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White gourd jelly and preparation method thereof

A technology of wax gourd fruit and wax gourd is applied in the field of wax gourd jelly and its preparation, which can solve the problems of unfavorable health and single components of jelly, and achieve the effects of good medicinal and health care value, promoting children's growth and improving human health.

Inactive Publication Date: 2012-12-12
LIM KUM KEE FOODSTUFF CO LTD ANHUI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It is loved by teenagers and children, but the existing jelly has a single component, and children eat it for a long time, which is not conducive to their health. At present, there is no jelly with rich nutrition and good health care effect on the market.

Method used

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Examples

Experimental program
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Effect test

Embodiment 1

[0018] The wax gourd jelly is characterized in that the weight parts of its raw materials are: 900 parts of purified water, 25 parts of gelatin, 45 parts of honey, 15 parts of xylitol, 7 parts of black tea powder, 5 parts of ginseng flower, 5 parts of Huoxiang, sugarcane leaf 5 parts, 3 parts of bitter almond, 3 parts of pumpkin seeds, 12 parts of fried black beans, 10 parts of cabbage, 10 parts of small green vegetables, 8 parts of pears, 10 parts of wax gourd, 1 part of shiitake mushroom extract, food coloring, and appropriate amount of potassium sorbate.

[0019] The preparation method comprises the following steps:

[0020] (1) After soaking the fried black beans for 1-2 days, add wax gourd meat and water to grind, boil for 10-20 minutes, and filter to filtrate A;

[0021] (2) Add water to decoct black tea powder, ginseng flower, Huoxiang, and sugarcane leaves, and combine the decoctions to obtain filtrate B;

[0022] (3) Grind bitter almonds and pumpkin seeds, add water ...

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PUM

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Abstract

The invention discloses a white gourd jelly and a preparation method of the white gourd jelly. The jelly comprises the following materials by weight: 900-1,000 parts of purified water, 20-40 parts of gelatin, 10-20 parts of agar, 40-55 parts of honey, 13-18 parts of xylitol, 6-8 parts of black tea powder, 5-6 parts of ginseng flower, 5-6 parts of herba agastaches, 5-6 parts of sugarcane leaf, 3-5 parts of semen armeniacae amarum, 3-5 parts of pumpkin seed, 8-10 parts of cabbage, 8-10 parts of pakchoi, 8-10 parts of pear, 10-12 parts of stir-fried black soybean, 10-12 parts of white gourd, 1-2 parts of lentinus edodes extract, and appropriate amount of edible pigment and potassium sorbate. The white gourd jelly takes gelatin and agar as a gelling agent, contains collagen component while becomes soft and palatable, has smooth mouth feeling, and is dissolved while chewing to avoid suffocation accident. Besides the taste of conventional jelly, the white gourd jelly also has effects of promoting health and accelerating children growth, and has no side effects after long-term service.

Description

technical field [0001] The invention relates to wax gourd jelly and a preparation method thereof, belonging to the field of food. Background technique [0002] Jelly is a Western sweet that is semi-solid and made from edible gelatin with water, sugar, and fruit juice. Also known as jelly, it has crystal appearance, bright color and soft taste. Be subject to liking of teenagers and children, but existing jelly component is single, and children eat for a long time, is unfavorable for health, also does not have a kind of jelly that is rich in nutrition, has better health-care effect to come out on the market at present. Contents of the invention [0003] The invention provides a wax gourd jelly and a preparation method thereof. [0004] In order to achieve the above object, the present invention adopts the following technical solutions: [0005] A wax gourd jelly, characterized in that the raw materials are composed of 900-1000 parts by weight of pure water, 20-40 parts o...

Claims

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Application Information

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IPC IPC(8): A23L1/06A23L1/29A23L1/0532A23L1/0562A23L21/10A23L29/256A23L29/281A23L33/00
Inventor 林明传
Owner LIM KUM KEE FOODSTUFF CO LTD ANHUI
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