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Bitter sow thistle chicken meatballs

A technology of chicken balls and Tianxiang, which is applied in the fields of application, food preparation, food science, etc., can solve the problems of not being able to highlight the efficacy of diet therapy, not having obvious benefits, not having enough, etc., to protect the liver, improve health care functions, and enhance detoxification Effect

Active Publication Date: 2010-06-30
河南省淇县永达食业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In the existing meatball series, most of the products simply use meat and add a small amount of spices. Although they meet the taste of the public, in terms of nutritional value, long-term use has no obvious benefits to the human body. In the era of "dual-purpose food", "medicine and food from the same source", and "medicine tonic is not as good as food tonic", the existing technology of the same industry and the variety of meatballs lack green medicine and new raw materials for both food and medicine, and there are no products with outstanding functional health care features , failed to highlight the efficacy of diet

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] Tianxiang chicken balls are processed from the following raw materials in proportion by weight: chicken breast 50, chicken skin 10, salt 2.8, white sugar 1.5, heavenly coriander 15, and ice water 30. Add the following auxiliary materials in parts by weight: thickener 11, water retention agent 5, flavor enhancer 2.

[0015] The processing technology of Tianxiang Chicken Balls is as follows:

[0016] a. After the raw materials are pretreated, they are chopped and mixed at high speed in the chopping machine, and various auxiliary materials are added at the same time, and mixed evenly;

[0017] b. Use ice water to control the temperature of the stuffing out of the pot below 8°C;

[0018] c. Then use the meatball machine to shape, and then cook;

[0019] d. Then send the cooled Tianxiang chicken meatballs to the quick-freezing tunnel in time for quick-freezing;

[0020] e. Pack the quick-frozen Tianxiang Chicken Balls, and then store the finished product in a low-temperat...

Embodiment 2

[0022] The following raw materials are processed according to weight ratio: chicken breast 70, chicken skin 20, salt 3.5, white sugar 2, cilantro 20, and ice water 50. Add the following auxiliary materials in parts by weight: thickener 15, water retention agent 7, flavor enhancer 3.

[0023] Processing technology is with embodiment 1.

Embodiment 3

[0025] The following raw materials are processed according to the weight ratio: chicken breast 60, chicken skin 15, salt 3.2, white sugar 1.8, sky coriander 17, and ice water 40. The following auxiliary materials are added in parts by weight: 13 thickeners, 6 water-retaining agents, and 2.5 flavor enhancers.

[0026] Processing technology is with embodiment 1.

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PUM

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Abstract

The invention provides bitter sow thistle chicken meatballs, which are prepared from the following raw materials in portion by weight: 50 to 70 portions of chicken breast; 10 to 20 portions of chicken skin; 2.8 to 3.5 portions of salt; 1.5 to 2 portions of white granulated sugar; 15 to 20 portions of ixeris chinensis China ixeris; and 30 to 50 portions of ice water by adding the following auxiliary materials in portion by weight: 11 to 15 portions of thickening agent; 5 to 7 portions of water-retaining agent; and 2 to 3 portions of flavouring agent. The products produced by using the technical scheme of the invention have the medicinal effects of clearing heat, cooling blood, detoxifying, treating dysentery, jaundice, bloody stranguria, hemorrhoid complicated by anal fistula, furuncle and phyma and the like.

Description

technical field [0001] The invention relates to a novel chicken meatball and a preparation process thereof. Background technique [0002] In the existing meatball series, most of the products simply use meat and add a small amount of spices. Although they meet the taste of the public, in terms of nutritional value, long-term use has no obvious benefits to the human body. In the era of "dual-purpose food", "medicine and food from the same source", and "medicine tonic is not as good as food tonic", the existing technology of the same industry and the variety of meatballs lack green medicine and new raw materials for both food and medicine, and there are no products with outstanding functional health care features , failed to highlight the efficacy of dietotherapy. Tianxiangcai is famous for its bitter sweetness and solanum nigrum, commonly known as bitter herbs, also known as endive vegetables, fairy vegetables, Guanyin vegetables, and stinky vegetables. , 77 mg of calcium, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/212A23L1/315A23L1/29A23L19/00A23L13/50A23L33/00
Inventor 李学杰
Owner 河南省淇县永达食业有限公司
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