Refreshing mangosteen tea

A technology of Luo Han Guo tea and Luo Han Guo, applied in the direction of tea substitutes, etc., can solve problems such as human body damage

Inactive Publication Date: 2016-07-06
GUANGXI ZHIZHEN INVESTMENT CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are few traditional Chinese medicine refreshment beverages on the market. Traditional Chinese medicine refreshment has less side effects o

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A refreshing mangosteen tea, the raw materials are composed of the following components by weight: 15 parts of mangosteen, 18 parts of wolfberry, 5 parts of coffee beans, 6 parts of rosemary, 6 parts of jasmine, 8 parts of wild chrysanthemum, 8 parts of rose, ginseng 8 parts of flowers, 8 parts of cinnamon, 5 parts of astragalus, 8 parts of codonopsis, 8 parts of Cimicifuga, and 5 parts of Gorgon.

[0019] Its preparation method is as follows:

[0020] Preferably, the drying method of Luo Han Guo in the step (1) is as follows: fresh Luo Han Guo is cleaned at a temperature of 50-60°C for 4-5 minutes, and then the dried Luo Han Guo is dried in a freeze-drying equipment for 7-10 minutes. Hour.

[0021] Preferably, the drying time in step (1) is 2 to 5 hours.

[0022] (1) Clean the fresh Luo Han Guo at 50°C for 5 minutes, then dry the dried Luo Han Guo in a freeze-drying equipment for 7 hours, and put jasmine, rosemary, wild chrysanthemum and rose at 40°C Bake for 7 ho...

Embodiment 2

[0027] A refreshing mangosteen tea, the raw materials are composed of the following components by weight: 30 parts of mangosteen, 10 parts of wolfberry, 5 parts of coffee beans, 8 parts of rosemary, 6 parts of jasmine, 7 parts of wild chrysanthemum, 6 parts of rose, ginseng 9 parts of flowers, 7 parts of cinnamon, 6 parts of astragalus, 6 parts of Codonopsis, 7 parts of Cimicifuga, and 7 parts of Gorgon;

[0028] Its preparation method is as follows:

[0029] (1) Clean the fresh Luo Han Guo at a temperature of 60°C for 4 minutes, then dry the dried Luo Han Guo in a freeze-drying equipment for 10 hours, and dry jasmine, rosemary, wild chrysanthemum, and roses at a temperature of 50°C Bake for 2 hours, and then mix with dried Han Guo to obtain component A;

[0030] (2) Lycium barbarum and coffee beans are dried at 80°C and crushed to obtain component B;

[0031] (3) After baking cinnamon, astragalus, codonopsis, cohosh, and gorgon at 100°C for 1 hour, take it out and cool it, ...

Embodiment 3

[0034] A refreshing mangosteen tea, the raw material is composed of the following components by weight: 20 parts of mangosteen, 20 parts of wolfberry, 8 parts of coffee beans, 8 parts of rosemary, 8 parts of jasmine, 9 parts of wild chrysanthemum, 8 parts of rose, ginseng 10 parts of flowers, 8 parts of cinnamon, 8 parts of astragalus, 8 parts of Codonopsis, 8 parts of Cimicifuga, and 8 parts of Gorgon.

[0035] Its preparation method is as follows:

[0036] (1) Clean the fresh Luo Han Guo at a temperature of 55°C for 4 minutes, then dry the dried Luo Han Guo in a freeze-drying equipment for 8 hours, and dry jasmine, rosemary, wild chrysanthemum, and roses at a temperature of 50°C Bake for 5 hours, and then mix with the dried Han Guo to obtain component A;

[0037] (2) Lycium barbarum and coffee beans are dried at 90°C and crushed to obtain component B;

[0038] (3) After baking cinnamon bark, astragalus, Codonopsis pilosula, Cimicifuga, and Gorgon at 96°C for 1.5 hours, tak...

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PUM

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Abstract

The invention relates to the field of functional tea drinks, in particular to a refreshing mangosteen tea, comprising the following materials according to parts by weight: 10-30 parts of mangosteen, 10-20 parts of wolfberry fruit, 5-10 parts of coffee bean, 6-10 parts of rosemary, 6-10 parts of jasmine flower, 7-10 parts of wild chrysanthemums, 6-10 parts of rose, 8-10 parts of ginseng flower, 5-10 parts of cassia bark, 5-8 parts of Astragalus root, 5-8 parts of Radix Codonopsis, 5-8 parts of Rhizoma Cimicifugae, and 5-8 parts of Gorgon fruit. The refreshing mangosteen tea is mainly made from mangosteen added with the wolfberry fruit, coffee bean, rosemary, jasmine flower, wild chrysanthemums, rose, ginseng flour, cassia bark, Astragalus root, Radix Codonopsis, Rhizoma Cimicifugae, Gorgon fruit and the like by mixing, the tea is imparted certain effects of refreshing, fatigue resisting and memory improving and can also avoid cold nature, protect stomach and reinforce spleen.

Description

technical field [0001] The invention relates to the field of functional tea drinks, in particular to refreshing mangosteen tea. Background technique [0002] Luo Han Guo is a perennial rhizome vine of Cucurbitaceae Luo Han Guo, which is a unique economic and medicinal plant in my country. It is a traditional specialty in northern Guangxi. In folklore, the dried fruit of Luo Han Guo acts as an expectorant. It is effective in treating whooping cough, chronic bronchitis, colds, constipation, and minor gastrointestinal diseases. In addition, the average sweetness of mogroside contained in Luo Han Guo is 250-340 times that of sucrose, and has the characteristics of pure sweetness, low energy, low calorie value, and does not directly participate in the sugar metabolism in the human body, so that the blood sugar level in the body remains stable , is an ideal sugar substitute for diabetic and obese patients. Ordinary fruit juice drinks have a total sugar content of 9-12%. Since ...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 王至臻
Owner GUANGXI ZHIZHEN INVESTMENT CO LTD
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