76 results about "PANAX GINSENG FLOWER" patented technology

The invention belongs to the technical field of medicinal plant cultivation and particularly relates to a production method of a composite diatomite soilless culture substrate for ginseng. The soilless culture substrate for ginseng is made by proportionally mixing peat, straws, dear excrement, linden sawdust, bone meal, humic acid, diatomite, composite diatomite degradable macromolecular water retention materials, microelements and the like, and is organic, ecological, economical, environment friendly and slow in release. Using the novel soilless culture substrate for ginseng cultivation changes a traditional mode of damaging forests for ginseng cultivation and realizes large-scale, intensified, protected and standard ginseng cultivation to effectively improve ginseng yield and quality. The soilless culture substrate can be used for cultivation of ginseng bonsai and ginseng floriculture to promote development of sightseeing ginseng industry, the conventional concept that the ginseng can be cultivated in the Northeast of China only is broken, and the soilless culture substrate can be used for cultivation of ginseng for drug use, edible use and household appreciation.

The invention discloses a white gourd jelly and a preparation method of the white gourd jelly. The jelly comprises the following materials by weight: 900-1,000 parts of purified water, 20-40 parts of gelatin, 10-20 parts of agar, 40-55 parts of honey, 13-18 parts of xylitol, 6-8 parts of black tea powder, 5-6 parts of ginseng flower, 5-6 parts of herba agastaches, 5-6 parts of sugarcane leaf, 3-5 parts of semen armeniacae amarum, 3-5 parts of pumpkin seed, 8-10 parts of cabbage, 8-10 parts of pakchoi, 8-10 parts of pear, 10-12 parts of stir-fried black soybean, 10-12 parts of white gourd, 1-2 parts of lentinus edodes extract, and appropriate amount of edible pigment and potassium sorbate. The white gourd jelly takes gelatin and agar as a gelling agent, contains collagen component while becomes soft and palatable, has smooth mouth feeling, and is dissolved while chewing to avoid suffocation accident. Besides the taste of conventional jelly, the white gourd jelly also has effects of promoting health and accelerating children growth, and has no side effects after long-term service.

The invention discloses a solid fermentation ginseng flower and a preparation method thereof. The preparation method comprises the following steps: uniformly placing sterilized ginseng flowers on the surface of an SL solid culture medium without a carbon source, spraying a lactobacillus plantarum seed solution, and carrying out sealed fermentation at 35 DEG C. According to the preparation method, an SL solid culture medium C-Y-1 without the carbon source is adopted; when the fermentation is carried out for 1 day, the content of ginseng total saponins is 160.230 mg/g, is increased by 76.215 mg/g compared with that of a negative tested product and increased by 1.91 times, the content of Rg3 is 0.076 mg/g, and the Rg3 is not detected in the negative tested product; when the fermentation is carried out for 3 days, the content of Rh2 is increased by 0.612 mg compared with that of the negative tested product and increased by 2.34 times; when the fermentation is carried out for 1 day, the content of F1 is increased by 0.156 mg compared with that of the negative tested product and increased by 1.2 times; when the fermentation is carried out for 7 days, the content of F2 is increased by 0.106 mg compared with that of the negative tested product and increased by 3.04 times.

The invention discloses ginseng flower preserving-health noodles, which are prepared from the following raw materials in part by weight: 100 to 110 parts of flour, 10 to 12 parts of Jakaranda, 5 to 8 parts of Ixeris chinensis, 2 to 4 parts of kochia scoparia, 2 to 3 parts of parslane herb freeze-dried powder, 1 to 3 parts of salt, 0.1 to 0.2 part of alkali, 2 to 4 parts of gynostemma pentaphyllum, 3 to 5 parts of peach blossom, 3 to 5 parts of glossy ganoderma, 5 to 6 parts of pitaya flower, 2.5 to 3.5 parts of astragalus, 3 to 4 parts of kudzuvine root, 5 to 7 parts of manyflower solomonseal rhizome, 5 to 8 parts of longan, 5 to 8 parts of ginseng flower and 1 to 2 parts of Lecai. The ginseng flower preserving-health noodles are good in mouthfeel, delicious and rich in nutrition and simultaneously have a dietetic and health-care effect.

