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Ginseng and Chinese wolfberry tea capable of benefiting vital energy and replenishing blood

A technology of nourishing qi and blood and ginseng Qi tea, which is applied in the direction of tea substitutes to achieve the effect of improving taste and increasing nutrition

Active Publication Date: 2014-07-02
济南万谷生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] People’s daily life is inseparable from food and beverages. People’s requirements for their taste, nutrition and special health care functions are gradually increasing. The beverages, The types of food can no longer meet people's daily needs. Foods and drinks with high nutrition and certain health care are more and more favored by consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0019] A ginseng and wolfberry tea for nourishing qi and blood, which is composed of the following raw materials in parts by weight (Kg): 260 grapes, 20 longan meat, 20 lychee meat, 50 apple cider vinegar, 10 white lentils, 20 black rice, 5 ginseng flowers, 5 wolfberries, Chrysanthemum 4, Gynostemma 4, Amaranth 5, Poria cocos 3, Baiqian 3, Corydalis 3, food additive 8, appropriate amount of water:

[0020] The food additive is composed of the following raw materials in parts by weight (Kg): 20 yam powder, 20 shepherd's purse, 20 celery, 5 grape seeds, 8 chestnut husks, 4 small green onions, and an appropriate amount of water.

[0021] The preparation method of food additive:

[0022] (1) Wash the shepherd's purse and celery, chop them, put them in a juicer to make juice, spray and dry the juice into powder, and get vegetable powder for later use;

[0023] (2) Extract grape seeds, Chinese chestnut husks, and scallions with 5 times the amount of water, spray-dry the extracts, a...

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Abstract

The invention discloses ginseng and Chinese wolfberry tea capable of benefiting vital energy and replenishing blood. The tea comprises the following raw materials in parts by weight: 260-270 parts of grapes, 20-25 parts of longan pulp, 20-40 parts of lychee pulp, 50-60 parts of apple vinegar, 10-15 parts of white hyacinth beans, 20-25 parts of black rice, 5-7 parts of ginseng flowers, 5-7 parts of Chinese wolfberry, 4-5 parts of Hangzhou chrysanthemum and 4-5 parts of gynostemma pentaphylla. The tea is prepared by adopting a conventional process; the original mouth feel is retained; the mouth feel and the nutrition are improved due to the addition of fruits such as the grapes and the longan pulp; the tea is endowed with certain effects of benefiting vital energy, replenishing blood and building bodies due to the addition of extracts of the ginseng flowers, the Chinese wolfberry, the Hangzhou chrysanthemum, the gynostemma pentaphylla, gomphrena globosa and the like; the tea is suitable for being drunk by weak people.

Description

[0001] technical field [0002] The invention mainly relates to the technical field of beverages and preparation methods thereof, in particular to a ginseng and wolfberry tea for nourishing qi and nourishing blood. Background technique [0003] People's daily life is inseparable from food and beverages. People's requirements for taste, nutrition and special health care functions are gradually increasing. The types of beverages and foods on the market can no longer meet people's daily needs. Certain health-care food and beverages are increasingly favored by consumers. Contents of the invention [0004] In order to make up for the defects of the prior art, the present invention provides a preparation method of ginseng and wolfberry tea for nourishing qi and nourishing blood. [0005] The present invention is achieved through the following technical solutions: a ginseng and Qi tea for nourishing qi and blood, which is composed of the following raw materials in parts by wei...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 袁学才
Owner 济南万谷生物科技有限公司
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