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Preparation for preparing ginseng flower and preparation method

A technology of ginseng flowers and preparations, which can be used in food preparation, anti-toxic agents, anti-inflammatory agents, etc. It can solve problems such as easy colds and dizziness, and achieve the effect of correcting cold and cold bias and enhancing Qi

Active Publication Date: 2015-08-12
JILIN BEIYU AMERICAN GINSENG RES
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, ginseng flowers are cool in nature, excessive consumption or long-term use can easily cause cold and cold, excessive consumption at one time can also cause dizziness, and some people with cold constitution will also have eye swelling or dizziness after eating. To solve its side effects, use its nature and flavor Improving the coldness of ginseng flowers after processing with the opposite excipients

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] 1. Take 50g of ginseng flowers, remove impurities, put them in a low-temperature vacuum drying oven, and dry them at a low temperature of 30°C for 1 hour until the water content is 20%;

[0036] 2. Select 50g of fresh onions and squeeze the onion juice into 200g of water, let it stand in ventilation for 24 hours, then filter to get the onion juice for later use;

[0037] 3. Select 30g of licorice, infiltrate and slice it, add 120g of water to decoct twice for 15 minutes each time, filter, and combine the decoction to obtain licorice juice;

[0038] 4. Mix steps 2 and 3 evenly to get onion and licorice juice for later use;

[0039] 5. Put the dried ginseng flower raw material in step 1 into the onion and licorice juice, stir evenly, soak at a constant temperature of 30°C for 8 hours, during this period, stir once every 4 hours to make it evenly distributed, soak the ginseng flower and completely absorb the onion and licorice juice ;

[0040] 6. Put the ginseng flower ...

Embodiment 2

[0042] 1. Take 300g of ginseng flower medicinal material, remove impurities, put it in a low-temperature vacuum drying oven, and dry it at a low temperature of 30°C for 1 hour until the water content is 20%;

[0043] 2. Select 300g of fresh onions to squeeze onion juice, add 200g of water, let it stand for 24 hours in ventilation, then filter to get onion juice for later use;

[0044] 3. Select 150g of licorice, infiltrate and slice it, add 900g of water to decoct 3 times, 15 minutes each time, filter, and combine the decoction to obtain licorice juice;

[0045] 4. Mix steps 2 and 3 evenly to get onion and licorice juice for later use;

[0046] 5. Put the dried ginseng flower raw material in step 1 into the onion and licorice juice, stir evenly, soak at a constant temperature of 40°C for 12 hours, during this period, stir once every 4 hours to make it evenly distributed, soak the ginseng flower and completely absorb the onion and licorice juice ;

[0047] 6. Place the gins...

Embodiment 3

[0049] 1. Take 100g of ginseng flower medicinal material, remove impurities, put it in a low-temperature vacuum drying oven, and dry it at a low temperature of 30°C for 1 hour until the water content is 20%;

[0050] 2. Select 80g of fresh onions and squeeze the onion juice into 200g of water, let it stand for 24 hours in ventilation, then filter to get the onion juice for later use;

[0051] 3. Select 50g of licorice, infiltrate and slice it, add 200g of water to decoct twice for 15 minutes each time, filter, and combine the decoction to obtain licorice juice;

[0052]4. Mix steps 2 and 3 evenly to get onion and licorice juice for later use;

[0053] 5. Put the dried ginseng flower raw material in step 1 into the onion licorice juice and stir evenly at a constant temperature of 45°C for 8 hours. During this period, stir once every 4 hours to make it evenly distributed, soak the ginseng flower and completely absorb the onion licorice juice ;

[0054] 6. Put the ginseng flow...

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Abstract

The invention relates to a preparation for preparing ginseng flower and a preparation method. The preparation is prepared from honey, onions and ginseng flower. Effective components of ginseng flower can be maintained, the effect of qi tonifying of ginseng flower can be improved, the cold property of the ginseng flower is changed, the lubricating property of ginseng can be improved after honey is added, the medicinal property of the preparation can be adjusted, the taste is improved so that the preparation can be relatively well absorbed by human bodies, the tonifying function of ginseng can be improved, and with a same dosage, the purpose of reducing toxicity and improving the effect can be achieved, and great meanings can be achieved for protecting rare medicinal resources.

Description

technical field [0001] The invention relates to a preparation for preparing ginseng flowers, and also provides a preparation method of the preparation, which belongs to the technical field of food and medicine. Background technique [0002] Ginseng flower, also known as Shencao flower, is a bud of ginseng that is ready to be released. The ginseng flower that grows to the fourth year is picked. Pounds of ginseng flowers. For thousands of years, ginseng has been widely known and used as a precious tonic. However, according to recent Chinese and Western studies, it has been found that the most precious nutritional value of ginseng lies not in the ginseng root, but in the ginseng flower buds. The study found that the content of total ginsenosides in ginseng flower buds is 5.06 times that of ginseng roots, and the content of ginsenoside Rd, which can improve human immunity and inhibit the growth of cancer cells, is as high as 2.77%, which is 13.85 times that of ginseng roots; it...

Claims

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Application Information

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IPC IPC(8): A61K36/8962A61P1/14A61P39/00A61P37/04A61P29/00A61P3/06A61P9/12A61P9/10A61P15/12A61P1/00A61P35/00A23L1/29A23L33/00
Inventor 睢大筼袁小平谢勇
Owner JILIN BEIYU AMERICAN GINSENG RES
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