Vegetable noodles
A technology of noodles and vegetables, applied in the direction of food science, can solve the problems of single and single taste, and achieve the effect of rich nutrition and fragrant taste
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Embodiment 1
[0014] 80-120 parts of high-gluten wheat flour, 6-8 parts of salt, 15-25 parts of egg yolk, 10-12 parts of mustard greens, 8-10 parts of yam, 5-15 parts of carrot juice, 5-15 parts of bitter herbs, 10- 20 parts, 6-8 parts of hawthorn, 30-40 parts of water.
Embodiment 2
[0016] 80 parts of high-gluten wheat flour, 6 parts of salt, 15 parts of egg yolk, 10 parts of mustard greens, 8 parts of yam, 5 parts of carrot juice, 5 parts of bitter herbs, 10 parts of pumpkin, 6 parts of hawthorn, 30 parts of water.
Embodiment 3
[0018] 100 parts of high-gluten wheat flour, 7 parts of salt, 20 parts of egg yolk, 11 parts of mustard greens, 9 parts of yam, 10 parts of carrot juice, 10 parts of bitter herbs, 15 parts of pumpkin, 7 parts of hawthorn, 35 parts of water.
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