60 results about "Ixeris chinensis" patented technology

The invention relates to the technical field of feeds and particularly relates to a fermented meat goose feed. The feed is prepared from following raw materials in percentage by weight: 55-65 percent of corns, 12-15 percent of rapeseed cakes, 10-12 percent of soya bean meal, 10-12 percent of corn straws, 8-10 percent of phaseolus calcaratus, 5-8 percent of soybeans, 5-8 percent of soybean legumes, 4-5 percent of medicago sativa, 6-8 percent of rice bran, 3-4 percent of shell powder, 5-8 percent of sunflower straws, 2-3 percent of aspongopus powder, 6-8 percent of sweet potato peels, 4-5 percent of ixeris chinensis, 1-2 percent of bacillus, 1-2 percent of lactobacillus, suitable amount of water, suitable amount of table salt and 0.2-0.5 percent of phagostimulant. The invention provides the fermented meat goose feed which is abundant in raw material variety and sufficient in nutrition; various beans are added into the feed to carry out fermentation and the fermented feed can be used for obviously improving the weight of meat gooses; the fermented feed has a special flavor and the feed intake of the meat gooses is increased; the material weight ratio is improved and the cultivation cost is reduced.

The invention relates to the field of feeds for beasts and birds, and particularly relates to a chick feed for preventing globidiosis. The feed is prepared from the following raw materials in parts by weight: 50-60 parts of brown rice, 45-55 parts of extruded barley, 35-40 parts of rice bran, 40-50 parts of rice hull powder, 25-30 parts of dry yellow vinasse, 180-200 parts of maize meal, 50-60 parts of rapeseed meal, 1-2 parts of kapok oil, 2-3 parts of chlorella powder, 1-2 parts of dry cheese, 2-3 parts of defatted yellow mealworm meal, 1-2 parts of pig bone meal, 1-2 parts of mountain flour, 5-8 parts of Chinese herbal medicine additives, 1-2 parts of humifuse euphorbia herb, 2-3 parts of ixeris chinensis, 1-2 parts of discolor cinquefoil herb, a defined amount of salt and 4-5 parts of a phagostimulant, wherein the Chinese herbal medicine additives comprise 2-3 parts of sweet wormwood root, 1-2 parts of rangoon creeper fruit, 2-3 parts of sanguisorba officinalis and 1-2 parts of golden cypress. The chick feed provided by the invention is additionally provided with the natural drug active ingredients, the problem of high mortality, caused by coccidiosis, of chicks can be effectively relieved, the disease and bacterium resisting capacity of the chicks is enhanced, and the chicks fed with the feed are strong in physique, active in intake and good in growth state.

The invention discloses ginseng flower preserving-health noodles, which are prepared from the following raw materials in part by weight: 100 to 110 parts of flour, 10 to 12 parts of Jakaranda, 5 to 8 parts of Ixeris chinensis, 2 to 4 parts of kochia scoparia, 2 to 3 parts of parslane herb freeze-dried powder, 1 to 3 parts of salt, 0.1 to 0.2 part of alkali, 2 to 4 parts of gynostemma pentaphyllum, 3 to 5 parts of peach blossom, 3 to 5 parts of glossy ganoderma, 5 to 6 parts of pitaya flower, 2.5 to 3.5 parts of astragalus, 3 to 4 parts of kudzuvine root, 5 to 7 parts of manyflower solomonseal rhizome, 5 to 8 parts of longan, 5 to 8 parts of ginseng flower and 1 to 2 parts of Lecai. The ginseng flower preserving-health noodles are good in mouthfeel, delicious and rich in nutrition and simultaneously have a dietetic and health-care effect.

