Mushroom pork glutinous rice flour and preparation method thereof

A technology of glutinous rice flour and pork, which is applied in the field of food processing, can solve the problems of not having health care function and not satisfying consumers, and achieve the effect of good palatability, strong fragrance and rich nutrition

Inactive Publication Date: 2014-05-28
WUHE TONGSHIFU FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are many kinds of glutinous rice flour sold in the market, but most of

Method used

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Examples

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Comparison scheme
Effect test

Embodiment Construction

[0020] A glutinous rice flour with mushrooms and pork is characterized in that it is made of the following raw materials in parts by weight (kg):

[0021] Glutinous rice 500, Citrus aurantium 3, Ginseng flower 1.5, Achyranthes bidentata 0.8, Celosia 1.8, Black root 1.8, Oxtail ginseng 2.3, Apple flower 1.5, Soybean 110, Chickpea 50, Pork mince 35, Mushroom powder 22, Maltose 2 , soy milk 5, mango juice 22, seaweed 40, yeast 1.5, nutritional additives 7;

[0022] The nutritional additive is made of the following raw materials in parts by weight (kg): 1.5 parts by weight of Ophiopogon japonicus, 1.9 parts by weight of lavender, 0.8 parts of ginseng, 1.4 parts of broken rice, 5 parts by weight of fermented bean curd, 7 parts by weight of pears, 22 parts of edamame, and 5 parts of sugarcane juice;

[0023] The preparation method is as follows: (1) Boil Ophiopogon japonicus, lavender, ginseng, and broken rice with 4-5 times the water for 30-35 minutes, filter to remove resi...

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PUM

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Abstract

The invention discloses mushroom pork glutinous rice flour and a preparation method thereof. The mushroom pork glutinous rice flour is characterized by comprising the following raw materials by weight: 500-550 parts of glutinous rice, 2-3 parts of immature bitter orange, 1-1.5 parts of ginseng flower, 0.8-1 part of achyranthes bidentata, 1.2-1.8 parts of cockscomb, 1.8-2 parts of polyalthia nemoralis, 2-2.3 parts of dioscorea subcalva prain et burhll, 1.5-1.8 parts of apple blossom, 100-110 parts of soybean, 45-50 parts of chickpea, 30-35 parts of ground pork, 20-22 parts of mushroom powder, 1-2 parts of maltose, 4-5 parts of bean milk, 20-22 parts of mango juice, 40-45 parts of sea sedge, 1-1.5 parts of yeast and 7-8 parts of a nutrition additive. The glutinous rice flour disclosed by the invention has an aromatic flavor, good palatability and rich nutrition; the added soybean and chickpea can supplement nutrition to a human body; the sea sedges are grinded and added into the mushroom pork glutinous rice flour, the mouth feel of the mushroom pork glutinous rice flour is effectively improved; the mango juice enables the mushroom pork glutinous rice flour to have fruit fragrance; in addition, as a plurality of Chinese herbal medicines are also added, the mushroom pork glutinous rice flour has the efficacy of tonifying qi and keeping fit, invigorating the spleen and benefiting the stomach, tonifying the lung and benefiting the kidney as well as replenishing blood and improving eyesight.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to a glutinous rice flour, in particular to a mushroom pork glutinous rice flour and a preparation method thereof. Background technique [0002] Glutinous rice flour is made from glutinous rice and can be used to make gnocchi, Yuanxiao and other foods and family snacks. The glutinous rice flour sold in the market is of a great variety, but most do not have health care function, can not satisfy the needs of consumers. Contents of the invention [0003] The object of the present invention is to provide a kind of mushroom pork glutinous rice flour and its preparation method, and the present invention has the characteristics of unique flavor and rich nutrition. [0004] The technical scheme adopted in the present invention is: [0005] A glutinous rice flour with mushrooms and pork is characterized in that it is made from the following raw materials in parts by weight: [0...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/30A23L33/10A23L33/105A23L33/14
CPCA23L33/10A23L7/198A23L33/105A23V2002/00
Inventor 童伟雄林琪瑛童汗成
Owner WUHE TONGSHIFU FOOD
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