The invention discloses a caulis dendrobii hypoglycemic solid drink and a preparation method thereof, and the caulis dendrobii hypoglycemic solid drink is composed of the following raw materials by weight: 35-45 parts of dendrobium huoshanense, 20-30 parts of carambola, 10-15 parts of raspberry, 5-10 parts of aloe, 3-6 parts of radices trichosanthis, 2-4 parts of ganoderma lucidum spore powder, 4-8 parts of balsam pear seed powder, 2.5-4.5 parts of water chestnut leaf, 4-6 parts of guava leaf, 3-5 parts of corn silk, 1-2 parts of ginseng flower, 2-3 parts of olive leaf, 1-2 parts of glucomannan and a proper amount of water. The caulis dendrobii hypoglycemic solid drink can promote and balance human body sugar metabolism, protects and repairs islet cells, reverses the complications, makes blood sugar content gradually tended to be normal, can effectively control blood sugar and lower blood sugar, is especially suitable for diabetics to drink, has good nutrition and health care function when drunk by normal people, opens up a new way for the deep processing of caulis dendrobii, improves the additional value and economic benefit of the caulis dendrobii, and is applicable to large-scale production.

The invention relates to a method for cultivating walnut shell powder bag material healthcare needle mushrooms. A cultivation medium is prepared by, by weight, 30-40 parts of bean stalk crumbs, 20-30 parts of rape stalk crumbs, 5-10 parts of bean meal, 6-8 parts of corn flour, 10-12 parts of bagasse, 1-2 parts of cicada powder, 1-2 parts of ginseng flower powder, 1-2 parts of polygala root powder, 2-3 parts of cortex albiziae powder, 2-3 parts of cherry stone powder, 1-2 parts of lxeris japonica powder, 2-3 parts of quicklime, 15-18 parts of bone soup, 1-2 parts of gypsum powder, 1-2 parts of walnut shell power, 0.5-1.0 part of silkworm excrement and 0.2-0.3 part of monopotassium phosphate. The method includes mixing the components according to a proportion, adding water, well mixing, bagging, sterilizing, grafting, producing bacteria in a bacterium producing chamber, replenishing nutrient solution and fruiting mushrooms. The needle mushroom cultivated by the method is nutrient-rich and high in content of trace elements, vitamins and calcium and has a walnut shell powder bag material healthcare function, anti-infection capability is high during needle mushroom fruiting, and needle mushroom yield is high.

The invention discloses ginseng and Chinese wolfberry tea capable of benefiting vital energy and replenishing blood. The tea comprises the following raw materials in parts by weight: 260-270 parts of grapes, 20-25 parts of longan pulp, 20-40 parts of lychee pulp, 50-60 parts of apple vinegar, 10-15 parts of white hyacinth beans, 20-25 parts of black rice, 5-7 parts of ginseng flowers, 5-7 parts of Chinese wolfberry, 4-5 parts of Hangzhou chrysanthemum and 4-5 parts of gynostemma pentaphylla. The tea is prepared by adopting a conventional process; the original mouth feel is retained; the mouth feel and the nutrition are improved due to the addition of fruits such as the grapes and the longan pulp; the tea is endowed with certain effects of benefiting vital energy, replenishing blood and building bodies due to the addition of extracts of the ginseng flowers, the Chinese wolfberry, the Hangzhou chrysanthemum, the gynostemma pentaphylla, gomphrena globosa and the like; the tea is suitable for being drunk by weak people.

The invention discloses a process for high-valued utilization of ginseng flowers, and belongs to the technical field of biology. Ginseng flowers are used as raw materials; a modern biological separation technology, a biological enzymolysis technology, a mixed bacteria microbial fermentation technology and a Chinese herbal medicine compatibility application technology are integrated, a ginseng flower extracting solution is prepared through microwave-assisted enzymolysis and a compound microorganism fermentation process, cellulase and protease are adopted in ultrasonic-assisted enzymolysis, andcompound microorganism fermentation comprises aerobic fermentation and anaerobic fermentation; the ginseng flower polysaccharide extraction rate of the obtained ginseng flower extracting solution is remarkably increased, and the ginseng flower extracting solution has high oxidation resistance; the extracting solution can be subjected to concentration, adsorption drying, alcohol precipitation or resin purification and the like according to application ways, and high-valued utilization in the fields of health care, foods, medicines, fresh keeping and the like is met.