The invention discloses antitumor oral liquid and a preparation method thereof. The antitumor oral liquid is mainly prepared from the following raw materials in parts by weight: 50-200 parts of ixeris chinensis nakai, 8-12 parts of rhizoma smilacis glabrae, 2-5 parts of pseudobulbus cremastrae seu pleiones, 5-8 parts of semen oroxyli bark, 10-15 parts of honeysuckle, 10-15 parts of dandelion, 8-10 parts of houttuynia cordata,5-8 parts of rhodiola rosea, 2-4 parts of frankincense, 2-4 parts of myrrh, 2-4 parts of fructus leonuri, 8-12 parts of rhizoma drynariae, 2-4 parts of kelp, 2-4 parts of seaweed, 8-12 parts of concha arcae, 4-6 parts of fried semen lepidii, 18-22 parts of radix astragali fried with honey, 8-12 parts of radix pseudostellariae, 8-12 parts of white hyacinth bean, 8-12 parts of trogopterus dung, 1-3 parts of cordyceps sinensis and 5-8 parts of fructus psoraleae. The preparation method comprises the following steps: drying and grinding the raw materials, so that raw material powder is obtained; mixing and extracting the raw material powder with ethanol with volume being 10-40 times the total volume of the raw material powder and with concentration being 60-80%, so that an extracting solution is obtained; and concentrating the extracting solution, so that a thick paste is obtained, diluting the thick paste in 1-10 times of water, sub-packaging and sealing, so that the antitumor oral liquid is obtained.

The invention relates to the technical field of fingerprint spectrums of traditional Chinese medicinal materials, and in particular to a fingerprint spectrum detection method for an ixeris chinensis medicinal material and a fingerprint spectrum of the ixeris chinensis medicinal material. The method comprises the following steps of (1) preparation of mixed reference solution; (2) preparation of test solution; (3) HPLC detection; (4) establishment of a contrast fingerprint spectrum; and (5) quality control of the fingerprint spectrum. By utilizing the fingerprint spectrum detection for the ixeris chinensis medicinal material and the fingerprint spectrum of the ixeris chinensis medicinal material, the quality of the ixeris chinensis medicinal material can be monitored and the authenticity ofthe ixeris chinensis medicinal material can be distinguished, so that the reality, security, effectiveness, stability and consistency of the medicinal material are ensured, a comprehensive evaluationmethod is provided for the quality control of the ixeris chinensis, scientific basis is provided for the resource development of the ixeris chinensis medicinal material, and a quality evaluation system of the ixeris chinensis medicinal material is completed.

The invention discloses pickled vegetable-flavored blood pressure reducing vegetable powder and a preparation method thereof. The pickled vegetable-flavored blood pressure reducing vegetable powder is characterized by being prepared from the following raw materials in parts by weight: 5-7 parts of corn, 4-5 parts of sorghum, 10-12 parts of buckwheat, 7-10 parts of mung bean, 7-10 parts of black rice, 20-25 parts of carrot, 30-35 parts of grape, 2-3 parts of ixeris chinensis, 1-2 parts of roselle, 3-4 parts of lotus leaf, 1-2 parts of pear leaf, 2-3 parts of banana peel, 2-3 parts of smallfruit fig aerial root, 1-2 parts of trillium tschonoskii maxim, 15-20 parts of grape wine, 3-4 parts of honey and 0.5-0.7 part of pearl powder. The pickled vegetable-flavored blood pressure reducing vegetable powder disclosed by the invention is delicate in taste, unique in flavor and balanced in nutrition collocation; by frequent eating, the pickled vegetable-flavored blood pressure reducing vegetable powder can maintain beauty and keep young, enhance the body immunity and realize the functions of reducing blood pressure and resisting cancers.

The invention discloses a traditional Chinese medicine composition for treating simple goiter. According to modern medical science, cause of the disease is insufficient iodine intake or increasing body demand on iodine or intake of substance causing goiter; however, those are merely presentations; and the pathogenesis lays in endocrinopathy. To cure the disease, it needs to adjust endocrinopathy and enhance human body immunization. Therefore, the traditional Chinese medicine composition is a pulvis prepared from royal jelly freeze-drying powder, queen pupae, bee pollen, fig, ixeris chinensis,herba cephalanoploris, burdock, oyster, prunella vulgaris, fructus trichosanthis, squama manis and ease pill. Clinical test proves that the traditional Chinese medicine composition has a total efficiency of 96.2%, curative effect superior to those of other medicaments, no toxic or side effect and a low treatment cost.

