Manyflower solomonseal rhizome noodles and preparation method thereof

The technology of Polygonatum glutinosa and noodles is applied in the field of food processing, which can solve the problems of easy occurrence of dust when mixing Polygonatum chinensis powder and flour, difficulty in giving full play to the health-care effect of Polygonatum chinensis, and difficulty in meeting production environmental protection quality requirements, etc. Pharmacodynamic utilization rate and the effect of reducing the dosage of medicinal materials

Inactive Publication Date: 2018-12-07
CHENGDU UNIV OF TRADITIONAL CHINESE MEDICINE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] However, the production method of mixing Rhizoma Polygonatum into powder and then mixing it with flour has a complicated preparation process, and the mixing of Rhizoma Rhizoma Rhizoma Rhizome and flour is prone to dust, making it difficult to control the amount of the two powders, and it is also easy to cause waste of raw materials, which is difficult to meet industrialization. Production environmental quality requirements
Moreover, after the sealwort is processed into powder, a large amount of fib

Method used

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  • Manyflower solomonseal rhizome noodles and preparation method thereof
  • Manyflower solomonseal rhizome noodles and preparation method thereof
  • Manyflower solomonseal rhizome noodles and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0053] A kind of sealwort noodles, this noodle is specifically made by 100g wheat flour, 25g thick paste of sealwort, 2g salt and 43.75g water, according to the following method:

[0054] 1. Raw material preparation: Polygonatum thick paste preparation: ①Take 1kg of fresh Polygonatum, wash and slice into 4-6mm slices, then place it on the steaming grid, add water under the steaming grid, steam it for 6 hours, take it out, and put it in the After being dried in a drying oven at 70°C, it is beaten into powder, so as to obtain the steamed and processed Polygonatum powder raw material. ②Take 100g of the above-mentioned steamed and prepared Polygonatum powder, and carry out the following step-by-step progressive water extraction and concentration treatment: A. The first water extraction treatment: according to the material-liquid ratio of 1:10, add 1000ml of water to mix, and control it at 80 After extracting under fire at ℃ for 3 hours, filter and separate the Polygonatum extract ...

Embodiment 2

[0060] A kind of sealwort noodles, this noodle is specifically made of 90g wheat flour, 30g thick paste of sealwort, 1.5g salt and 50g water, according to the following method:

[0061] 1. Raw material preparation: Polygonatum thick paste preparation: ①Take 1kg of fresh Polygonatum, wash it, slice it into 5mm slices, place it on a steamer, steam it with a slow fire for 7 hours, take it out, and then dry it in a drying oven at 70°C After that, it is beaten into powder, so as to obtain the steamed and processed Polygonatum raw material. ②Take 100g of the above-mentioned one-steamed and one-processed Polygonatum, and carry out the following step-by-step progressive water extraction and concentration treatment: A. The first water extraction treatment: according to the material-liquid ratio of 1:9, add 900ml of water to mix, and control at 70°C After 5 hours of fire extraction below, filter and separate to obtain the Polygonatum extract and the first Polygonatum extraction filter r...

Embodiment 3

[0067] A kind of sealwort noodles, this noodle is specifically made of 90g wheat flour, 25g sealwort thick paste, 2g salt and 45g water, according to the following method:

[0068] 1. Raw material preparation: Polygonatum thick paste preparation: ①Take 1kg of fresh Polygonatum, wash it, slice it into 6mm slices, place it on a steamer, steam it with a slow fire for 6 hours, take it out, and dry it in a drying oven at 70°C After that, it is beaten into powder, so as to obtain the steamed and processed Polygonatum raw material. ②Take 100g of the above-mentioned one-steamed and one-processed Polygonatum, and carry out the following step-by-step water extraction and concentration treatment: A. The first water extraction treatment: according to the material-liquid ratio of 1:8, add 800ml of water to mix, and control at 90°C After 1 hour of fire extraction below, filter and separate to obtain the Polygonatum extract and the first Polygonatum extraction filter residue; B. The second w...

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Abstract

The present invention discloses manyflower solomonseal rhizome noodles. The manyflower solomonseal rhizome noodles are prepared from the following raw materials in parts by weight: 80-100 parts of wheat flour, 20-40 parts of manyflower solomonseal rhizome thick paste, 1-2 parts of edible salt and 40-50 parts of water. The manyflower solomonseal rhizome thick paste prepared by selecting a specifictechnology, wheat flour, edible salt and water are used as the raw materials; the manyflower solomonseal rhizome noodles are prepared according to the parts by weight and the preparation methodand; the preparation method effectively overcomes problems that existing flour is difficult to meet environmental protection quality requirements of industrial production and a utilization rate of manyflowersolomonseal rhizome health-care effective ingredients in the manyflower solomonseal rhizome noodles is low; and the prepared manyflower solomonseal rhizome noodles are high in processing and shapingdegree and good in mouthfeel; and the transfer utilization rate of the manyflower solomonseal rhizome health-care effective ingredients is high. At the same time, the present invention also provides the preparation method which is simple and easy to control in preparation technology, and not easy to raise dust. The preparation method significantly improves the industrialized mass production efficiency of the manyflower solomonseal rhizome noodles and enhances the market competitiveness of the manyflower solomonseal rhizome noodles.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a method for preparing Polygonatum noodles with good taste, easy molding, and fully exerting the health-care and medicinal functions of Polygonatum. Background technique [0002] The development history of noodles in my country is about more than 2000 years. With the continuous improvement of people's living standards and nutritional requirements, various innovative noodles continue to appear, such as: corn noodles, buckwheat noodles, soybean wheat germ noodles, vegetable noodles and so on. [0003] Polygonatum sibiricum (Polygonatum sibiricum), also known as: Chicken Head Polygonatum, Yellow Chicken Vegetable, Pen Tube Vegetable, Claw Ginseng, Tiger Ginger, etc., is a plant of the genus Polygonatum sibiricum in the family Liliaceae, which belongs to medicinal plants and has the functions of nourishing the spleen, moistening the lungs and promoting body fluid. Polygonatum...

Claims

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Application Information

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IPC IPC(8): A23L7/109A23L33/105
CPCA23L7/109A23L33/105
Inventor 彭腾韩笑陈红良匡于赵永艳向本超何沛煜张军银
Owner CHENGDU UNIV OF TRADITIONAL CHINESE MEDICINE
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