The invention discloses mushroom pork glutinous rice flour and a preparation method thereof. The mushroom pork glutinous rice flour is characterized by comprising the following raw materials by weight: 500-550 parts of glutinous rice, 2-3 parts of immature bitter orange, 1-1.5 parts of ginseng flower, 0.8-1 part of achyranthes bidentata, 1.2-1.8 parts of cockscomb, 1.8-2 parts of polyalthia nemoralis, 2-2.3 parts of dioscorea subcalva prain et burhll, 1.5-1.8 parts of apple blossom, 100-110 parts of soybean, 45-50 parts of chickpea, 30-35 parts of ground pork, 20-22 parts of mushroom powder, 1-2 parts of maltose, 4-5 parts of bean milk, 20-22 parts of mango juice, 40-45 parts of sea sedge, 1-1.5 parts of yeast and 7-8 parts of a nutrition additive. The glutinous rice flour disclosed by the invention has an aromatic flavor, good palatability and rich nutrition; the added soybean and chickpea can supplement nutrition to a human body; the sea sedges are grinded and added into the mushroom pork glutinous rice flour, the mouth feel of the mushroom pork glutinous rice flour is effectively improved; the mango juice enables the mushroom pork glutinous rice flour to have fruit fragrance; in addition, as a plurality of Chinese herbal medicines are also added, the mushroom pork glutinous rice flour has the efficacy of tonifying qi and keeping fit, invigorating the spleen and benefiting the stomach, tonifying the lung and benefiting the kidney as well as replenishing blood and improving eyesight.

The invention discloses a red bean milk flavored fresh ginger tea. The red bean milk flavored fresh ginger tea is prepared from the following raw materials in parts by weight: 35-40 parts of fresh ginger, 8-10 parts of longan pulp, 30-32 parts of red beans, 20-25 parts of black sesame paste, 4-5 parts of black tea, 20-25 parts of milk powder, 20-25 parts of eggs, 10-15 parts of Chinese wolfberry fruit juice, 20-25 parts of hawthorn fruit juice, 10-15 parts of sugar beet juice, 2-3 parts of rhodiola rosea and the like. The red bean milk flavored fresh ginger tea disclosed by the invention is prepared by mixing the red beans, the black tea, the eggs and the like, has the concentrated fragrance and nutrients of the red beans, has the effects of nourishing the stomach and harmonizing the stomach of the black tea, and is nutritional and healthy; and extracts such as rhodiola rosea, glossy privet fruit, potmarigold calendula flowers and ginseng flowers are added to ensure that the red bean milk flavored fresh ginger tea has certain effects of regulating blood pressure and relieving anxiety.

The invention discloses a traditional Chinese medicine composition which is capable of adjusting endocrine, beautifying, whitening the face and removing freckles, and a preparation process thereof. The traditional Chinese medicine composition is composed of the following raw materials: ginseng flowers, honeysuckle, chrysanthemum morifolium and liquorice. The traditional Chinese medicine composition achieves the effects of soothing liver-qi stagnation, invigorating spleen, supplementing qi, promoting blood circulation to remove blood stasis, nourishing liver and kidney, activating yang and harmonizing nutrient qi through oral administration, and also is capable of achieving the effects of enriching the blood, beautifying the face, whitening the face, removing freckles, and improving intestinal functions.

The invention relates to the field of functional tea drinks, in particular to a refreshing mangosteen tea, comprising the following materials according to parts by weight: 10-30 parts of mangosteen, 10-20 parts of wolfberry fruit, 5-10 parts of coffee bean, 6-10 parts of rosemary, 6-10 parts of jasmine flower, 7-10 parts of wild chrysanthemums, 6-10 parts of rose, 8-10 parts of ginseng flower, 5-10 parts of cassia bark, 5-8 parts of Astragalus root, 5-8 parts of Radix Codonopsis, 5-8 parts of Rhizoma Cimicifugae, and 5-8 parts of Gorgon fruit. The refreshing mangosteen tea is mainly made from mangosteen added with the wolfberry fruit, coffee bean, rosemary, jasmine flower, wild chrysanthemums, rose, ginseng flour, cassia bark, Astragalus root, Radix Codonopsis, Rhizoma Cimicifugae, Gorgon fruit and the like by mixing, the tea is imparted certain effects of refreshing, fatigue resisting and memory improving and can also avoid cold nature, protect stomach and reinforce spleen.

