Manyflower solomonseal rhizome noodles and preparation method thereof

The technology of Polygonatum glutinosa and noodles is applied in the field of food processing, which can solve the problems of easy occurrence of dust when mixing Polygonatum chinensis powder and flour, difficulty in giving full play to the health-care effect of Polygonatum chinensis, and difficulty in meeting production environmental protection quality requirements, etc. Pharmacodynamic utilization rate and the effect of reducing the dosage of medicinal materials
CN108936286AInactive Publication Date: 2018-12-07CHENGDU UNIV OF TRADITIONAL CHINESE MEDICINE
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Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
CHENGDU UNIV OF TRADITIONAL CHINESE MEDICINE
Publication Date
2018-12-07
Estimated Expiration
Not applicable · inactive patent

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Abstract

The present invention discloses manyflower solomonseal rhizome noodles. The manyflower solomonseal rhizome noodles are prepared from the following raw materials in parts by weight: 80-100 parts of wheat flour, 20-40 parts of manyflower solomonseal rhizome thick paste, 1-2 parts of edible salt and 40-50 parts of water. The manyflower solomonseal rhizome thick paste prepared by selecting a specifictechnology, wheat flour, edible salt and water are used as the raw materials; the manyflower solomonseal rhizome noodles are prepared according to the parts by weight and the preparation methodand; the preparation method effectively overcomes problems that existing flour is difficult to meet environmental protection quality requirements of industrial production and a utilization rate of manyflowersolomonseal rhizome health-care effective ingredients in the manyflower solomonseal rhizome noodles is low; and the prepared manyflower solomonseal rhizome noodles are high in processing and shapingdegree and good in mouthfeel; and the transfer utilization rate of the manyflower solomonseal rhizome health-care effective ingredients is high. At the same time, the present invention also provides the preparation method which is simple and easy to control in preparation technology, and not easy to raise dust. The preparation method significantly improves the industrialized mass production efficiency of the manyflower solomonseal rhizome noodles and enhances the market competitiveness of the manyflower solomonseal rhizome noodles.
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Description

technical field

[0001] The invention relates to the technical field of food processing, in particular to a method for preparing Polygonatum noodles with good taste, easy molding, and fully exerting the health-care and medicinal functions of Polygonatum. Background technique

[0002] The development history of noodles in my country is about more than 2000 years. With the continuous improvement of people's living standards and nutritional requirements, various innovative noodles continue to appear, such as: corn noodles, buckwheat noodles, soybean wheat germ noodles, vegetable noodles and so on.

[0003] Polygonatum sibiricum (Polygonatum sibiricum), also known as: Chicken Head Polygonatum, Yellow Chicken Vegetable, Pen Tube Vegetable, Claw Ginseng, Tiger Ginger, etc., is a plant of the genus Polygonatum sibiricum in the family Liliaceae, which belongs to medicinal plants and has the functions of nourishing the spleen, moistening the lungs and promoting body fluid. Polygonatum...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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