A chili and sour mango dried tofu comprises the following components in parts by weight: soy bean 100-120, kidney bean 10-14, dried mango 3-5, chopped pepper 1-2, water shield 3-4, pumpkin flower 1-2, water chestnut starch 2-4, loofah 1-2, sorghum rice 4-6, gynostemma pentaphyllum 1-2, tree peony bark 1-2, Ixeris chinensis 1-2, Dendrobium flower 1-2, carrot 5-7, wild jujude seed 6-10, Codonopsis pilosula 1-2, and nutritional additives 5-7. The dried tofu blank is pickled in the chopped pepper and the nutritional additives to increase the chili flavor of the dried tofu and provide richer nutrition, wherein mango has the effects of benefiting the stomach, satisfying thirst and promoting urination, and tree peony bark has the effects of tranquilizing, cooling and ever reducing.

The invention discloses a healthcare soft capsule containing elements, vitamins and vegetable polyketide synthase and used for controlling cardiovascular and cerebrovascular diseases, and belongs to the technical fields of the scientific preparation and production of healthcare soft capsules containing natural vegetable extracts and used for controlling the cardiovascular and cerebrovascular diseases. The healthcare soft capsule is composed of traditional Chinese medicinal fluid extract nanopowder, macro and trace element groups mixed nanopowder, vitamin families mixed nanopowder, pine needle series grape seed, ginkgo biloba and human embryo extract ferment mixed nanopowder, and Radix Puerariae, Aizoon Stonecrop Herb, burdock, Ixeris chinensis Nakai and selenium-and-germanium-rich Mythic Fungus and ginseng series extract ferment mixed nanopowder. The healthcare soft capsule can effectively and comprehensively supplement, adjust and balance elements in an antagonistic body, strongly remove free radicals, enhance the vitalities of blood vessels, cardiac muscles and brain cells, activate mitochondria, and restore and correct cell damages caused by cell ageing and diseases to effectively control the cardiovascular and cerebrovascular diseases, fully supplement ferments, realize oxygen waste discharge and build the body.

The invention provides an insomnia treatment cap. The insomnia treatment cap comprises a cap top and a cap periphery, the cap top and the cap periphery are formed by sewing an inner layer cloth and an outer layer cloth, medicines for treating insomnia are uniformly filled between the inner layer cloth and the outer layer cloth, divided cases formed by sewing threads are arranged on the cap top and the cap periphery, the medicines are fixed in each divided case, and the medicines comprise, by weight, 5 to 10 parts of cinnabar powders, 60 to 70 parts of magnet powders, 5 to 10 parts of lavender, 5 to 10 parts of peppermint leaves, 2 to 5 parts of herba siegesbeckiae, 2 to 5 parts of girald daphne bark, 2 to 5 parts of ixeris chinensis and 3 to 6 parts of water fennel. The insomnia treatment cap has the advantages that the excellent insomnia treatment effect is achieved, the design is reasonable, the usage is convenient, and the cost is low.

The invention discloses vegetable noodles. The vegetable noodles are prepared from the following raw materials in parts by weight: 80-120 parts of high gluten wheat flour, 6-8 parts of table salt, 15-25 parts of yolk, 10-12 parts of leaf mustards, 8-10 parts of Chinese yam, 5-15 parts of carrot juice, 5-15 parts of ixeris chinensis, 10-20 parts of pumpkins, 6-8 parts of haws and 30-40 parts of water. The vegetable noodles disclosed by the invention are delicately fragrant in taste and rich in nutrition.

