Fungi soya-bean milk powder and preparation method thereof

A technology of soymilk powder and fungi, applied in the field of fungus soymilk powder and its preparation

Inactive Publication Date: 2014-03-26
ANHUI JINCAIDI FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, with the improvement of people's living standards, people's nutrition and health care of soy milk are getting higher and higher. Traditional soy milk

Method used

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Experimental program
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Embodiment Construction

[0015] specific implementation plan

[0016] The present invention will be described in further detail below in conjunction with the following specific embodiments:

[0017] Weigh the following raw materials in parts by weight (kg): soybean 105, corn 35, germ milled rice 25, soybean 22, matsutake 12, white fungus 14, soil bamboo shoot 11, ginseng flower 1, angelica dahurica 2, Huaijiao 1, Qingzizi 2. Coffee beans 18, linseed oil 5, food additives 1, appropriate amount of water.

[0018] The food additive is made of the following raw materials in parts by weight (kg): barley 45, black plum 25, water chestnut 23, cashew nut 18, patchouli leaf 2, peilan 2, magnolia flower 4, evening primrose 4, turmeric 5, lotus seed heart 4. Stick grass 2. Bee pollen 11. Ganoderma lucidum spore powder 1. Canola oil 2. Appropriate amount of water. The preparation method is to wash and peel the horseshoe, remove the core of ebony plums and add appropriate amount of water together with barley, he...

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PUM

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Abstract

The invention discloses fungi soya-bean milk powder which is prepared from the following raw materials in parts by weight: 100-110 parts of soya beans, 30-40 parts of corn, 20-30 parts of polished rice with embryos, 20-24 parts of soybeans, 10-13 parts of tricholoma matsutake, 12-16 parts of white fungus, 9-12 parts of worm jelly, 1-2 parts of ginseng flower, 2-3 parts of angelica dahurica, 1-2 parts of pagodatree pod, 1-2 parts of feather cockscomb seeds, 15-20 parts of coffee beans, 5-6 parts of linseed oil, 1-2 parts of a food additive and a defined amount of water. The soya-bean milk powder provided by the invention adopts soybeans, corn and polished rice with embryos as main raw materials, wherein corn has the effects of promoting appetite, benefiting bile, relaxing bowel, inducing diuresis, softening blood vessels, strengthening spleen, tonifying stomach, slowing down cell aging, preventing constipation, reducing blood sugar, preventing arteriosclerosis, preventing and resisting cancers and the like. Nutrition-rich fungi with high health-care value are added especially, and the added soybeans have the effects of stop bleeding, resisting bacteria, resisting cancers, suppressing cough and the like.

Description

[0001] technical field [0002] The invention relates to the technical field of food and its technology, in particular to fungus soybean milk powder and a preparation method thereof. Background technique [0003] Soymilk originated in China. According to legend, it was invented by Liu An, king of Huainan in the Western Han Dynasty more than 1900 years ago. "Compendium of Materia Medica" records: "Soymilk can benefit qi and enter the water, control wind-heat, and detoxify." Soymilk is a favorite drink of the Chinese people and a nutritious food suitable for all ages. It enjoys the reputation of "plant milk" in Europe and the United States. Soy milk is rich in vegetable protein and phospholipids, as well as vitamin B1.B2 and niacin. In addition, soy milk also contains minerals such as iron and calcium, especially the calcium contained in it, which is very suitable for various groups of people, including the elderly, adults, teenagers, children and so on. At present, with th...

Claims

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Application Information

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IPC IPC(8): A23C11/10A23L11/65
Inventor 麻志刚
Owner ANHUI JINCAIDI FOOD
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