The invention aims to provide a Chinese traditional medicine for treating foot-and-mouth disease of domestic animals. The Chinese traditional medicine has the advantages of obvious treatment effect, no toxic or side effect, no resistance, economy and effectiveness. The Chinese traditional medicine is characterized by consisting of the following raw materials in parts by weight: 30-40 parts of maize, 30-40 parts of wheat bran, 30-40 parts of glutinous rice, 10-20 parts of ginseng, 10-20 parts of root-bark of Chinese wolfberry, 10-20 parts of mugwort leaf, 20-30 parts of divaricate saposhnikovia root, 1-10 parts of agrimony, 1-10 parts of seed of garden lettuce, 10-20 parts of rhubarb, 10-20 parts of azadirachtaindica folium, 20-30 parts of farfugiumjaponicum, 10-20 parts of rhizomacimicifugae, 10-20 parts of evodiarutaecarpa, 20-30 parts of Chinese thorowax root, 1-10 parts of coastal glehnia root, 10-20 parts of fructuschoerospondiatis, 20-30 parts of galangal, 20-30 parts of symplocossumuntia, 20-30 parts of myrrh, 30-40 parts of herb of Chinese goldsaxifrage, 30-40 parts of loquat leaf, 30-40 parts of ginseng flower and 30-40 parts of medicinal fermented mass.

The invention discloses fungi soya-bean milk powder which is prepared from the following raw materials in parts by weight: 100-110 parts of soya beans, 30-40 parts of corn, 20-30 parts of polished rice with embryos, 20-24 parts of soybeans, 10-13 parts of tricholoma matsutake, 12-16 parts of white fungus, 9-12 parts of worm jelly, 1-2 parts of ginseng flower, 2-3 parts of angelica dahurica, 1-2 parts of pagodatree pod, 1-2 parts of feather cockscomb seeds, 15-20 parts of coffee beans, 5-6 parts of linseed oil, 1-2 parts of a food additive and a defined amount of water. The soya-bean milk powder provided by the invention adopts soybeans, corn and polished rice with embryos as main raw materials, wherein corn has the effects of promoting appetite, benefiting bile, relaxing bowel, inducing diuresis, softening blood vessels, strengthening spleen, tonifying stomach, slowing down cell aging, preventing constipation, reducing blood sugar, preventing arteriosclerosis, preventing and resisting cancers and the like. Nutrition-rich fungi with high health-care value are added especially, and the added soybeans have the effects of stop bleeding, resisting bacteria, resisting cancers, suppressing cough and the like.

The invention discloses a coconut milk yam sausage for tonifying spleen and benefiting stomach, and a preparation method of the coconut milk yam sausage. The coconut milk yam sausage comprises the following raw materials in parts by weight: 200-300 parts of chicken, 40-80 parts of yam, 20-30 parts of pisum sativum, 10-20 parts of hibiscus sabdariffa powder, 20-30 parts of millet, 10-20 parts of hericium erinaceus, 20-35 parts of coconut milk, 1-2 parts of epimedium herb, 2-3 parts of rose, 3-8 parts of hippophae rhamnoide, 1-2 parts of angelica sinensis, 1-3 parts of abrus herb, 1-2 parts of ginseng flower, 1-2 parts of agrimonia pilosa, 2-3 parts of rhizoma polygonati, 2-3 parts of poria cocos, 2-5 parts of horseradish powder, 10-15 parts of white wine and 8-15 parts of salt. The coconut milk yam sausage tastes sweet and delicious, is tender and chewable, has the healthcare functions of tonifying the spleen and benefiting the stomach, and caters to a market requirement. The hibiscus sabdariffa has the effects of engendering liquid, allaying thirst, invigorating the stomach and helping digestion, the hippophae rhamnoide has the effects of tonifying the spleen and invigorating the stomach, the added coconut milk has the effect of increasing nourishing proteins and is convenient to absorb, and meanwhile, sunflower leaves have the effect of invigorating the stomach and the antibacterial effect. The coconut milk yam sausage has a reasonable formula, is suitable for being eaten by people suffering from weakness of the spleen and the stomach, and is beneficial to the health of healthy people.

The invention belongs to the field of preparation methods for medicinal liquor, in particular to a preparation method of ginseng flower active liquor, which comprises the following steps: (1) preparing base liquor; (2) delivering the base liquor in the step (1) to a container and standing for 30 to 35 hours; (3) adding schisandra chinensis, barbary wolfberry fruit, gastrodia elata and pawpaw to the base liquor in the step (2), filtering, sealing for 100-210 days, and preparing into active base liquor; (4) preprocessing ginseng and adding the preprocessed ginseng into the active base liquor in the step (3), wherein the weight ratio of the ginseng to the active base liquor is (12-31):(500-750); and (5) standing for 55 to 60 days under the temperature environment of 20 to 28 DEG C and preparing the target product after the ginseng germinates in the step (4). The target product obtained by the method provided by the invention has the efficacy of soothing the nerves, enhancing the thinking ability, improving the memory, preventing disease of Alzheimer and the like, can prevent atherosclerosis, and prevents and treats cardiovascular diseases.

