White gourd jelly and preparation method thereof
A technology of wax gourd fruit and wax gourd is applied in the field of wax gourd jelly and its preparation, which can solve the problems of unfavorable health and single components of jelly, and achieve the effects of good medicinal and health care value, promoting children's growth and improving human health.
Patent Information
- Authority / Receiving Office
- CN · China
- Current Assignee / Owner
- Publication Date
- 2012-12-12
- Estimated Expiration
- Not applicable · inactive patent
Abstract
Description
technical field
[0001] The invention relates to wax gourd jelly and a preparation method thereof, belonging to the field of food. Background technique
[0002] Jelly is a Western sweet that is semi-solid and made from edible gelatin with water, sugar, and fruit juice. Also known as jelly, it has crystal appearance, bright color and soft taste. Be subject to liking of teenagers and children, but existing jelly component is single, and children eat for a long time, is unfavorable for health, also does not have a kind of jelly that is rich in nutrition, has better health-care effect to come out on the market at present. Contents of the invention
[0003] The invention provides a wax gourd jelly and a preparation method thereof.
[0004] In order to achieve the above object, the present invention adopts the following technical solutions:
[0005] A wax gourd jelly, characterized in that the raw materials are composed of 900-1000 parts by weight of pure water, 20-40 parts o...
Examples
Embodiment 1
[0018] The wax gourd jelly is characterized in that the weight parts of its raw materials are: 900 parts of purified water, 25 parts of gelatin, 45 parts of honey, 15 parts of xylitol, 7 parts of black tea powder, 5 parts of ginseng flower, 5 parts of Huoxiang, sugarcane leaf 5 parts, 3 parts of bitter almond, 3 parts of pumpkin seeds, 12 parts of fried black beans, 10 parts of cabbage, 10 parts of small green vegetables, 8 parts of pears, 10 parts of wax gourd, 1 part of shiitake mushroom extract, food coloring, and appropriate amount of potassium sorbate.
[0019] The preparation method comprises the following steps:
[0020] (1) After soaking the fried black beans for 1-2 days, add wax gourd meat and water to grind, boil for 10-20 minutes, and filter to filtrate A;
[0021] (2) Add water to decoct black tea powder, ginseng flower, Huoxiang, and sugarcane leaves, and combine the decoctions to obtain filtrate B;
[0022] (3) Grind bitter almonds and pumpkin seeds, add water ...