaked in grape brandy as the wine base for 2 months by weight.

Embodiment 2

[0012] Grape brandy is made from grapes and is naturally fermented by gravity in November to become wine. It is purified by secondary distillation using water bath cooling distillation technology to become grape distilled wine, and then stored in underground oak barrels at a constant temperature of 18°C-25°C for 3 years. The alcohol content is . Grape brandy with 46 degrees; 7% cinnamon, 3.5% raspberry, 5% medlar, 4% sealwort, 2% kudzu root and 3% cistanche are soaked in grape brandy as the wine base for 2 months by weight.

Embodiment 3

[0014] Grape brandy is made from grapes and fermented by natural gravity in November to become wine. It is purified by secondary distillation using water bath cooling distillation technology to become grape distilled wine, and then stored in underground oak barrels at a constant temperature of 18°C-25°C for 2.5 years. The alcohol content is . Grape brandy with 48 degrees; 4% cinnamon, 2% raspberry, 10% medlar, 5% sealwort, 3% kudzu root and 1% cistanche are soaked in grape brandy as the wine base for 2 months by weight.

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PUM

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Abstract

The invention discloses a grape brandy health-preserving wine. By using grape brandy as the wine base, the health-preserving wine is composed of 2-7 wt% of cinnamon, 2-7 wt% of raspberry, 3-10 wt% of wolfberry fruit, 2-5 wt% of rhizoma polygonati, 1-3 wt% of kudzu root, 1-5 wt% of broomrape and the balance of grape brandy. The six health-care food materials are brewed into the 42-48 %vol grape brandy health-preserving wine by a static low-temperature immersion technique. The high-alcohol-content wine is fermented from grapes without adding water, and is fermented from 100% pure grape juice. By adding the grape spirit, the health-preserving wine has the nutritive value of wine and high alcohol content, and is beneficial to decomposition and absorption of nutritional ingredients. The health-preserving wine has the advantages of diffused aroma and smooth mouthfeel, and has the functions of enhancing the constitution and rejuvenating people.

Description

technical field [0001] The invention relates to the field of daily necessities, in particular to a kind of wine, more specifically to a kind of wine. Background technique [0002] Along with the raising of living needs now, the kind of wine is more and more, but the health-preserving wine that adopts grape brandy preparation does not see report. In addition, the existing health wines all use white wine as the wine base. Baijiu is grain fermented wine. The alcohol content is adjusted by adding water. According to the principle of "water makes good wine", the water contained in plants is used without adding water The technology for preparing health-preserving wine has not been reported yet. Contents of the invention [0003] The purpose of the present invention is to provide a kind of grape brandy health-preserving wine that can strengthen body constitution, and specific technical scheme is as follows: [0004] A grape brandy health-preserving wine, with grape brandy as th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G1/00A61K36/8969A61P1/14
Inventor 孙华
Owner 辽宁华原葡萄酒庄有限公司
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