The invention provides a multi-effect based food additive. The multi-effect based food additive comprises, by weight, 3-9 parts of polyethylene glycol, 8-11 parts of ethylene diamine tetraacetic acid disodium, 5-9 parts of modified soybean phospholipids, 15-22 parts of roses, 1.2-3 parts of black soybeans, 4-7 parts of vitamin C, 7-11 parts of sodium caseinate, 1.2-2 parts of fatty acid sucrose ester, 6-8 parts of herbal tea acid, 1-2 parts of sodium pyrosulfite, 5-6 parts of ginseng flowers, 4-6 parts of ganoderma extract, 1.2-5 parts of algal polysaccharide, 4-9 parts of locust bean gum, 1.2-5 parts of fumaric acid, 1.2-3 parts of yam, 0.5-2 parts of corn and 6-12 parts of maltodextrin. The multi-effect based food additive has the advantages of being capable of greatly increasing the taste of baked food, prolonging the expiration date of the food, being green and non-toxic, and doing no harm to human bodies.

The invention belongs to the technical field of ready-to-eat foods, and particularly relates to ready-to-eat honey paste prepared from ginseng flowers and pollen pini. The ready-to-eat honey paste prepared from the ginseng flowers and the pollen pini is prepared from the ginseng flowers, the pollen pini and honey and has the higher nutritive value, the ginseng flowers, the pollen pini and the linden honey are mixed together to prepare the honey paste, and the prepared honey paste has the advantages of being fragrant, sweet, delicious, exquisite and smooth, capable of being subpackaged in small ready-to-eat packaging bags and convenient to eat and has high market promotion value.

The invention discloses a traditional Chinese medicine composition for mainly treating bone tuberculosis. The traditional Chinese medicine composition is mainly prepared from the following active pharmaceutical ingredients in parts by weight: 9-13 parts of sharpleaf galangal fruit, 10-14 parts of root or stem of smallflower embelia, 8-15 parts of root and rhizome of ripqrian greenbrier, 9-14 parts of all-grass of desertliving cistanche, 8-16 parts of radix rhodiolae, 9-15 parts of honeysuckle stem, 7-14 parts of flower of Japanese glorybower, 6-13 parts of spiderflower seed, 11-16 parts of herb of Ramose scouring rush, 8-12 parts of stem of noble dendrobium, 7-12 parts of Chinese rose flower, 9-16 parts of twig and leaf of creeping psychotria, 10-15 parts of ginseng flower and 8-13 parts of Chinese sage herb. The obtained product has good treatment effects and has the functions of clearing away heat and toxic materials and nourishing the kidney and enriching qi.

The invention relates to a preparation for preparing ginseng flower and a preparation method. The preparation is prepared from honey, onions and ginseng flower. Effective components of ginseng flower can be maintained, the effect of qi tonifying of ginseng flower can be improved, the cold property of the ginseng flower is changed, the lubricating property of ginseng can be improved after honey is added, the medicinal property of the preparation can be adjusted, the taste is improved so that the preparation can be relatively well absorbed by human bodies, the tonifying function of ginseng can be improved, and with a same dosage, the purpose of reducing toxicity and improving the effect can be achieved, and great meanings can be achieved for protecting rare medicinal resources.

The invention relates to ginseng for treating high blood pressure and a culture process of the ginseng. The culture process is characterized by selecting traditional Chinese medicine materials, mixing according to a proportion of 1:1 and mashing, then mixing the mashed materials with water according to weight ratio of 1:5 and stirring fully, filtering the mixed traditional Chinese medicine preparation and filling into an atomizer to spray ginseng flowers. The prescription provided by the invention is concluded completely from clinical practice, an innovation is realized in aspects of traditional Chinese medicine and traditional Chinese medicine theory; and the prescription is unique; after 1-2 treatment courses (one treatment course comprises one week) through a clinical test, the blood pressure of a patient is greatly decreased or reaches to a normal range; the efficiency is 85%; the ginseng provided by the invention is superior to other traditional Chinese medicine preparations and some western medicines and does not bring any toxic side effect. The curative effect on treating the high blood pressure is good and quick, and the blood pressure does not recover to a past high pressure extent after patients stop taking the traditional Chinese medicine provided by the invention.