The invention relates to the field of Chinese medicinal preparations, in particular to a Chinese medicinal composition for treating chronic pharyngitis. The composition is prepared from the following raw medicinal materials in parts by weight: 5 to 10 parts of notopterygium root, 15 to 20 parts of siraitia grosvenorii, 6 to 12 parts of centipeda, 15 to 20 parts of loquat leaves, 3 to 6 parts of duckweed, 4 to 9 parts of dogwood, 8 to 16 parts of feather cockscomb seeds, 4 to 8 parts of longan pulp, 4 to 9 parts of meadowrue root and rhizome, 9 to 15 parts of evodia lepta merr, 7 to 14 parts of stringy stonecrop herb, 9 to 16 parts of ixeris chinensis, 2 to 4 parts of soapberry, 4 to 8 parts of salvia chinensis, 3 to 6 parts of amomum tsao-ko, 2 to 4 parts of kaki calyx, 2 to 4 parts of mango seeds, and 9 to 16 parts of platycodon grandiflorum.

The invention relates to a winy cereal fruit-vegetable powder and its preparation method. The winy cereal fruit-vegetable powder is characterized by being made of the following raw materials by weight part: 5-7 of maize, 4-5 of sorghum, 10-12 of buckwheat, 7-10 of mung beans, 7-10 of black rice, 20-25 of carrots, 30-35 of grapes, 2-3 of Ixeris chinensis, 1-2 of roselle, 3-4 of lotus leaves, 1-2 of pear leaves, 2-3 of banana peels, 2-3 of smallfruit fig aerial roots, 1-2 of Trillium tschonoskii Maxim, 15-20 of grape wine, 3-4 of honey, and 0.5-0.7 of pearl powder. The winy cereal fruit-vegetable powder provided in the invention is rich in nutrition, has an anti-oxidation effect, and also can help liver detoxification so as to reach the efficacy of skin rejuvenation and beauty maintaining, and aging delaying.

The invention discloses a chicken feed capable of resisting diseases and promoting growth. The chicken feed comprises the following raw materials in parts by weight: 40-50 parts of corn flour, 8-12 parts of white granulated sugar, 30-50 parts of unhulled rice, 20-40 parts of soybean oil, 30-50 parts of soybean meal, 5-7 parts of dry cow dung, 90-110 parts of wheat flour, 30-50 parts of peanut straw, 8-10 parts of table salt, 6-10 parts of eggplant bark, 2-4 parts of vitamin B, 15-25 parts of peanut meal, 5-7 parts of ixeris chinensis, 10-12 parts of fish meal, 20-30 parts of Chinese waxgourd peel, 4-6 parts of pig bone powder, 8-12 parts of mixed pest powder and 400-500 parts of water. The chicken feed is prepared through the steps of crushing, mixing, baking, granulating and the like. The raw materials of the formula of the feed disclosed by the invention are rich in nutrition, and live protein mixed pest powder is used for feeding the chickens, so that the immunity of the chickens can be obviously improved, and the effects of preventing diseases of respiratory systems and digestive systems from occurring can be achieved. The chicken feed has superior functions, so that the digestive absorption of the chickens is facilitated, the survival rate of the chickens is high, and the chickens develop quickly.

The invention provides a making method of an ixeris chinensis and red date soup, and belongs to the technical field of health goods. The method adopts the ixeris chinensis and the red dates as the main materials, and water as the auxiliary material; the mass ratio of the ixeris chinensis to the red dates is (3: 1)-(1.2); and the mass of the water is 60 to 70 times that of the ixeris chinensis. By adopting the making method of the ixeris chinensis and red date soup, the health benefits of the red date slices and the ixeris chinensis are mutually complemented and overlapped in order to realize excellent health benefit, so that the symptoms of cancer can be effectively relieved; and the make method of the ixeris chinensis and red date soup has the advantages of being reliable and easy to carry out, and relatively low in cost.

