Refreshing mangosteen tea
A technology of Luo Han Guo tea and Luo Han Guo, applied in the direction of tea substitutes, etc., can solve problems such as human body damage
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Embodiment 1
[0018] A refreshing mangosteen tea, the raw materials are composed of the following components by weight: 15 parts of mangosteen, 18 parts of wolfberry, 5 parts of coffee beans, 6 parts of rosemary, 6 parts of jasmine, 8 parts of wild chrysanthemum, 8 parts of rose, ginseng 8 parts of flowers, 8 parts of cinnamon, 5 parts of astragalus, 8 parts of codonopsis, 8 parts of Cimicifuga, and 5 parts of Gorgon.
[0019] Its preparation method is as follows:
[0020] Preferably, the drying method of Luo Han Guo in the step (1) is as follows: fresh Luo Han Guo is cleaned at a temperature of 50-60°C for 4-5 minutes, and then the dried Luo Han Guo is dried in a freeze-drying equipment for 7-10 minutes. Hour.
[0021] Preferably, the drying time in step (1) is 2 to 5 hours.
[0022] (1) Clean the fresh Luo Han Guo at 50°C for 5 minutes, then dry the dried Luo Han Guo in a freeze-drying equipment for 7 hours, and put jasmine, rosemary, wild chrysanthemum and rose at 40°C Bake for 7 ho...
Embodiment 2
[0027] A refreshing mangosteen tea, the raw materials are composed of the following components by weight: 30 parts of mangosteen, 10 parts of wolfberry, 5 parts of coffee beans, 8 parts of rosemary, 6 parts of jasmine, 7 parts of wild chrysanthemum, 6 parts of rose, ginseng 9 parts of flowers, 7 parts of cinnamon, 6 parts of astragalus, 6 parts of Codonopsis, 7 parts of Cimicifuga, and 7 parts of Gorgon;
[0028] Its preparation method is as follows:
[0029] (1) Clean the fresh Luo Han Guo at a temperature of 60°C for 4 minutes, then dry the dried Luo Han Guo in a freeze-drying equipment for 10 hours, and dry jasmine, rosemary, wild chrysanthemum, and roses at a temperature of 50°C Bake for 2 hours, and then mix with dried Han Guo to obtain component A;
[0030] (2) Lycium barbarum and coffee beans are dried at 80°C and crushed to obtain component B;
[0031] (3) After baking cinnamon, astragalus, codonopsis, cohosh, and gorgon at 100°C for 1 hour, take it out and cool it, ...
Embodiment 3
[0034] A refreshing mangosteen tea, the raw material is composed of the following components by weight: 20 parts of mangosteen, 20 parts of wolfberry, 8 parts of coffee beans, 8 parts of rosemary, 8 parts of jasmine, 9 parts of wild chrysanthemum, 8 parts of rose, ginseng 10 parts of flowers, 8 parts of cinnamon, 8 parts of astragalus, 8 parts of Codonopsis, 8 parts of Cimicifuga, and 8 parts of Gorgon.
[0035] Its preparation method is as follows:
[0036] (1) Clean the fresh Luo Han Guo at a temperature of 55°C for 4 minutes, then dry the dried Luo Han Guo in a freeze-drying equipment for 8 hours, and dry jasmine, rosemary, wild chrysanthemum, and roses at a temperature of 50°C Bake for 5 hours, and then mix with the dried Han Guo to obtain component A;
[0037] (2) Lycium barbarum and coffee beans are dried at 90°C and crushed to obtain component B;
[0038] (3) After baking cinnamon bark, astragalus, Codonopsis pilosula, Cimicifuga, and Gorgon at 96°C for 1.5 hours, tak...
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