Preparation for preparing ginseng flower and preparation method
A technology of ginseng flowers and preparations, which can be used in food preparation, anti-toxic agents, anti-inflammatory agents, etc. It can solve problems such as easy colds and dizziness, and achieve the effect of correcting cold and cold bias and enhancing Qi
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Embodiment 1
[0035] 1. Take 50g of ginseng flowers, remove impurities, put them in a low-temperature vacuum drying oven, and dry them at a low temperature of 30°C for 1 hour until the water content is 20%;
[0036] 2. Select 50g of fresh onions and squeeze the onion juice into 200g of water, let it stand in ventilation for 24 hours, then filter to get the onion juice for later use;
[0037] 3. Select 30g of licorice, infiltrate and slice it, add 120g of water to decoct twice for 15 minutes each time, filter, and combine the decoction to obtain licorice juice;
[0038] 4. Mix steps 2 and 3 evenly to get onion and licorice juice for later use;
[0039] 5. Put the dried ginseng flower raw material in step 1 into the onion and licorice juice, stir evenly, soak at a constant temperature of 30°C for 8 hours, during this period, stir once every 4 hours to make it evenly distributed, soak the ginseng flower and completely absorb the onion and licorice juice ;
[0040] 6. Put the ginseng flower ...
Embodiment 2
[0042] 1. Take 300g of ginseng flower medicinal material, remove impurities, put it in a low-temperature vacuum drying oven, and dry it at a low temperature of 30°C for 1 hour until the water content is 20%;
[0043] 2. Select 300g of fresh onions to squeeze onion juice, add 200g of water, let it stand for 24 hours in ventilation, then filter to get onion juice for later use;
[0044] 3. Select 150g of licorice, infiltrate and slice it, add 900g of water to decoct 3 times, 15 minutes each time, filter, and combine the decoction to obtain licorice juice;
[0045] 4. Mix steps 2 and 3 evenly to get onion and licorice juice for later use;
[0046] 5. Put the dried ginseng flower raw material in step 1 into the onion and licorice juice, stir evenly, soak at a constant temperature of 40°C for 12 hours, during this period, stir once every 4 hours to make it evenly distributed, soak the ginseng flower and completely absorb the onion and licorice juice ;
[0047] 6. Place the gins...
Embodiment 3
[0049] 1. Take 100g of ginseng flower medicinal material, remove impurities, put it in a low-temperature vacuum drying oven, and dry it at a low temperature of 30°C for 1 hour until the water content is 20%;
[0050] 2. Select 80g of fresh onions and squeeze the onion juice into 200g of water, let it stand for 24 hours in ventilation, then filter to get the onion juice for later use;
[0051] 3. Select 50g of licorice, infiltrate and slice it, add 200g of water to decoct twice for 15 minutes each time, filter, and combine the decoction to obtain licorice juice;
[0052]4. Mix steps 2 and 3 evenly to get onion and licorice juice for later use;
[0053] 5. Put the dried ginseng flower raw material in step 1 into the onion licorice juice and stir evenly at a constant temperature of 45°C for 8 hours. During this period, stir once every 4 hours to make it evenly distributed, soak the ginseng flower and completely absorb the onion licorice juice ;
[0054] 6. Put the ginseng flow...
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