The invention discloses herbal lozenges for treating ozostomia and a preparation method thereof, and belongs to the field of traditional Chinese medicines. The effective components of the herbal lozenges are prepared from the following raw materials: basil, chickweed, soapberry seeds, osmanthus fragrans, tulip, wood betony, alpinia katsumadai, daghestan sweetclover herb, syzygium aromaticum, the root of roxburgh rose, kumquat, wideleaf osbeckia root, semen armeniacae amarae, fructus forsythiae, field horsetail and ixeris chinensis. The herbal lozenges are prepared by the appropriate matching of selected medicinal materials, conform to the theories of the traditional Chinese medicine and pharmacy and the modern medicine and pharmacology, and have functions of drying damp and strengthening the spleen, nourishing the spleen and eliminating stagnation, clearing away heat and eliminating dampness as well as warming the stomach and preventing vomiting. Thus, the herbal lozenges are suitable for treating the ozostomia, dryness of the mouth, bitterness in the mouth, dyspepsia, inappetence, constipation, body odor and the like which are caused by various diseases and the like. The herbal lozenges are obvious in treatment effect without relapse after the curing and are safe, and cannot generate toxic and side effects. The normal work and the normal life of a patient during the taking of the herbal lozenges are not influenced. Therefore, the herbal lozenges are extremely effective and practical, thereby being worthy of wide popularizations and applications. The total effective rate of the herbal lozenges can reach 99.3%.

The invention belongs to the technical field of medicines and discloses a compound preparation of traditional Chinese and western medicines for treatment of chronic pelvic inflammation. The compound preparation comprises traditional Chinese medicine ingredients and western medicine ingredients. The traditional Chinese medicine ingredients include gynura bicolor, rhizome corydalis, salix alba, herb of common sow thistle, root of common buttonbush, bark of Chinese redbud, herb or fruit of little groundcherry, immature fruit of cassiabark tree, common fibraurea stem, hemsleya amabilis, ixeris chinensis, radix stephaniae tetrandrae, root of siberian cocklebur, jasminum giraldii diels, herb of oblongleaf betony, blood amber and pronephrium penangianum. The western medicine ingredients include glutathione, 1-hexacosyl alcohol, trimethoprim, chymotrypsin, limonene, prednisolone acetate, 3,3'-dithiodialanine and vitamin C. The compound preparation of traditional Chinese and western medicines for treatment of chronic pelvic inflammation is prepared by reasonable selection of Chinese herbal and western medicine compounds, effective ingredients of traditional Chinese medicines are extracted according to advanced pharmaceutical techniques to save active ingredients to the maximum extent and increase the content of effective ingredients in finished medicine products, and consequently treatment period is shortened. Furthermore, according to clinical verifications, the compound preparation has the advantages of remarkable curative effects, stability and avoidance of side effects, and chronic pelvic inflammation treated with the compound preparation is less prone to relapse.

The invention discloses a drug for treating gall-stone and a preparation method thereof, and belongs to the field of a traditional Chinese medicine. The effective components of the drug disclosed by the invention are prepared from the following raw materials: goose gizzard-membrane, polygonum cuspidatum, ligusticum wallichii, nauclea officinalis, semen plantaginis, alocasia, gurgeon stopper, corydalis cheilanthifolia, ixeris chinensis, wild ginger, seeds of Chinese waxgourd, apium graveolens, radix gentianae, calabash and lysimachia christinae hance. The drug disclosed by the invention is appropriate in compatibility of selected medicinal materials, accords with the theories of the traditional Chinese medicine and pharmacy and the modern medicine and pharmacology, has the effects of clearing heat and promoting dieresis, treating stranguria and removing urinary calculus, benefiting the bile and diminishing inflammation, and soothing the liver and benefiting the bile, and has significant curative effects on the symptoms such as high fever chills, fever and bitter taste, yellow urine, constipation and the like caused by gall-stone, so that patients with the gall-stones are free from the pain. The drug is short in course of treatment, quick to take effect, safe and reliable, free of toxic and side effects, free of recurrence after recovery, and worthy of clinical extensive popularization and application.

