Raspberry liquor and preparation method thereof

Abstract

The invention provides raspberry liquor and a preparation method thereof. The raspberry liquor is characterized by being prepared from the following raw materials in parts by weight: 35-40 parts of raspberry, 1-1.2 parts of ginseng, 1.5-1.7 parts of fructus hippophae, 2-2.3 parts of greenish lily flower, 1.5-1.8 parts of polygonatum kingianum, 1.2-1.4 parts of myristica fragrans, 20-22 parts of vinegar, 4-5 parts of chili powder, 10-11 parts of longan pulp, 8-9 parts of raw ginger, 7-8 parts of fructus jujubae, 9-11 parts of hawthorn, 8-9 parts of dried scallop, 10-11 parts of aloe juice, 25-30 parts of milk, 3-4 parts of sesame oil, 100-110 parts of distilled spirit and 6-7 parts of nutrition additives. The raspberry liquor is mellow in taste, unique in flavor and rich in nutrition, is capable of promoting absorption and digestion of other nutrient substances and improving metabolism since raspberry serving as a main raw material contains multiple vitamins, SOD, cyanidin, tannic acid and other nutrient substances, and is capable of improving body immunity by matching with other raw materials, so that the health effect can be achieved.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to a drink, in particular to a raspberry wine and a preparation method thereof. Background technique [0002] The development of the food industry directly affects the nutritional and health level of the people. In recent years, with the acceleration of modern urbanization, sub-health problems have become increasingly prominent. Long-term use of medicines will not only fail to achieve the desired curative effect, but will further damage health. However, a wide variety of health foods appearing on the market have single functions and single nutritional components, which cannot ensure balanced nutritional intake, and are expensive, so they are not suitable for long-term consumption. Therefore, how to achieve health care effects through diet has attracted people's attention, and functional drinks have received great attention in recent years. It is already imperative. Con...

AI Technical Summary

Problems solved by technology

In recent years, with the acceleration of modern urbanization, sub-health problems have become increasingly prominent. Long-term use of drugs will not only fail to achieve the desired effect, but will further damage health

However, a wide variety of health foods appearing on the market have single functions and single nutritional components, which cannot ensure balanced nutritional intake, and are expensive, so they are not suitable for long-term consumption.