Red bean milk flavored fresh ginger tea
A ginger tea and red bean technology, applied in tea processing before extraction, etc., can solve the problems of not noticing the effect of the human body, not considering the efficacy, etc., and achieve the effect of relieving anxiety and regulating blood pressure
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[0015] A red bean milk-flavored ginger tea, made of the following raw materials in parts by weight (Kg): 35 ginger, 8 yuan meat, 30 red beans, 20 black sesame paste, 4 black tea, 20 milk powder, 20 eggs, 10 wolfberry juice, 20 hawthorn juice, Sweet radish juice 10, Rhodiola rosea 2, Ligustrum lucidum 3, Calendula chrysanthemum flower 2, Ginseng flower 2, Codonopsis 3, Ginkgo kernel 1, Poria cocos 1, Artemisia pepper 0.5, Greengage rose juice 5, Purified water 190, fresh bamboo tube amount , appropriate amount of papaya, appropriate amount of water:
[0016] Greengage rose juice is made from the following raw materials in parts by weight (Kg): 10 roses, 30 blueberries, 60 brandy, 30 snow lotus bacteria, 35 lantern fruits, 20 apple cider vinegar residues, 100 green plum vinegar, and appropriate amount of water;
[0017] Preparation method of green plum rose juice: (1) Crush the roses, put them into a container together with the washed blueberries, pour in brandy, soak for 5 days...
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