The invention provides barley-flavored mutton shashlik and a preparation method thereof. The mutton shashlik is prepared from the following raw materials in parts by weight: 450-500 parts of mutton, 1-1.3 parts of divaricate saposhnikovia root, 1.2-1.6 parts of eucommia, 2-2.2 parts of ixeris chinensis, 1.8-2 parts of fortune paulownia flower, 1.3-1.5 parts of perilla leaf, 1.4-1.6 parts of hindu lotus seed-coat, 2.2-2.4 parts of jagged-leaved oak seed, 1-1.2 parts of lasianthus chinensis leaf, 18-20 parts of mineral water, 5-6 parts of porcine bone marrow, 6-7 parts of bran ultrafine powder, 10-12 parts of barleycorn, 3-4 parts of butter, 50-55 parts of maize flour, 30-40 parts of pomegranate wine, and 10-11 parts of nutrition additive. The barley-flavored mutton shashlik is rich in nutrition, convenient and sanitary, and comprehensive in color, flavor and taste; the mutton smell can be effectively removed after the mutton shashlik is pickled; the mutton tastes pure and rich, can be well cooked and easily chewed and does not stick slits among teeth after the mutton is steamed; barley-flavor and wine flavor can be filtrated into the mutton shashlik due to the flavoring paste prepared from the barleycorn and pomegranate wine. Furthermore, the mutton shashlik has the effects of dispelling wind and relieving exterior syndrome, tonifying liver and kidney, reducing blood pressure, and regulating vital energy and middle warmer.

The invention belongs to the technical field of ixeris chinensis seedling breeding, and discloses a soilless culture substrate suitable for seedling breeding of ixeris chinensis and a preparation method of the soilless culture substrate. The soilless culture substrate suitable for seedling breeding of ixeris chinensis consists of peat, sawdust and river sand according to a volume ratio of 1:1:1. The seedling emergence rate of the seedlings bred by using the soilless culture substrate provided by the invention is 77.5%; the sound seedling index is 0.099; after 25 days from germination, the largest plant height is 8.36cm; after 25 days from sowing, the root length is 8.63cm; after 25 days from sowing, the stem thickness is 0.149 cm; and after 25 days from sowing, the root-shoot ratio is 0.66.

The invention relates to the technical field of Chinese herbal medicinal ingredient detection, in particular to a method for measuring contents of chlorogenic acid, caffeic acid and galuteolin in ixeris chinensis by quantitative assay of multi-components by single-marker. The method comprises the following steps of (1) preparing a reference solution; (2) preparing a test solution; (3) performing chromatographic condition and system applicability experiment; and (4) performing measurement. The chlorogenic acid is used as an internal reference substance for multi-components by single-marker, a relative correction factor among the chlorogenic acid, the caffeic acid and the galuteolin is built, and the contents of the chlorogenic acid, the caffeic acid and the galuteolin in the ixeris chinensis are calculated by the relative correction factor. The method is simple, is convenient to operate and is high in practicability and accurate in result; and by the method, synchronous measurement of the contents of the chlorogenic acid, the caffeic acid and the galuteolin in the ixeris chinensis can be achieved, so that the quality of an ixeris chinensis medicine is effectively evaluated and controlled, and scientific basis is provided for guarantee of clinical medication safety and effectiveness and development of medicinal resources.

The invention discloses compound fertilizer and a preparation method thereof. The compound fertilizer is prepared from the following raw materials in parts by weight: 28 to 30 parts of guano, 14 to 18 parts of silkworm excrement, 2 to 4 parts of acrid bittern, 12 to 14 parts of Ixeris chinensis, 8 to 10 parts of zoysia japonica, 13 to 15 parts of pueraria phaseoloides, 3 to 6 parts of em bacteria stock solution, 20 to 22 parts of marsh soil, 12 to 14 parts of sesbania cannabina, 8 to 12 parts of chitin, 6 to 8 parts of monopotassium phosphate, 5 to 7 parts of bamboo vinegar, 13 to 15 parts of micro-silica fume, 10 to 12 parts of magnesium lime, 14 to 16 parts of palygorskite, 8 to 10 parts of ammonium nitrate and 6 to 8 parts of gelatin. The compound fertilizer is comprehensive in nutrition and easy to store and has a bactericidal effect.

