Red bean milk flavored fresh ginger tea

A ginger tea and red bean technology, applied in tea processing before extraction, etc., can solve the problems of not noticing the effect of the human body, not considering the efficacy, etc., and achieve the effect of relieving anxiety and regulating blood pressure

Inactive Publication Date: 2015-04-29
周言鲁
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Ginger is a flavoring agent that often appears in people's daily life. It has a spicy taste, removes fishy smell, and has the effect of warming the body and stomach. However, people usually eat it as a flavoring agent...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0015] A red bean milk-flavored ginger tea, made of the following raw materials in parts by weight (Kg): 35 ginger, 8 yuan meat, 30 red beans, 20 black sesame paste, 4 black tea, 20 milk powder, 20 eggs, 10 wolfberry juice, 20 hawthorn juice, Sweet radish juice 10, Rhodiola rosea 2, Ligustrum lucidum 3, Calendula chrysanthemum flower 2, Ginseng flower 2, Codonopsis 3, Ginkgo kernel 1, Poria cocos 1, Artemisia pepper 0.5, Greengage rose juice 5, Purified water 190, fresh bamboo tube amount , appropriate amount of papaya, appropriate amount of water:

[0016] Greengage rose juice is made from the following raw materials in parts by weight (Kg): 10 roses, 30 blueberries, 60 brandy, 30 snow lotus bacteria, 35 lantern fruits, 20 apple cider vinegar residues, 100 green plum vinegar, and appropriate amount of water;

[0017] Preparation method of green plum rose juice: (1) Crush the roses, put them into a container together with the washed blueberries, pour in brandy, soak for 5 days...

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PUM

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Abstract

The invention discloses a red bean milk flavored fresh ginger tea. The red bean milk flavored fresh ginger tea is prepared from the following raw materials in parts by weight: 35-40 parts of fresh ginger, 8-10 parts of longan pulp, 30-32 parts of red beans, 20-25 parts of black sesame paste, 4-5 parts of black tea, 20-25 parts of milk powder, 20-25 parts of eggs, 10-15 parts of Chinese wolfberry fruit juice, 20-25 parts of hawthorn fruit juice, 10-15 parts of sugar beet juice, 2-3 parts of rhodiola rosea and the like. The red bean milk flavored fresh ginger tea disclosed by the invention is prepared by mixing the red beans, the black tea, the eggs and the like, has the concentrated fragrance and nutrients of the red beans, has the effects of nourishing the stomach and harmonizing the stomach of the black tea, and is nutritional and healthy; and extracts such as rhodiola rosea, glossy privet fruit, potmarigold calendula flowers and ginseng flowers are added to ensure that the red bean milk flavored fresh ginger tea has certain effects of regulating blood pressure and relieving anxiety.

Description

technical field [0001] The invention mainly relates to the technical field of ginger tea and its preparation, in particular to a red bean milk-flavored ginger tea. Background technique [0002] Ginger is a flavoring agent that often appears in people's daily life. It has a spicy taste, removes fishy smell, and has the effect of warming the body and stomach. However, people usually eat it as a flavoring agent without considering its excessive efficacy. Thereby also not noticing its effect to human body, and along with people's increasing attention to health care, the development of ginger health products is also particularly important. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a red bean milk-flavored ginger tea and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: a red bean milk-flavored ginger tea, made of the following raw mate...

Claims

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Application Information

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IPC IPC(8): A23F3/14
Inventor 周言鲁
Owner 周言鲁
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