Ready-to-eat honey paste prepared from ginseng flowers and pollen pini and preparation method of honey paste
A technology of pine pollen and ginseng flowers, which is applied to the functions of food ingredients, food science, food ingredients, etc., can solve the problems of unfavorable carrying, inconvenient, and impact on eating acceptance, and achieve the advantages of easy carrying, easy eating, and food safety Effect
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Embodiment 1
[0013] The instant honey paste made from ginseng flowers and pine pollen of the present invention has the following raw material composition according to mass ratio: 100 parts of ginseng flowers; 400 parts of pine pollen; 600 parts of honey.
[0014] Further, the honey adopts linden honey.
[0015] A preparation method of instant honey cream made from ginseng flowers and pine pollen, comprising the following steps:
[0016] 1. The ginseng flower and pine pollen should be broken and crushed, and the large particles should be screened out through a sieve of less than 400 meshes to ensure a comfortable taste and not gritty;
[0017] 2. The crushed ginseng flower, pine pollen and honey are mixed according to the mass ratio of 2:3:5 per kilogram, so that the taste is moderate and there is no peculiar smell of traditional Chinese medicine, so as to ensure the consistency of the honey paste and prevent long-term storage When the paste layered;
[0018] 3. Add ginseng flower and pin...
Embodiment 2
[0020] The instant honey cream made from ginseng flower and pine pollen of the present invention has the following raw material composition according to mass ratio: 200 parts of ginseng flower; 300 parts of pine pollen; 500 parts of honey.
[0021] Further, the honey adopts linden honey.
[0022] A preparation method of instant honey cream made from ginseng flowers and pine pollen, comprising the following steps:
[0023] 1. The ginseng flower and pine pollen should be broken and crushed, and the large particles should be screened out through a sieve of less than 400 meshes to ensure a comfortable taste and not gritty;
[0024] 2. The crushed ginseng flower, pine pollen and honey are mixed according to the mass ratio of 2:3:5 per kilogram, so that the taste is moderate and there is no peculiar smell of traditional Chinese medicine, so as to ensure the consistency of the honey paste and prevent long-term storage When the paste layered;
[0025] 3. Add ginseng flower and pine ...
Embodiment 3
[0027] The instant honey paste made of ginseng flowers and pine pollen of the present invention has the following raw material composition according to mass ratio: 300 parts of ginseng flowers; 200 parts of pine pollen; 400 parts of honey.
[0028] Further, the honey adopts linden honey.
[0029] A preparation method of instant honey cream made from ginseng flowers and pine pollen, comprising the following steps:
[0030] 1. The ginseng flower and pine pollen should be broken and crushed, and the large particles should be screened out through a sieve of less than 400 meshes to ensure a comfortable taste and not gritty;
[0031] 2. The crushed ginseng flower, pine pollen and honey are mixed according to the mass ratio of 2:3:5 per kilogram, so that the taste is moderate and there is no peculiar smell of traditional Chinese medicine, so as to ensure the consistency of the honey paste and prevent long-term storage When the paste layered;
[0032] 3. Add ginseng flower and pine ...
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