The invention discloses a traditional Chinese medicine preparation for treating cholecystitis and a preparing method, and belongs to the field of traditional Chinese medicine. The traditional Chinese medicine preparation comprises herba clerodendranthi, clinopodium chinense, lushan mountain barberry, ixeris chinensis, buckbean, cleisostoma scolopendrifolium, serrate rabdosia herbs, herbs of wight parnassia, piper cubeba, herbs of Chinese arundina, angelica sinensis, clove, mentha haplocalyx, solanum lyratum thumb, epigeal srephaia roots and dried moss. According to the traditional Chinese medicine preparation, the compatibility of the selected medicinal materials is suitable; the traditional Chinese medicine preparation conforms to the traditional Chinese medicine theory and the modern medical theory, has the effects of clearing heat, removing toxicity, dispelling wind, dissipating heat, dis-inhibiting dampness, relieving jaundice, reducing inflammation and resisting bacteria, and is convenient to use, good in absorbing effect and free of poor, toxic and side effects; according to the clinical verification, the traditional Chinese medicine preparation has the quite good relieving effect and the quite good treating effect on cholecystitis, and is suitable for applying and popularizing on clinical treating and nursing of cholecystitis.

The invention discloses a traditional Chinese medicine preparation for treating infantile diarrhea and a preparation method thereof, belonging to the field of traditional Chinese medicines. The active ingredients of the traditional Chinese medicine preparation are prepared from lilium brownii, morinda officinalis, chufa, broad-leaved epiphyllum, utricularia bifida, asparagus lettuce, cantonese ampelopsis, mulberry, ixeris chinensis, drymotaenium miyoshianum, alpinia japonica, brassica chinensis, tremella, burmann cinnamon bark, tsinling larkspur root and semen torreya. The compatibility of the medicinal raw materials of the traditional Chinese medicine preparation disclosed by the invention is proper, complies with the theories of the traditional Chinese medicine and pharmacology and the modern medicine and pharmacology and achieves the effects of promoting digestion, strengthening stomach, regulating the stomach, relieving diarrhea, clearing dampness, promoting diuresis and inducing astringency. The traditional Chinese medicine preparation for treating infantile diarrhea has a remarkable curative effect on the infantile diarrhea caused by various reasons, takes effect rapidly, and is short in course of treatment, convenient to take, safe, reliable, free of toxic and side effects, low in cost and worthy of wide popularization and application.

The invention discloses water chestnut juice wine-flavor type beverage. The water chestnut juice wine-flavor type beverage is prepared from the following raw materials in parts by weight: 18-22 parts of water spinach, 17-19 parts of water chestnuts, 6-8 parts of kumiss, 4-6 parts of isatis roots, 1-2 parts of rhizoma anemarrhenae, 6-8 parts of walnut kernels, 7-9 parts of brown sugar, 9-10 parts of oat seedling juice, 1-2 parts of fortune paulownia flowers, 2-3 parts of tea-seed oil, 0.7-0.9 part of ixeris chinensis, 7-9 parts of turtle jelly, 13-16 parts of grapefruits, 6-8 parts of pine pollen powder, 1-2 parts of boschniakia rossica, 3-5 parts of spinach roots, 6-7 parts of fermented soya beans, 11-13 parts of a nutrition adding solution and an appropriate amount of water. The raw materials of the beverage disclosed by the invention have kumiss flavor, fragrant and sweet taste, and full-bodied wine flavor; besides, the walnut kernels as well as various vegetables and fruits, and extracting solutions of various plants are contained, so that the nutrition is rich, and thus, the water chestnut juice wine-flavor type beverage has the effects of invigorating spleen and replenishing qi, and tonifying kidney and warming lungs, is beneficial to body health after being drunk for a long time, and good in healthcare function.