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Ginseng flower preserving-health noodles

A technology of ginseng flowers and noodles, applied in the fields of application, food preparation, food science, etc., can solve the problems of noodles lacking health care and therapeutic effects, and achieve the effects of improving the internal environment of the body, rich nutrition, and good taste

Inactive Publication Date: 2012-12-05
ANHUI SIHAI FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the existing noodles lack the therapeutic effect of health care

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0014] A ginseng flower health-preserving noodle, which is made from the following raw materials in weight (kg): 110 flour, 10 bignonia flower, 5 bitternia, 2 Kochia, 2 purslane freeze-dried powder, 1 salt, 0.1 alkali , Gynostemma 2, Peach Blossom 3, Ganoderma lucidum 3, Overlord Flower 5, Astragalus 2.5, Pueraria 3, Polygonatum 5, Longan 5, Ginseng Flower 5, Bougainvillea 1.

[0015] The preparation method comprises the following steps:

[0016] (1) After mixing Gynostemma pentaphyllum, Peach Blossom, Ganoderma lucidum, Overlord Flower, Astragalus root, Pueraria root, Polygonatum, Longan, Ginseng flower and Bougainvillea by weight, add water five times the total weight of all the above materials, decoct to remove slag, that is Get the Chinese medicinal liquid for use;

[0017] (2) Weigh the flour, Bignonia flower, C. chinensis, Kochia scoparia, purslane freeze-dried powder, appropriate amount of water and the traditional Chinese medicine solution obtained in step (1) by weig...

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PUM

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Abstract

The invention discloses ginseng flower preserving-health noodles, which are prepared from the following raw materials in part by weight: 100 to 110 parts of flour, 10 to 12 parts of Jakaranda, 5 to 8 parts of Ixeris chinensis, 2 to 4 parts of kochia scoparia, 2 to 3 parts of parslane herb freeze-dried powder, 1 to 3 parts of salt, 0.1 to 0.2 part of alkali, 2 to 4 parts of gynostemma pentaphyllum, 3 to 5 parts of peach blossom, 3 to 5 parts of glossy ganoderma, 5 to 6 parts of pitaya flower, 2.5 to 3.5 parts of astragalus, 3 to 4 parts of kudzuvine root, 5 to 7 parts of manyflower solomonseal rhizome, 5 to 8 parts of longan, 5 to 8 parts of ginseng flower and 1 to 2 parts of Lecai. The ginseng flower preserving-health noodles are good in mouthfeel, delicious and rich in nutrition and simultaneously have a dietetic and health-care effect.

Description

technical field [0001] The invention relates to the field of noodles, in particular to a ginseng flower health-preserving noodle. Background technique [0002] Noodles are a kind of health care food that is simple to make, convenient to eat, rich in nutrition, can be staple food and fast food. It has long been accepted and loved by people all over the world. Most of the existing noodles lack the therapeutic effect of health care. Contents of the invention [0003] The purpose of the present invention is to provide a kind of ginseng flower health-preserving noodles with the dietotherapy effect of health-care. [0004] The above purpose is achieved through the following schemes: [0005] A ginseng flower health-preserving noodle, characterized in that: it is made of the following raw materials in parts by weight: 100-110 flour, 10-12 bignonia, 5-8 chinensis, 2-4 Kochia, and purslane Freeze-dried powder 2-3, salt 1-3, alkali 0.1-0.2, gynostemma 2-4, peach blossom 3-5, gan...

Claims

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Application Information

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IPC IPC(8): A23L1/16A23L1/30A23L7/109
Inventor 缪其满
Owner ANHUI SIHAI FOOD
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