Ready-to-eat honey paste prepared from ginseng flowers and pollen pini and preparation method of honey paste

A technology of pine pollen and ginseng flowers, which is applied to the functions of food ingredients, food science, food ingredients, etc., can solve the problems of unfavorable carrying, inconvenient, and impact on eating acceptance, and achieve the advantages of easy carrying, easy eating, and food safety Effect

Inactive Publication Date: 2016-05-04
卢立欣 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Taking honey regularly has a good auxiliary medical effect on heart disease, high blood pressure, lung disease, eye disease, liver disease, dysentery, constipation, anemia, nervous system disease, stomach and duodenal ulcer disease, etc. Indispensable trace elements, so it is still a natural beauty and health care product, which is very popular. Ginseng flower has the functions of nourishing qi and blood, promoting metabolism, promoting body fluid and quenching thirst, nourishing kidney and strengthening stomach, etc., and can be used as food raw materials for development and research; pine pollen contains A variety of nutrients, including 22 kinds of amino acids, 14 kinds of vitamins and more than 30 kinds of trace elements, as well as a large number of active proteases and flavonoids, have extremely high development value; existing honey is packaged in large jars, which is not conducive to carrying, while Ginseng flower and pine pollen also have a certain sales market, but it is very inconvenient to separate and eat the above three products separately, and the edible acceptance is affected, which in turn affects the promotion of their edible value

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] The instant honey paste made from ginseng flowers and pine pollen of the present invention has the following raw material composition according to mass ratio: 100 parts of ginseng flowers; 400 parts of pine pollen; 600 parts of honey.

[0014] Further, the honey adopts linden honey.

[0015] A preparation method of instant honey cream made from ginseng flowers and pine pollen, comprising the following steps:

[0016] 1. The ginseng flower and pine pollen should be broken and crushed, and the large particles should be screened out through a sieve of less than 400 meshes to ensure a comfortable taste and not gritty;

[0017] 2. The crushed ginseng flower, pine pollen and honey are mixed according to the mass ratio of 2:3:5 per kilogram, so that the taste is moderate and there is no peculiar smell of traditional Chinese medicine, so as to ensure the consistency of the honey paste and prevent long-term storage When the paste layered;

[0018] 3. Add ginseng flower and pin...

Embodiment 2

[0020] The instant honey cream made from ginseng flower and pine pollen of the present invention has the following raw material composition according to mass ratio: 200 parts of ginseng flower; 300 parts of pine pollen; 500 parts of honey.

[0021] Further, the honey adopts linden honey.

[0022] A preparation method of instant honey cream made from ginseng flowers and pine pollen, comprising the following steps:

[0023] 1. The ginseng flower and pine pollen should be broken and crushed, and the large particles should be screened out through a sieve of less than 400 meshes to ensure a comfortable taste and not gritty;

[0024] 2. The crushed ginseng flower, pine pollen and honey are mixed according to the mass ratio of 2:3:5 per kilogram, so that the taste is moderate and there is no peculiar smell of traditional Chinese medicine, so as to ensure the consistency of the honey paste and prevent long-term storage When the paste layered;

[0025] 3. Add ginseng flower and pine ...

Embodiment 3

[0027] The instant honey paste made of ginseng flowers and pine pollen of the present invention has the following raw material composition according to mass ratio: 300 parts of ginseng flowers; 200 parts of pine pollen; 400 parts of honey.

[0028] Further, the honey adopts linden honey.

[0029] A preparation method of instant honey cream made from ginseng flowers and pine pollen, comprising the following steps:

[0030] 1. The ginseng flower and pine pollen should be broken and crushed, and the large particles should be screened out through a sieve of less than 400 meshes to ensure a comfortable taste and not gritty;

[0031] 2. The crushed ginseng flower, pine pollen and honey are mixed according to the mass ratio of 2:3:5 per kilogram, so that the taste is moderate and there is no peculiar smell of traditional Chinese medicine, so as to ensure the consistency of the honey paste and prevent long-term storage When the paste layered;

[0032] 3. Add ginseng flower and pine ...

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PUM

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Abstract

The invention belongs to the technical field of ready-to-eat foods, and particularly relates to ready-to-eat honey paste prepared from ginseng flowers and pollen pini. The ready-to-eat honey paste prepared from the ginseng flowers and the pollen pini is prepared from the ginseng flowers, the pollen pini and honey and has the higher nutritive value, the ginseng flowers, the pollen pini and the linden honey are mixed together to prepare the honey paste, and the prepared honey paste has the advantages of being fragrant, sweet, delicious, exquisite and smooth, capable of being subpackaged in small ready-to-eat packaging bags and convenient to eat and has high market promotion value.

Description

technical field [0001] The invention belongs to the technical field of instant food, in particular to an instant honey cream made from ginseng flowers and pine pollen and a preparation method thereof. Background technique [0002] Honey is a nutrient-rich food. Fructose and glucose in honey are easily absorbed by the body. 1 kg of mature honey has 3280 calories. Honey also has a certain curative effect on certain chronic diseases. Taking honey regularly has a good auxiliary medical effect on heart disease, high blood pressure, lung disease, eye disease, liver disease, dysentery, constipation, anemia, nervous system disease, stomach and duodenal ulcer disease, etc. Indispensable trace elements, so it is still a natural beauty and health care product, which is very popular. Ginseng flower has the functions of nourishing qi and blood, promoting metabolism, promoting body fluid and quenching thirst, nourishing kidney and strengthening stomach, etc., and can be used as food ra...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L21/25A23L21/20A23L33/10
CPCA23V2002/00A23V2200/30
Inventor 卢立欣田浩
Owner 卢立欣
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